Slow Cooker Cheesy Mozzarella Chicken

Tender chicken breasts smothered in marinara and melty mozzarella are the stars of this Slow Cooker Cheesy Mozzarella Chicken recipe. Perfect for busy weekdays or cozy family dinners, this dish combines the rich flavors of Italian cuisine with the convenience of your slow cooker. Its creamy cheese topping and savory sauce make it a delightful meal that appeals to both kids and adults alike.

Why You’ll Love This Recipe

  • Effortless Cooking: Simply season, set, and forget! The slow cooker does all the work for you.
  • Rich Flavor: Combining marinara sauce with melted mozzarella creates a deliciously creamy chicken dish.
  • Versatile Meal: Pair it with pasta, rice, or a fresh salad for a complete dinner that’s easy to customize.
  • Perfect for Leftovers: Enjoy the taste even more the next day; it’s just as good reheated!
  • Healthy Option: Packed with protein from chicken and enriched with marinara, this dish is both filling and nutritious.

Tools and Preparation

To create this comforting dish, you’ll need some essential kitchen tools that make cooking easier.

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Measuring cups
  • Wooden spoon

Importance of Each Tool

  • Slow cooker: This is the heart of the recipe. It ensures your chicken becomes tender while allowing flavors to meld beautifully over hours of cooking.
  • Mixing bowl: A must-have for combining your sauces effortlessly without making a mess.
  • Measuring cups: These help achieve perfect proportions of ingredients, ensuring consistent results every time.

Ingredients

Tender chicken breasts smothered in marinara and melty mozzarella, all made effortlessly in your slow cooker!

For the Chicken

  • 4 boneless (skinless chicken breasts)
  • 2 teaspoons garlic powder
  • Salt and pepper to taste

For the Sauce

  • 1 cup chicken broth
  • 1 cup marinara sauce
  • 2 teaspoons Italian seasoning

For Toppings

  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese

For Garnish

  • 1 tablespoon fresh basil (chopped)
  • Red pepper flakes for heat (optional)

Additional Flavor Enhancers

  • Extra garlic cloves
  • Fresh oregano
  • Sun-dried tomatoes

How to Make Slow Cooker Cheesy Mozzarella Chicken

Step 1: Season the Chicken

Start by seasoning your chicken breasts generously with garlic powder, salt, and pepper. This adds flavor right from the beginning.

Step 2: Place Chicken in Slow Cooker

Next, place the seasoned chicken breasts into your slow cooker. Ensure they are arranged evenly for even cooking.

Step 3: Create the Sauce Mixture

In a mixing bowl, combine the chicken broth, marinara sauce, and Italian seasoning. Mix well until fully combined.

Step 4: Pour Sauce Over Chicken

Pour the sauce mixture over the chicken in your slow cooker. Make sure each piece is covered to soak up all those tasty flavors.

Step 5: Cook on Low or High

Cover your slow cooker and cook on LOW for 6 hours or HIGH for about 3 hours. The longer cooking time will yield more tender chicken.

Step 6: Add Cheese Toppings

In the last 30 minutes of cooking, sprinkle shredded mozzarella and Parmesan cheese over the top. Cover again until melted and bubbly.

Step 7: Garnish Before Serving

Before serving, garnish with fresh basil. This adds a pop of color and freshness that complements the dish beautifully.

Enjoy your homemade Slow Cooker Cheesy Mozzarella Chicken, a hearty meal that’s sure to impress!

How to Serve Slow Cooker Cheesy Mozzarella Chicken

Slow Cooker Cheesy Mozzarella Chicken is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or a casual gathering, these serving suggestions will elevate your meal.

Over Pasta

  • Serve the cheesy chicken over a bed of spaghetti or fettuccine for a comforting Italian meal.

With Garlic Bread

  • Pair with warm garlic bread to soak up the delicious marinara sauce.

On a Salad

  • Chop the chicken and serve it on top of mixed greens for a lighter option, drizzled with balsamic vinaigrette.

In a Wrap

  • Use tortillas to create wraps filled with cheesy chicken, fresh veggies, and your favorite sauces.

With Rice

  • Serve alongside fluffy rice to balance the rich flavors of the dish.

As Sandwiches

  • Shred the chicken and serve it on crusty rolls for tasty sliders or sandwiches.
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How to Perfect Slow Cooker Cheesy Mozzarella Chicken

Getting the most out of your Slow Cooker Cheesy Mozzarella Chicken requires some tips. Here are ways to ensure it turns out perfectly every time.

  • Choose Quality Chicken: Use fresh, high-quality chicken breasts for better flavor and texture.

  • Season Well: Don’t skimp on seasoning; garlic powder, salt, and pepper are key to enhancing the taste.

  • Layer Flavors: Mix in additional ingredients like sun-dried tomatoes or fresh herbs for an extra flavor boost.

  • Monitor Cooking Time: Cooking on LOW for 6 hours ensures tender chicken; avoid overcooking it.

  • Add Cheese at the Right Time: Sprinkle mozzarella and Parmesan in the last 30 minutes for optimal meltiness.

Best Side Dishes for Slow Cooker Cheesy Mozzarella Chicken

Complement your Slow Cooker Cheesy Mozzarella Chicken with these delicious side dishes. Each will add variety and enhance your dining experience.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair wonderfully with this dish.

  2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrition.

  3. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a refreshing contrast to the rich chicken.

  4. Steamed Broccoli: Simple steamed broccoli provides a healthy green addition to your plate.

  5. Pasta Salad: A chilled pasta salad with olives and cherry tomatoes complements the warm dish nicely.

  6. Quinoa Pilaf: Nutty quinoa pilaf makes for an excellent grain side that’s both filling and nutritious.

Common Mistakes to Avoid

When making Slow Cooker Cheesy Mozzarella Chicken, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for.

  • Skipping the seasoning: Not seasoning the chicken can lead to bland flavor. Always season with garlic powder, salt, and pepper for a flavorful dish.
  • Overcrowding the slow cooker: Filling your slow cooker too full can prevent even cooking. Make sure there’s enough space for the chicken and sauce to circulate.
  • Using low-quality marinara sauce: The sauce is key for taste. Choose a high-quality marinara for the best results in your Slow Cooker Cheesy Mozzarella Chicken.
  • Not monitoring cooking time: Cooking too long can dry out the chicken. Stick to the recommended times—LOW for 6 hours or HIGH for 3 hours.
  • Neglecting cheese at the right time: Adding cheese too early can result in burnt cheese. Wait until the last 30 minutes of cooking to add mozzarella and Parmesan.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Enjoy within 3-4 days for optimal freshness.

Freezing Slow Cooker Cheesy Mozzarella Chicken

  • Allow it to cool completely before freezing.
  • Use freezer-safe bags or containers and store for up to 3 months.

Reheating Slow Cooker Cheesy Mozzarella Chicken

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil and heat until warmed through.
  • Microwave: Use a microwave-safe container. Heat on medium power, stirring occasionally until hot.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed to maintain moisture.

Frequently Asked Questions

If you have questions about Slow Cooker Cheesy Mozzarella Chicken, you’re not alone! Here are some common inquiries:

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but increase cooking time by about an hour on LOW or 30 minutes on HIGH.

What can I serve with Slow Cooker Cheesy Mozzarella Chicken?

This dish pairs wonderfully with pasta, rice, or a fresh salad for a complete meal.

How do I customize this recipe?

Feel free to add vegetables like bell peppers or mushrooms to enhance flavor and nutrition.

Can I make this dish without marinara sauce?

Yes! You can substitute marinara with Alfredo sauce for a creamy variation of Slow Cooker Cheesy Mozzarella Chicken.

Final Thoughts

Slow Cooker Cheesy Mozzarella Chicken is not only delicious but also incredibly versatile. You can easily customize it with different spices or add-ins like vegetables. This dish offers warmth and comfort that will surely impress your family and friends. Try it today and enjoy its delightful flavors!

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Slow Cooker Cheesy Mozzarella Chicken

Slow Cooker Cheesy Mozzarella Chicken


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  • Author: Lia
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 4 people 1x

Description

Indulge in the comfort of Slow Cooker Cheesy Mozzarella Chicken, where tender chicken breasts are enveloped in a rich marinara sauce and topped with gooey mozzarella cheese. This effortless recipe is perfect for busy weeknights or cozy family gatherings, providing a delightful Italian-inspired meal that appeals to both children and adults. Simply season your chicken, let the slow cooker work its magic, and enjoy a hearty dish that’s great for leftovers too. Pair it with pasta, rice, or a fresh salad for a complete dinner that’s easy to customize!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup marinara sauce
  • 2 teaspoons Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  1. Season chicken with garlic powder, salt, and pepper.
  2. Place seasoned chicken breasts in the slow cooker.
  3. In a bowl, mix chicken broth, marinara sauce, and Italian seasoning; pour over chicken.
  4. Cook on LOW for 6 hours or HIGH for 3 hours.
  5. In the last 30 minutes, sprinkle mozzarella and Parmesan cheese on top.
  6. Garnish with fresh basil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece (200g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 880mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 46g
  • Cholesterol: 110mg

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