Biscoff Loaf Cake
Tasty and decadent, Biscoff Loaf Cake is the perfect dessert for any occasion. This delightful loaf combines the rich flavors of Biscoff spread with a moist cake base, topped with creamy Biscoff buttercream and crunchy Lotus biscuits. Whether it’s a birthday celebration, a cozy family gathering, or just a sweet treat for yourself, this cake is sure to impress. Its unique blend of textures and flavors makes it a standout choice for dessert lovers.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Decadent Flavor: The combination of Biscoff spread and buttercream creates a deliciously rich taste that everyone will love.
- Versatile Occasion: Great for birthdays, tea parties, or simply as a delightful snack with coffee.
- Moist Texture: The loaf stays fresh and moist, ensuring each slice is just as good as the first.
- Attractive Presentation: Topped with Lotus biscuits, this cake not only tastes great but looks beautiful too.
Tools and Preparation
To prepare your Biscoff Loaf Cake, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment can make your baking experience enjoyable and efficient.
Essential Tools and Equipment
- Electric mixer
- 2lb loaf tin
- Mixing bowls
- Piping bag (optional)
- Cooling rack
Importance of Each Tool
- Electric mixer: This tool saves time and ensures that your batter becomes light and fluffy with minimal effort.
- Loaf tin: A good quality loaf tin helps maintain the shape of your cake while baking.
- Piping bag: For those who want to achieve that professional look when decorating with buttercream.
Ingredients
For the Cake
- 200 g Butter or baking spread (unsalted, softened)
- 200 g Light brown soft sugar
- 4 Eggs (large)
- 100 g Biscoff spread (smooth)
- 200 g Self raising flour
For the Buttercream
- 125 g Butter (unsalted, softened)
- 250 g Icing sugar
- 165 g Biscoff spread (smooth)
- 1-2 tbsp Milk
For Decoration
- 9 Lotus Biscoff biscuits
How to Make Biscoff Loaf Cake
Step 1: Preheat the Oven
Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line your 2lb loaf tin to prevent sticking.
Step 2: Mix the Base Ingredients
- In a mixing bowl, combine the butter, Biscoff spread, and light brown sugar.
- Use an electric mixer to beat until light and fluffy.
Step 3: Add Eggs
Add the eggs, one at a time, mixing until smooth after each addition.
Step 4: Incorporate Flour
Gently whisk in the self raising flour until fully combined. Be careful not to overmix.
Step 5: Bake the Cake
Pour the mixture into your prepared loaf tin. Bake in the preheated oven for about an hour and 15 minutes. Check after one hour by inserting a skewer into the center; it should come out clean. Once baked, let it cool completely in or out of the tin on a cooling rack.
Step 6: Prepare Buttercream
In another bowl, mix the butter and icing sugar until well combined using an electric whisk.
Add the remaining Biscoff spread and enough milk to achieve a smooth consistency.
Step 7: Decorate Your Cake
Transfer the buttercream into a piping bag or use a spoon/spatula to spread it on top of your cooled cake.
Step 8: Add Lotus Biscuits
Decorate with the Lotus Biscoff biscuits. If you’re not serving immediately, add them just before serving to keep them crisp.
Step 9: Storage Instructions
Store any leftovers in an airtight container in a cool place. Enjoy within three days for optimal freshness!
How to Serve Biscoff Loaf Cake
Biscoff Loaf Cake is a delightful treat that pairs wonderfully with various accompaniments. Whether you enjoy it with a warm beverage or as part of a dessert spread, there are many ways to enhance its flavors.
With Coffee
- A slice of Biscoff loaf cake is perfect alongside a piping hot cup of coffee, enhancing the rich spices in both.
As a Dessert Platter
- Serve slices of the loaf cake on a dessert platter with fresh fruits and whipped cream for an elegant presentation.
With Ice Cream
- Pairing this loaf cake with vanilla or caramel ice cream creates a delicious contrast in temperature and texture.
Drizzle of Caramel Sauce
- A light drizzle of caramel sauce adds extra sweetness and a gourmet touch to each slice.
With Tea
- This cake complements various types of tea, making it an ideal companion for afternoon tea gatherings.
How to Perfect Biscoff Loaf Cake
Perfecting your Biscoff Loaf Cake can elevate your baking game. Here are some tips to ensure success.
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix: Gently fold in the flour to maintain a light and airy loaf—overmixing can lead to a dense texture.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, as ovens can vary.
- Cool Completely Before Frosting: Let the loaf cool entirely before adding buttercream; this prevents melting and ensures smooth application.
- Adjust for Humidity: If you live in a humid area, you might need slightly less wet ingredients to avoid a soggy loaf.
- Add Flavor Variations: Experiment by adding spices like cinnamon or nutmeg for a unique twist on the classic recipe.
Best Side Dishes for Biscoff Loaf Cake
When serving Biscoff Loaf Cake, consider these side dishes that perfectly complement its flavors. They can elevate your dessert experience or add variety to your meal.
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the cake.
- Greek Yogurt: Served plain or lightly sweetened, Greek yogurt adds creaminess that contrasts beautifully with the loaf cake’s texture.
- Chocolate Ganache: A rich chocolate ganache drizzled over the cake can enhance its indulgence and flavor complexity.
- Whipped Cream: Lightly sweetened whipped cream is a classic choice that adds fluffiness and richness alongside each slice.
- Cheese Platter: A selection of cheeses offers savory notes that balance out the sweetness of the Biscoff loaf.
- Spiced Nuts: Roasted spiced nuts provide crunch and flavor depth, making them an excellent snack alongside any slice of cake.
- Coffee Ice Cream Float: Combining coffee ice cream with cold brew coffee makes for a refreshing drink pairing.
- Caramelized Bananas: Sweetening bananas by caramelizing them brings out their natural sugars, creating a warm topping option that complements the cake nicely.
Common Mistakes to Avoid
Baking a Biscoff Loaf Cake can be simple, but there are common mistakes that can lead to disappointment. Here are some pitfalls to watch out for:
- Skipping the creaming step – Failing to cream the butter and sugar properly can result in a dense cake. Make sure to beat them together until light and fluffy for the best texture.
- Not measuring ingredients accurately – Using incorrect measurements can throw off your recipe. Always use a kitchen scale or measuring cups for precision.
- Opening the oven door too soon – Checking on the cake before it’s done can lead to sinking. Wait until the recommended time has passed before testing with a skewer.
- Ignoring cooling time – Cutting into your cake while it’s still warm can lead to crumbling. Allow it to cool completely in the tin or on a rack first.
- Using cold ingredients – Cold eggs or butter can impact how well they mix. Allow these ingredients to come to room temperature before starting.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the cake is completely cooled before sealing.
Freezing Biscoff Loaf Cake
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Thaw in the refrigerator overnight when ready to eat.
Reheating Biscoff Loaf Cake
- Oven: Preheat to 150°C (300°F) and heat slices for about 10 minutes.
- Microwave: Heat individual slices for 10-15 seconds on medium power.
- Stovetop: Place slices in a non-stick pan over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some common questions about making the Biscoff Loaf Cake:
How do I achieve a moist Biscoff Loaf Cake?
To keep your Biscoff Loaf Cake moist, be careful not to overbake it. Check with a skewer after one hour.
Can I use another type of spread instead of Biscoff?
Yes, feel free to experiment with different nut butters or spreads, but this will change the flavor profile.
What should I serve with my Biscoff Loaf Cake?
Pair this delightful cake with coffee, tea, or even vanilla ice cream for an extra treat.
How do I customize my Biscoff Loaf Cake?
You can add nuts, chocolate chips, or dried fruits into the batter for additional flavors and textures.
Final Thoughts
The Biscoff Loaf Cake is an irresistible dessert that’s perfect for any occasion. With its cozy flavors and rich texture, it’s sure to be a crowd-pleaser. Don’t hesitate to customize it with your favorite add-ins or toppings!
Biscoff Loaf Cake
- Total Time: 1 hour 35 minutes
- Yield: Approximately 10 servings 1x
Description
Biscoff Loaf Cake is a decadent treat that brings together the irresistible flavors of Biscoff spread and creamy buttercream, making it perfect for any occasion. This moist loaf cake features a delightful combination of texture and taste, thanks to the crunchy Lotus biscuits adorning its top. Whether you’re celebrating a special event or simply indulging in a sweet moment for yourself, this cake will leave a lasting impression on dessert lovers. Its easy preparation ensures that bakers of all skill levels can create this stunning masterpiece with minimal effort.
Ingredients
- 200 g unsalted butter (softened)
- 200 g light brown soft sugar
- 4 large eggs
- 100 g smooth Biscoff spread
- 200 g self-raising flour
- 125 g unsalted butter (for buttercream)
- 250 g icing sugar
- 165 g smooth Biscoff spread (for buttercream)
- 1–2 tbsp milk
- 9 Lotus Biscoff biscuits (for decoration)
Instructions
- Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin.
- In a mixing bowl, cream together the softened butter, Biscoff spread, and light brown sugar until fluffy.
- Beat in the eggs one at a time until well combined.
- Gently fold in the self-raising flour until just mixed.
- Pour the mixture into the prepared loaf tin and bake for about 75 minutes, or until a skewer comes out clean.
- Allow cooling completely on a rack before frosting.
- For the buttercream, mix together softened butter, icing sugar, remaining Biscoff spread, and milk until smooth.
- Frost cooled cake and decorate with Lotus biscuits.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
