Hot Fudge Sundae Brownie Cheesecake

The Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that combines rich brownie layers with creamy cheesecake and a luscious hot fudge topping. This indulgent treat is perfect for birthdays, anniversaries, or any celebration where you want to impress your guests. Its unique blend of flavors and textures makes it stand out, ensuring everyone will be asking for seconds.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate fudge and creamy cheesecake creates an irresistible taste sensation.
• Perfect for Any Occasion: Whether it’s a family gathering or a special event, this dessert fits right in.
• Easy to Follow: With simple steps, anyone can master this delightful recipe.
• Customizable Toppings: Add your favorite nuts, sprinkles, or fruits to make it uniquely yours.
• Impressive Presentation: Layers of brownies and cheesecake topped with whipped cream and cherries look stunning on any table.

Tools and Preparation

Before diving into the deliciousness of the Hot Fudge Sundae Brownie Cheesecake, gather your tools and prepare your workspace. Having the right equipment ensures a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch springform pan
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and provides consistent mixing for smooth batter.
• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure all ingredients are mixed well.

Ingredients

For the Brownie Layer

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Cheesecake Layer

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For Topping

• 1 cup hot fudge sauce, warmed
• 1 cup whipped cream (store-bought or homemade)
• ½ cup chopped nuts (optional)
• 12 maraschino cherries with stems
• Sprinkles (optional)

How to Make Hot Fudge Sundae Brownie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Brownie Batter

In a large mixing bowl:
1. Combine melted butter, granulated sugar, and brown sugar. Mix well using an electric mixer until smooth.
2. Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until combined.

Step 3: Bake the Brownie Layer

Pour the brownie batter into a greased 9-inch springform pan. Spread evenly with a rubber spatula.
Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.

Step 4: Make the Cheesecake Filling

In another bowl:
1. Beat softened cream cheese with an electric mixer until creamy.
2. Add granulated sugar; mix until smooth.
3. Add eggs one at a time, followed by vanilla extract and sour cream. Mix until fully combined.

Step 5: Assemble Your Cheesecake

Once the brownie layer has cooled slightly:
1. Pour cheesecake filling over the brownie layer in the springform pan.
2. Smooth the top with a rubber spatula.

Step 6: Bake Again

Return to the oven and bake for an additional 40-45 minutes or until set but slightly jiggly in the center.

Step 7: Cool and Chill

Allow the cheesecake to cool at room temperature before refrigerating for at least 5 hours or overnight for best results.

Step 8: Serve Your Dessert

When ready to serve:
1. Drizzle warm hot fudge sauce over each slice.
2. Top with whipped cream, chopped nuts, maraschino cherries, and sprinkles as desired.

Enjoy this delightful Hot Fudge Sundae Brownie Cheesecake at your next gathering!

How to Serve Hot Fudge Sundae Brownie Cheesecake

Serving Hot Fudge Sundae Brownie Cheesecake can elevate the dessert experience. Here are some delightful ways to present this rich and creamy treat.

Classic Presentation

• A generous slice topped with hot fudge sauce for extra indulgence.

Whipped Cream Delight

• Add a dollop of whipped cream on top, paired with a sprinkle of chocolate shavings for visual appeal.

Nutty Crunch

• Scatter chopped nuts on top for added texture and flavor contrast.

Festive Touch

• Garnish with maraschino cherries and colorful sprinkles to enhance its festive look.

Ice Cream Pairing

• Serve alongside a scoop of vanilla or chocolate ice cream for an extra creamy treat.

Layered Dessert Cups

• Cut into small squares and layer in dessert cups with whipped cream and fudge for individual servings.

Pin for later!

How to Perfect Hot Fudge Sundae Brownie Cheesecake

To achieve the perfect Hot Fudge Sundae Brownie Cheesecake, consider these essential tips.

• Use room temperature ingredients – This helps create a smoother batter and prevents lumps in your cheesecake filling.

• Don’t overmix – Overmixing can lead to cracks in the cheesecake. Mix until just combined for the best texture.

• Chill properly – Allow the cheesecake to cool completely before refrigerating. This helps it set beautifully.

• Elevate flavors – Experiment with different extracts like almond or hazelnut to add unique flavors to your cheesecake.

Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake

Pairing side dishes with your Hot Fudge Sundae Brownie Cheesecake can enhance the overall meal experience. Here are some delicious suggestions.

1. Fresh Fruit Salad – A mix of seasonal fruits adds a refreshing contrast to the rich cheesecake.

2. Chocolate Chip Cookies – These classic treats complement the chocolate flavors beautifully.

3. Vanilla Ice Cream – The creaminess of ice cream balances the richness of the cheesecake.

4. Coffee or Espresso – A warm beverage pairs well, enhancing the dessert’s flavors while providing a comforting finish.

5. Nutty Biscotti – The crunchiness of biscotti makes a great textural addition alongside cheesecake.

6. Caramel Sauce Drizzle – A drizzle of caramel sauce adds another layer of sweetness that pairs perfectly with chocolate.

Common Mistakes to Avoid

Making a Hot Fudge Sundae Brownie Cheesecake can be a delightful experience, but certain pitfalls may arise. Here are key mistakes to watch out for:

• Skipping the cooling time: Not allowing the cheesecake to cool properly can lead to cracks or an uneven texture. Always let it cool completely before refrigerating.

• Using cold cream cheese: Starting with cold cream cheese can result in lumps. Make sure your cream cheese is softened at room temperature for a smooth filling.

• Overmixing the batter: Mixing too vigorously can introduce air and cause the cheesecake to crack during baking. Mix just until combined for the best results.

• Not measuring ingredients accurately: Baking is a science, so using incorrect measurements can affect your cheesecake’s structure. Use precise measuring tools for accuracy.

• Neglecting to preheat the oven: A preheated oven ensures even baking. Always preheat your oven before placing your cheesecake inside.

• Forgetting to add water bath: A water bath helps regulate the temperature and prevents cracking. If possible, use this method when baking your cheesecake.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hot Fudge Sundae Brownie Cheesecake in an airtight container.
• It will last up to 4 days in the refrigerator.
• Ensure it’s cooled completely before sealing to prevent moisture buildup.

Freezing Hot Fudge Sundae Brownie Cheesecake

• Wrap individual slices tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Hot Fudge Sundae Brownie Cheesecake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat on medium power for 15-30 seconds per slice until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Hot Fudge Sundae Brownie Cheesecake, along with their answers.

Can I make Hot Fudge Sundae Brownie Cheesecake ahead of time?

Yes, you can prepare it a day in advance. Just store it in the refrigerator once cooled.

What toppings go well with Hot Fudge Sundae Brownie Cheesecake?

You can add whipped cream, chopped nuts, sprinkles, or cherries for extra flavor and decoration.

How do I prevent my Hot Fudge Sundae Brownie Cheesecake from cracking?

Using room temperature ingredients and a water bath while baking helps prevent cracks.

Can I customize the flavors of my Hot Fudge Sundae Brownie Cheesecake?

Absolutely! You can add different flavored extracts or mix-ins like caramel or peanut butter into the batter.

Final Thoughts

The Hot Fudge Sundae Brownie Cheesecake is an incredible dessert that combines rich flavors and textures into one delightful treat. Whether you’re planning a special occasion or simply indulging yourself, this recipe offers plenty of room for customization. Try different toppings or mix-ins to make it uniquely yours!

Print

Hot Fudge Sundae Brownie Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lia
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the luxurious layers of Hot Fudge Sundae Brownie Cheesecake, where rich brownie meets creamy cheesecake, all crowned with a warm fudge drizzle. This delightful dessert is perfect for celebrations or any occasion that calls for a sweet treat. With a combination of flavors and textures, it’s sure to impress your guests and leave them asking for more. Easy to make and fully customizable with your choice of toppings, this cheesecake will become the star of your dessert table.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• 16 oz cream cheese
• ½ cup sugar for cheesecake
• 2 large eggs for cheesecake
• ½ cup sour cream
• Hot fudge sauce for topping
• Whipped cream for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
3. In another bowl, combine flour, cocoa powder, baking powder, and salt; add this dry mixture to the wet ingredients.
4. Pour batter into a greased springform pan and bake for 25-30 minutes until set.
5. For the cheesecake layer, blend cream cheese until smooth; add sugar, eggs, vanilla, and sour cream until combined.
6. Pour cheesecake mixture over baked brownie; bake again for 40-45 minutes.
7. Cool at room temperature before chilling in the fridge for at least 5 hours.
8. Serve with hot fudge sauce and desired toppings.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (115g)
• Calories: 360
• Sugar: 28g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 100mg