Coffee Chocolate Cake
This Coffee Chocolate Cake is the ultimate dessert for any occasion! With its rich chocolate flavor perfectly complemented by a hint of coffee, it’s sure to impress your family and friends. The three moist layers are filled with velvety coffee buttercream that adds a luxurious touch. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging yourself, this cake is a must-try for any chocolate lover.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of coffee and chocolate creates a rich taste that’s truly irresistible.
- Moist Texture: This recipe guarantees a moist cake thanks to the use of sour cream and oil.
- Versatile Occasion: Perfect for birthdays, anniversaries, or just a cozy afternoon treat with coffee.
- Easy to Follow: With clear instructions, even novice bakers can create this masterpiece.
- Stunning Presentation: Three layers make for an eye-catching display that will wow your guests.
Tools and Preparation
Before you start baking your Coffee Chocolate Cake, gather the necessary tools to ensure a smooth process. Having everything ready will make your baking experience enjoyable.
Essential Tools and Equipment
- 9-inch round cake pans
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Importance of Each Tool
- 9-inch round cake pans: These pans ensure even baking and help achieve perfect layer heights.
- Electric mixer or whisk: Essential for incorporating air into the buttercream and cake batter, giving it a light texture.
- Cooling rack: Allows cakes to cool evenly without becoming soggy.
Ingredients
This is the best Coffee Chocolate Cake ever! Three layers of incredibly moist chocolate cake sandwiched together with smooth coffee buttercream that will send you straight to dessert paradise.
For the Cake Layers
- 360 g black coffee (for instant coffee use 2 teaspoons of instant coffee)
- 360 g all-purpose flour
- 2 tbsp cornstarch
- 300 g granulated sugar
- 150 g dark brown sugar
- 75 g unsweetened Dutch cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp salt
- 165 g vegetable oil
- 270 g sour cream (14-18%, room temperature)
- 3 large eggs (room temperature)
- 3 tsp vanilla extract
For the Coffee Buttercream
- 400 g butter (room temperature)
- 660 g powdered sugar
- 2 tsp vanilla extract
- 2-2 1/2 tbsp black coffee (cooled down to room temperature)
- 1 tbsp instant espresso powder (optional, for more intense coffee flavor)
How to Make Coffee Chocolate Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures it’s ready when you’re done preparing your batter.
Step 2: Prepare the Cake Pans
Grease three 9-inch round cake pans with butter or non-stick spray. Line the bottoms with parchment paper for easy removal after baking.
Step 3: Mix Dry Ingredients
In a large mixing bowl:
1. Sift together the all-purpose flour, cornstarch, cocoa powder, baking powder, baking soda, and salt.
2. Set aside.
Step 4: Combine Wet Ingredients
In another mixing bowl:
1. Whisk together the granulated sugar, dark brown sugar, vegetable oil, sour cream, eggs, vanilla extract, and black coffee until well combined.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture:
1. Mix on low speed until just combined; do not overmix.
2. Divide the batter evenly among prepared pans.
Step 6: Bake the Cakes
Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool
Once baked:
1. Remove from oven and let cool in pans for about 10 minutes.
2. Transfer cakes to a cooling rack to cool completely before frosting.
Step 8: Make the Coffee Buttercream
While cakes are cooling:
1. In a large bowl, beat room-temperature butter until creamy.
2. Gradually add powdered sugar while mixing on low speed.
3. Add vanilla extract and cooled black coffee; beat until fluffy.
Step 9: Assemble the Cake
Once cakes are completely cooled:
1. Place one layer on serving plate and spread an even layer of buttercream on top.
2. Repeat with second layer before adding final layer on top.
3. Frost the top and sides of the cake with remaining buttercream.
Enjoy every slice of this delightful Coffee Chocolate Cake!
How to Serve Coffee Chocolate Cake
Serving your Coffee Chocolate Cake can elevate your dessert experience. Here are some delightful serving suggestions that will impress your guests and make every slice a treat.
Pair with Fresh Berries
- Strawberries: Their sweetness complements the rich chocolate flavor.
- Raspberries: A touch of tartness adds a lovely contrast to the cake’s sweetness.
- Blueberries: Juicy and bursting with flavor, they enhance the overall presentation.
Add Ice Cream
- Vanilla Ice Cream: A classic pairing that balances the coffee notes perfectly.
- Espresso Ice Cream: For an extra coffee kick, this is a delicious choice.
- Chocolate Ice Cream: Amplifies the chocolate richness for true chocolate lovers.
Drizzle with Sauce
- Chocolate Ganache: Pouring warm ganache over each slice adds decadence.
- Caramel Sauce: The buttery flavor pairs beautifully with coffee.
- Coffee Syrup: A drizzle of coffee syrup intensifies the coffee flavor.
Serve with Whipped Cream
- Sweetened Whipped Cream: Light and fluffy, it makes each bite heavenly.
- Flavored Whipped Cream: Consider adding vanilla or cocoa powder for variety.
How to Perfect Coffee Chocolate Cake
To achieve the ultimate Coffee Chocolate Cake, consider these handy tips that will help you nail this recipe.
- Use room temperature ingredients: This ensures even mixing and helps create a smooth batter.
- Measure accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to avoid dense cake.
- Don’t overmix: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a tough texture.
- Adjust baking time: Check for doneness by inserting a toothpick; it should come out clean or with moist crumbs attached, not wet batter.
- Allow to cool completely: Letting layers cool before frosting prevents melting and sliding of the buttercream.
- Experiment with flavors: Feel free to add nuts or other spices to customize your cake further.
Best Side Dishes for Coffee Chocolate Cake
While Coffee Chocolate Cake is delicious on its own, pairing it with complementary side dishes can enhance your dessert table. Here are some great options.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens up the plate and balances sweetness.
- Cheese Platter: Include creamy cheeses like brie or tangy blue cheese for a gourmet touch alongside sweet flavors.
- Espresso Martini: This coffee-flavored cocktail offers an adult twist that matches perfectly with dessert.
- Chocolate Fondue: Melted chocolate served with dippable fruits or marshmallows amplifies indulgence.
- Nutty Granola: A crunchy element provides texture contrast and is great as a topping on slices of cake.
- Coconut Macaroons: These chewy treats add another layer of flavor that pairs well with both coffee and chocolate.
Common Mistakes to Avoid
Baking a perfect Coffee Chocolate Cake can be tricky. Here are some common mistakes to steer clear of:
- Using Cold Ingredients: Always use room temperature ingredients to ensure proper mixing and texture.
- Overmixing the Batter: Gently fold the batter; overmixing can lead to a dense cake instead of a light and fluffy one.
- Incorrect Oven Temperature: Use an oven thermometer to confirm that your oven is at the right temperature for even baking.
- Not Measuring Ingredients Accurately: Precision is key in baking. Use a kitchen scale for best results, especially with flour and sugar.
- Skipping the Cooling Time: Let your cake cool completely before frosting. This prevents the frosting from melting off.
Storage & Reheating Instructions
Refrigerator Storage
- Store slices of Coffee Chocolate Cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Coffee Chocolate Cake
- Wrap each slice tightly in plastic wrap and then place it in a freezer-safe container.
- The cake can be frozen for up to 3 months.
Reheating Coffee Chocolate Cake
- Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and heat for about 5 minutes.
Frequently Asked Questions
What makes this Coffee Chocolate Cake so special?
The combination of rich chocolate and robust coffee flavors creates an indulgent dessert that’s hard to resist.
Can I use instant coffee instead of brewed coffee?
Yes! You can substitute brewed coffee with instant coffee by using 2 teaspoons mixed with water.
How do I achieve a smoother buttercream?
Make sure your butter is at room temperature and mix it well before adding powdered sugar. This ensures a creamy texture.
Can I customize this Coffee Chocolate Cake recipe?
Absolutely! You can add nuts, chocolate chips, or even change up the frosting flavor to make it uniquely yours.
How long does this cake last at room temperature?
If stored properly under a dome or in an airtight container, it lasts about 2 days at room temperature.
Final Thoughts
This Coffee Chocolate Cake is not just delicious but also versatile. You can easily customize it with various flavors or toppings to suit your taste. Whether it’s for a special occasion or just a treat, this cake is bound to impress. Try making it today!
Coffee Chocolate Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Coffee Chocolate Cake is a decadent dessert that beautifully marries rich chocolate with the bold flavor of coffee, making it a must-try for any occasion. This three-layer cake is not only moist and fluffy but is also filled with a smooth coffee buttercream that elevates its luxurious appeal. Whether you’re celebrating a birthday or simply treating yourself to an indulgent afternoon delight, this cake is sure to impress friends and family alike. With easy-to-follow instructions, even novice bakers will find joy in creating this masterpiece. Get ready to enjoy every slice of this delightful treat!
Ingredients
- 360 g black coffee
- 360 g all-purpose flour
- 2 tbsp cornstarch
- 300 g granulated sugar
- 150 g dark brown sugar
- 75 g unsweetened Dutch cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp salt
- 165 g vegetable oil
- 270 g sour cream
- 3 large eggs
- 3 tsp vanilla extract
- 400 g butter (room temperature)
- 660 g powdered sugar
- 2 tsp vanilla extract
- 2–2 1/2 tbsp black coffee (cooled down to room temperature)
- 1 tbsp instant espresso powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a bowl, sift together flour, cornstarch, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together sugars, oil, sour cream, eggs, vanilla extract, and black coffee until combined.
- Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
- Divide batter among prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a cooling rack.
- For the buttercream: Beat butter until creamy; gradually add powdered sugar and cooled coffee until fluffy.
- Assemble the cake by layering with buttercream between each layer and frosting the top and sides.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice ~85g
- Calories: 370
- Sugar: 35g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
