Hawaiian Roll French Toast
Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. Perfect for brunch gatherings or a cozy family breakfast, this dish has a unique twist that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy mornings.
- Deliciously Sweet: The combination of Hawaiian rolls and a cinnamon custard creates a flavor explosion that’s irresistible.
- Versatile Serving Options: Top with powdered sugar, fresh fruit, or maple syrup to customize your breakfast experience.
- Family-Friendly: Kids love the sweet taste and fluffy texture, ensuring everyone at the table will enjoy it.
- Perfect for Any Occasion: Whether it’s a holiday brunch or a simple weekend meal, this dish fits right in.
Tools and Preparation
Before diving into this delightful recipe, make sure you have the right tools to create the perfect Hawaiian Roll French Toast.
Essential Tools and Equipment
- Nonstick skillet or griddle
- Large bowl
- Whisk
- Toothpick or skewer
- Spatula
Importance of Each Tool
- Nonstick skillet or griddle: Ensures even cooking without sticking, making flipping easy.
- Large bowl: Provides ample space for whisking ingredients together without spills.
- Whisk: Helps to thoroughly combine the custard mixture for an even flavor throughout the rolls.
- Toothpick or skewer: Essential for creating holes in the rolls so they soak up the custard perfectly.
Ingredients
For the French Toast
- 1 12 pack King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
For Serving
- Powdered sugar
- Fresh fruit (optional)
- Maple syrup (optional)
How to Make Hawaiian Roll French Toast
Step 1: Prepare the Custard Mixture
In a large bowl, whisk together the eggs and half and half until fully combined. Then add in the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk until all ingredients are well incorporated.
Step 2: Soak the Rolls
Use a toothpick or skewer to poke several holes in the bottom of each roll. This allows the custard to soak into them effectively. Working in batches, dip each roll into the custard mixture for about 30 seconds. Turn them to coat all sides evenly but avoid soaking too long to prevent sogginess.
Step 3: Cook the Rolls
Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Carefully place the soaked rolls in the skillet. Cook each side for 30–60 seconds until golden brown. Use a spatula to turn them gently so all sides crisp up nicely.
Step 4: Serve and Enjoy!
Once cooked, serve your Hawaiian Roll French Toast warm. Dust with powdered sugar and add fresh berries or maple syrup on top if desired. Enjoy this delightful dish with family and friends!
How to Serve Hawaiian Roll French Toast
This Hawaiian Roll French Toast is not only delightful on its own but also pairs beautifully with various toppings and sides. Here are some creative serving suggestions to elevate your breakfast experience.
Fresh Fruits
- Berries: Strawberries, blueberries, or raspberries add a burst of flavor and freshness.
- Banana Slices: Sweet banana slices complement the cinnamon notes perfectly.
- Peach Slices: Juicy peach slices bring a summery twist to your dish.
Syrups and Sauces
- Maple Syrup: A classic choice that enhances the sweetness of the rolls.
- Honey: Drizzle honey for a floral touch that balances the richness.
- Chocolate Sauce: For chocolate lovers, this adds an indulgent element.
Whipped Toppings
- Whipped Cream: Light and airy, whipped cream can take your French toast to another level.
- Coconut Whipped Cream: Perfect for adding a tropical flair that complements the Hawaiian rolls.
How to Perfect Hawaiian Roll French Toast
To ensure you achieve the best texture and flavor in your Hawaiian Roll French Toast, consider these helpful tips.
- Use Day-Old Rolls: Slightly stale rolls absorb the custard better without becoming too soggy.
- Adjust Cinnamon Levels: Feel free to add more or less cinnamon based on your taste preferences for a personalized touch.
- Cook on Low Heat: This helps prevent burning while ensuring that the inside cooks through properly.
- Let Soak Briefly: Soak each roll for just 30 seconds to avoid sogginess while allowing enough custard absorption.
- Add Nutmeg for Extra Flavor: A pinch of nutmeg can enhance the warm spice profile of your dish.
Best Side Dishes for Hawaiian Roll French Toast
Pairing side dishes with your Hawaiian Roll French Toast can create a well-rounded meal. Here are some delicious options to consider.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the toast.
- Bacon Strips: Crispy bacon adds a savory contrast that complements the sweet flavors beautifully.
- Sausage Links: Breakfast sausage offers hearty satisfaction alongside your sweet dish.
- Hash Browns: Golden, crispy hash browns provide texture and flavor variation on your plate.
- Yogurt Parfait: A yogurt parfait with granola and fruit offers freshness and crunch as a lighter side option.
- Smoothie Bowl: A colorful smoothie bowl makes for a refreshing accompaniment filled with vitamins.
Common Mistakes to Avoid
When making Hawaiian Roll French Toast, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- soaking too long: Soaking the rolls for more than 30 seconds can lead to soggy French toast. Dip them just enough to absorb the custard without falling apart.
- not using fresh ingredients: Using stale rolls or expired eggs can ruin the flavor and texture. Always opt for fresh ingredients for the best results.
- skipping the whisking step: Not whisking the egg mixture thoroughly may result in uneven flavor. Make sure everything is well combined for a uniform taste.
- cooking on high heat: Cooking at too high a temperature can burn the outside while leaving the inside uncooked. Medium-low heat is ideal for even cooking.
- neglecting toppings: Serving without toppings can make your dish less appealing. Enhance your Hawaiian Roll French Toast with powdered sugar, berries, or maple syrup.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Hawaiian Roll French Toast
- Wrap individual pieces tightly in plastic wrap.
- Place them in a freezer-safe bag or container for up to 2 months.
Reheating Hawaiian Roll French Toast
- Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30-60 seconds, checking regularly.
- Stovetop: Warm in a skillet over medium heat for a few minutes until crispy and warm.
Frequently Asked Questions
If you have questions about making Hawaiian Roll French Toast, you’re not alone! Here are some commonly asked queries.
How do I make Hawaiian Roll French Toast gluten-free?
You can substitute gluten-free rolls for regular Hawaiian rolls. Ensure all other ingredients are also gluten-free.
Can I use this recipe for a brunch gathering?
Absolutely! Hawaiian Roll French Toast makes a delightful addition to any brunch spread.
What is the best way to serve Hawaiian Roll French Toast?
Serve it warm, topped with powdered sugar, fresh fruit, and maple syrup for an irresistible treat!
Can I prepare this dish ahead of time?
Yes! You can prepare the custard mixture and soak the rolls beforehand. Just cook them right before serving.
Final Thoughts
Hawaiian Roll French Toast is not only delicious but also incredibly versatile. You can customize it with various toppings or add-ins like nuts or chocolate chips. This delightful breakfast will surely bring joy to your mornings, so give it a try!
Hawaiian Roll French Toast
- Total Time: 25 minutes
- Yield: Serves 6 (2 rolls per serving) 1x
Description
Hawaiian Roll French Toast is a breakfast masterpiece that combines the sweetness of Hawaiian rolls with a rich cinnamon custard. This recipe transforms ordinary mornings into extraordinary brunches, offering fluffy, golden-brown pieces of delight that melt in your mouth. Perfect for family gatherings or cozy weekends, this dish is quick to prepare and can be customized to suit everyone’s taste. Serve it warm with powdered sugar, fresh fruit, or maple syrup for an irresistible treat that will have your guests coming back for seconds. Enjoy the tropical flavors and comfort of this easy-to-make breakfast that brings joy to every table!
Ingredients
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large bowl, whisk together eggs and half and half. Add vanilla, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the rolls with a toothpick to help them soak up the custard.
- Dip each roll into the custard mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls until golden brown on all sides.
- Serve warm topped with powdered sugar and fresh fruit or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg
