Chocolate Caramel Dump Cake Recipe
Chocolate caramel dump cake is a delightful dessert that perfectly combines layers of rich chocolate cake, buttery caramel, and a luscious ganache topping. This easy-to-make recipe is ideal for any occasion, whether it’s a family gathering, a potluck, or simply a sweet treat at home. Its unique blend of flavors and textures will surely impress your guests and satisfy your sweet cravings.
Why You’ll Love This Recipe
- Easy to Make: With minimal preparation and assembly required, anyone can whip up this delicious dessert in no time.
- Decadent Flavor: The combination of chocolate and caramel creates a rich and indulgent treat that is hard to resist.
- Versatile: Perfect for parties, holidays, or just a cozy night in—this cake fits any occasion beautifully.
- Crowd-Pleaser: With 12 servings, it’s great for sharing with friends and family.
- Customizable Toppings: You can easily add chocolate shavings or nuts to suit your taste preferences.
Tools and Preparation
Preparing the Chocolate Caramel Dump Cake Recipe requires just a few essential tools to ensure everything goes smoothly. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Whisk
- 9×13-inch baking dish
- Microwave-safe bowl
- Spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl is crucial for combining the ingredients thoroughly, ensuring an even batter.
- Whisk: A whisk helps achieve a smooth batter by effectively blending all wet ingredients together.
- Microwave-safe bowl: This is important for heating the cream when making the ganache without burning it.
Ingredients
This dessert combines layers of rich chocolate cake, buttery caramel, and a luscious ganache topping. Its simple assembly makes it great for sharing at gatherings or as a delightful treat at home.
For the Cake:
- 1 box chocolate cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
For the Ganache:
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
Optional Toppings:
- Chocolate shavings
- Chopped nuts or toffee bits
How to Make Chocolate Caramel Dump Cake Recipe
Step 1: Prepare the Cake Batter
Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl:
1. Whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
Step 2: Layer the Caramel
Pour half of the batter into the prepared baking dish and spread evenly. Warm the caramel sauce slightly:
1. Drizzle it evenly over the batter.
2. Gently spoon the remaining batter over the caramel, spreading it lightly to cover.
Step 3: Bake to Perfection
Bake for 45-50 minutes:
1. Check doneness by inserting a toothpick into the center; it should come out with moist crumbs but no wet batter.
Step 4: Make the Ganache
While the cake is baking:
1. Heat heavy cream in a microwave-safe bowl until hot but not boiling.
2. Add chocolate chunks and let sit for 1 minute.
3. Stir until smooth and glossy.
Step 5: Finish and Serve
Let the cake cool for 10 minutes:
1. Pour warm ganache over the top and spread evenly.
2. Add chocolate shavings or chopped nuts if desired.
3. Allow ganache to set for 10-15 minutes before slicing and serving.
With this simple yet decadent Chocolate Caramel Dump Cake Recipe, you’re sure to create an unforgettable dessert experience!
How to Serve Chocolate Caramel Dump Cake Recipe
Serving a Chocolate Caramel Dump Cake is all about enhancing its rich flavors and textures. This dessert can be enjoyed in various delightful ways, making it perfect for any occasion.
A La Mode
- Serve warm slices topped with a scoop of vanilla ice cream for a delicious contrast between the warm cake and cold ice cream.
With Whipped Cream
- Lightly dollop freshly whipped cream on top for an airy addition that complements the richness of the cake.
Sprinkle with Nuts
- Add chopped nuts like pecans or walnuts for a crunchy texture that pairs well with the soft cake.
Drizzle More Caramel
- Enhance the decadence by drizzling extra caramel sauce over each slice before serving.
Fruit Garnish
- Fresh berries, like strawberries or raspberries, offer a sweet-tart balance that brightens up the dish.
How to Perfect Chocolate Caramel Dump Cake Recipe
Perfecting your Chocolate Caramel Dump Cake takes just a few thoughtful steps. Follow these tips for an even better dessert experience.
- Use Room Temperature Ingredients: Make sure eggs and milk are at room temperature to ensure better mixing and texture.
- Don’t Overmix the Batter: Gently combine ingredients to keep the cake light and fluffy; overmixing can result in a denser texture.
- Check Oven Temperature: Use an oven thermometer if necessary, as an accurate temperature ensures even baking.
- Let It Cool Slightly: Allow the cake to cool for a short time before adding ganache, so it sets nicely without melting too much.
- Experiment with Flavors: Try adding espresso powder or vanilla extract to enhance the chocolate flavor even more.
- Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness for up to three days.
Best Side Dishes for Chocolate Caramel Dump Cake Recipe
Pairing side dishes can elevate your dessert experience. Here are some fantastic options that complement the Chocolate Caramel Dump Cake perfectly.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweet richness of the cake.
- Vanilla Ice Cream: Classic and creamy, this side enhances every bite with its smooth texture.
- Chocolate Mousse: A light yet rich mousse brings additional chocolatey goodness that’s irresistibly indulgent.
- Coffee or Espresso: A cup of coffee offers a nice contrast to sweetness while enhancing chocolate flavors.
- Cheese Platter: Include sharp cheeses like aged cheddar for a unique savory contrast to sweet desserts.
- Chocolate Covered Strawberries: These provide an elegant touch and additional chocolate flavor that’s fun to eat.
Common Mistakes to Avoid
When making a Chocolate Caramel Dump Cake Recipe, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
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Skipping the Greasing: Failing to grease the baking dish can lead to a cake that sticks. Always use butter or non-stick spray before pouring in the batter.
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Not Measuring Ingredients Accurately: Inaccurate measurements can alter the cake’s texture. Use measuring cups and spoons for precision.
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Overmixing the Batter: Overmixing can make the cake dense. Mix just until combined for a light, fluffy texture.
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Ignoring Baking Time: Baking for too long or too short can ruin your cake. Keep an eye on it and use a toothpick to check doneness.
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Serving Too Soon: Cutting into the cake right away can cause it to crumble. Let it cool for at least 10 minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover cake in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Chocolate Caramel Dump Cake Recipe
- Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
- The cake will maintain its quality for up to 2 months in the freezer.
Reheating Chocolate Caramel Dump Cake Recipe
- Oven: Preheat the oven to 350°F (175°C) and heat wrapped slices for about 10-15 minutes.
- Microwave: Heat individual slices in 30-second intervals until warmed through.
- Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about the Chocolate Caramel Dump Cake Recipe that might help you as you prepare this delicious dessert.
Can I use other flavors of cake mix?
Yes! Feel free to experiment with vanilla or red velvet mixes for different flavor profiles.
How do I know when my Chocolate Caramel Dump Cake is done?
The cake is ready when a toothpick comes out with moist crumbs but no wet batter.
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day before serving. Just reheat before enjoying!
What toppings work best with this recipe?
Chopped nuts, chocolate shavings, or even whipped cream make great additions!
Final Thoughts
The Chocolate Caramel Dump Cake Recipe is not only easy but also incredibly satisfying. Its layers of rich chocolate and caramel create a delightful treat perfect for any occasion. Feel free to customize it with your favorite toppings or try different cake flavors for an exciting twist. Enjoy baking this heavenly dessert!
Chocolate Caramel Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate comfort dessert with this irresistibly delicious Chocolate Caramel Dump Cake Recipe. This easy-to-make treat features decadent layers of rich chocolate cake, buttery caramel, and a luscious ganache topping that will leave everyone wanting more.
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish and drizzle with caramel sauce. Spoon remaining batter on top.
- Bake for 45-50 minutes until a toothpick inserted comes out with moist crumbs.
- For ganache, heat heavy cream in a microwave-safe bowl until hot but not boiling. Add chocolate chunks and let sit for one minute before stirring until smooth.
- Let the cake cool for 10 minutes before pouring ganache over the top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
