Oven Baked Chicken Taquitos Recipe
Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell. Ideal for any occasion, from family dinners to game nights, they’re a flavorful feast that skips the frying pan. Enjoy the delightful combination of spices and cheeses that makes this dish a standout.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal prep and cooking time, making it perfect for busy weeknights.
- Flavorful Filling: The combination of chicken, cream cheese, and spices creates a creamy and savory filling that everyone will love.
- Versatile Dish: Serve them as an appetizer, snack, or main course. They pair wonderfully with various dips and sides.
- Healthier Option: Baking instead of frying means you can enjoy all the taste without the extra calories.
- Crowd-Pleaser: Perfect for gatherings, these taquitos are sure to impress your guests!
Tools and Preparation
Before you start making your Oven Baked Chicken Taquitos, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Large microwave-safe bowl
- Mixing spoon
- Forks (for shredding chicken)
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Provides a sturdy base for baking your taquitos evenly.
- Parchment paper or baking mat: Prevents sticking and makes cleanup easier.
- Large microwave-safe bowl: Ideal for mixing your creamy filling without spills.
Ingredients
For the Chicken Filling
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
For the Creamy Mixture
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
For the Taquitos
- 16-18 small flour tortillas
For Serving
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
How to Make Oven Baked Chicken Taquitos Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 2: Prepare the Chicken
- Mix together the chili powder, garlic powder, cumin, and salt in a bowl.
- Drizzle olive oil on chicken breasts.
- Sprinkle a small amount of the spice mix on both sides of the chicken.
- Place them on a parchment-lined baking sheet.
Step 3: Bake the Chicken
Bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from oven and shred using two forks. Set aside to cool.
Step 4: Increase Oven Temperature
Turn up the oven to 425 degrees Fahrenheit (218 degrees Celsius).
Step 5: Prepare Baking Sheet
Line another baking sheet with parchment paper or a baking mat.
Step 6: Make the Filling
In a large microwave-safe bowl:
Place cream cheese and heat for 20–30 seconds until soft.
Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheddar cheese, pepper jack cheese, and shredded chicken.
Mix thoroughly until well combined.
Step 7: Fill Tortillas
Add a few tablespoons of filling to the lower edge of each tortilla. Leave space on both ends so that it doesn’t ooze out while baking. Roll them up tightly and place seam-side down on the prepared baking sheet. If desired, brush with melted butter for extra crispiness.
Step 8: Bake Taquitos
Place in the oven and bake for 15–20 minutes until golden brown. Remove from oven and let cool for 5 minutes before serving. Enjoy your delicious Oven Baked Chicken Taquitos!
How to Serve Oven Baked Chicken Taquitos Recipe
Serving Oven Baked Chicken Taquitos is simple yet satisfying. These delicious taquitos can be enjoyed in various ways, enhancing their flavor and presentation for any occasion.
Pair with Dips
- Sour Cream: A classic choice that adds creaminess to each bite.
- Guacamole: Fresh and zesty, guacamole complements the taquitos perfectly.
- Pico de Gallo: Bright and tangy, this fresh salsa adds a refreshing touch.
Create a Platter
- Toppings Bar: Set up a toppings bar with shredded lettuce, diced tomatoes, and jalapeños for guests to customize their own taquitos.
- Cheese Sauce: Drizzle warm cheese sauce over the taquitos for an indulgent twist.
Serve with Salad
- Mexican Street Corn Salad: This sweet and spicy salad pairs well with the flavors of the taquitos.
- Cabbage Slaw: A tangy slaw adds crunch and balances the richness of the chicken filling.
How to Perfect Oven Baked Chicken Taquitos Recipe
To achieve the best Oven Baked Chicken Taquitos, paying attention to details during preparation is essential.
- Use Fresh Ingredients: Always use fresh herbs and quality ingredients for the best flavor.
- Don’t Overfill Tortillas: Be cautious not to overstuff your tortillas; this prevents them from rolling tightly.
- Adjust Baking Time: Keep an eye on the oven as baking times may vary based on your oven’s calibration.
- Brush with Oil or Butter: For extra crispiness, brush your rolled taquitos with olive oil or melted butter before baking.
Best Side Dishes for Oven Baked Chicken Taquitos Recipe
To complement your Oven Baked Chicken Taquitos, consider serving them with these delightful side dishes.
- Mexican Rice: Fluffy rice cooked with spices and tomatoes enhances your meal’s flavor profile.
- Refried Beans: Creamy and savory, refried beans are a traditional side that pairs well with taquitos.
- Corn on the Cob: Grilled or boiled corn adds sweetness and texture to your plate.
- Chips and Salsa: A crunchy snack that is perfect for dipping alongside your taquitos.
- Black Bean Salad: This healthy salad adds protein and nutrition while balancing the meal.
- Cilantro Lime Quinoa: Light yet flavorful quinoa brings a refreshing element to the dish.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Oven Baked Chicken Taquitos to the next level. Here are some pitfalls to watch out for:
- Not seasoning the chicken properly – Skipping on the spices can lead to bland taquitos. Ensure you use enough seasoning to enhance the flavor of the chicken before baking.
- Overstuffing the tortillas – Adding too much filling makes rolling difficult and may cause them to break open. Use just a few tablespoons of filling for easy rolling.
- Using cold cream cheese – Cold cream cheese can clump and not mix well. Always soften it in the microwave first for a creamy filling.
- Baking at the wrong temperature – Not preheating your oven or setting it at an incorrect temperature can affect cooking time and texture. Always preheat to 425 degrees Fahrenheit for crispy taquitos.
- Skipping the cooling time – Cutting into hot taquitos right out of the oven can make them soggy. Allow them to cool for about 5 minutes before serving to maintain their crispiness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover taquitos in an airtight container.
- They can last up to 3-4 days in the refrigerator.
Freezing Oven Baked Chicken Taquitos Recipe
- Place cooled taquitos in a single layer on a baking sheet to freeze.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Oven Baked Chicken Taquitos Recipe
- Oven – Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
- Microwave – Heat on medium power for 1-2 minutes, but be aware that they may lose crispiness.
- Stovetop – Heat in a skillet over medium heat for several minutes, turning frequently until warmed through.
Frequently Asked Questions
Here are some common questions about our Oven Baked Chicken Taquitos Recipe.
Can I use rotisserie chicken for this recipe?
Yes! Using rotisserie chicken is a great time-saver and adds extra flavor.
How can I make Oven Baked Chicken Taquitos healthier?
You can substitute low-fat cream cheese and sour cream, or use whole wheat tortillas for a healthier option.
What dips pair well with Oven Baked Chicken Taquitos?
Sour cream, guacamole, or salsa make excellent accompaniments that complement the flavors perfectly.
Can I customize my Oven Baked Chicken Taquitos?
Absolutely! Feel free to add vegetables like bell peppers or swap out cheeses based on your preference.
Final Thoughts
Our Oven Baked Chicken Taquitos are not only delicious but also incredibly versatile. You can easily customize them with your favorite ingredients, making them perfect for family dinners or casual gatherings. Give this recipe a try, and enjoy every bite!
Oven Baked Chicken Taquitos
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
Description
Experience the irresistible delight of Oven Baked Chicken Taquitos! These golden, crispy rolls are filled with a creamy mixture of shredded chicken, spices, and cheese, making them the perfect comfort food for any occasion. Whether you’re hosting a game night or looking for a quick weeknight dinner, these taquitos deliver flavor without the guilt of frying. Baked to perfection, they offer a healthier alternative that doesn’t compromise on taste. Serve them with your favorite dips for a fun and satisfying meal!
Ingredients
- 3 large chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1/2 cup sour cream (for serving)
- 1 tbsp cilantro (minced, for serving)
- 1/2 lime (juiced, for serving)
- 1/4 tsp garlic powder (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with olive oil and spices, then bake for 20-25 minutes until cooked through.
- Shred the cooked chicken and mix it with softened cream cheese, sour cream, salsa, spices, green onions, cilantro, and cheeses.
- Fill each tortilla with the mixture and roll tightly; place seam-side down on a lined baking sheet.
- Increase oven temperature to 425°F (218°C) and bake taquitos for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 170
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
