Easy Caramel Apple Cheesecake Bars

Learn how to make Easy Caramel Apple Cheesecake Bars that are perfect for any occasion, from fall gatherings to holiday parties. These bars combine a crunchy graham cracker crust with a creamy cinnamon cheesecake filling topped with caramelized apples and homemade whipped cream. They are a delightful treat that everyone will love, making them an ideal dessert for family dinners or holiday celebrations.

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Why You’ll Love This Recipe

• Decadent Flavor: The blend of caramel, apples, and cheesecake creates a rich taste that delights the palate.
• No Springform Pan Needed: Enjoy the ease of baking in a standard baking dish, eliminating the need for complicated equipment.
• Perfect for Any Occasion: Whether it’s a cozy fall evening or festive celebrations, these bars fit right in.
• Easy to Customize: You can swap out apples for other fruits or adjust the spices to your liking.
• Make Ahead Friendly: Prepare these bars in advance and store them for a quick dessert option.

Tools and Preparation

Before you start making your Easy Caramel Apple Cheesecake Bars, gather your tools and equipment to streamline the process.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: Provides the perfect size for even cooking and easy slicing of your cheesecake bars.
• Electric mixer: Ensures a smooth and creamy cheesecake filling by thoroughly blending all ingredients.

Ingredients

For the Crust

• 2 1/4 cups (302g) graham cracker crumbs
• 3 tbsp (39g) sugar
• 1 tsp ground cinnamon
• 1/2 cup (112g) salted butter, melted

For the Cheesecake Filling

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all purpose flour
• 3/4 cup (173g) sour cream, room temperature
• 1 1/2 tbsp vanilla extract
• 1 tsp ground cinnamon
• 3 large eggs, room temperature

For the Caramel Apple Topping

• 2 large apples, chopped
• 1/4 cup (56g) light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/8 tsp ground nutmeg
• sprinkle of lemon juice
• 1/2 cup (120ml) caramel sauce

For the Whipped Cream

• 1/2 cup (120ml) heavy whipping cream, cold
• 1/4 cup (29g) powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

How to Make Easy Caramel Apple Cheesecake Bars

Step 1: Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Mix well until combined.
• Press the mixture firmly into the bottom of your baking dish to form an even layer.
• Bake for 10 minutes and then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

• In another bowl, beat cream cheese until smooth using an electric mixer.
• Add sugar and flour; mix until well combined.
• Blend in sour cream, vanilla extract, and cinnamon until smooth.
• Add eggs one at a time, mixing on low speed after each addition until just combined.

Step 3: Assemble the Bars

• Pour the cheesecake filling over the cooled crust. Spread evenly with a spatula.
• Prepare the caramel apple topping by tossing chopped apples with brown sugar, cinnamon, nutmeg, and lemon juice in a bowl.
• Spoon this mixture over the cheesecake filling evenly.

Step 4: Bake and Cool

• Bake in preheated oven for about 50 minutes or until set in the center.
• Remove from oven and let cool at room temperature. Refrigerate for at least 4 hours before serving.

Step 5: Finish with Whipped Cream

• In a mixing bowl, whip cold heavy cream with powdered sugar, vanilla extract, and cinnamon until soft peaks form.
• Serve chilled cheesecake bars topped with whipped cream and additional caramel sauce if desired.

How to Serve Easy Caramel Apple Cheesecake Bars

These Easy Caramel Apple Cheesecake Bars are perfect for any occasion. Whether it’s a family gathering, a holiday celebration, or just a cozy night in, here are some delightful ways to serve them.

Individual Portions

• Serve each bar on a small plate for easy handling during parties.
• Pair with a fork and add a drizzle of caramel sauce on top for extra indulgence.

With Whipped Cream

• Top the cheesecake bars with a dollop of homemade whipped cream.
• This adds a light and creamy texture that balances the richness of the cheesecake.

A la Mode

• Serve warm cheesecake bars with a scoop of vanilla ice cream.
• The cold ice cream complements the warm flavors of caramel and apples beautifully.

Garnished with Nuts

• Sprinkle chopped nuts such as pecans or walnuts over the bars.
• This adds crunch and enhances the flavor profile, making each bite even more satisfying.

Coffee Pairing

• Offer these bars alongside freshly brewed coffee.
• The bitterness of the coffee contrasts nicely with the sweet flavors of the dessert.

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How to Perfect Easy Caramel Apple Cheesecake Bars

To achieve the best results with your Easy Caramel Apple Cheesecake Bars, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smoother batter.
• Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can lead to cracks in your cheesecake.
• Chill Thoroughly: Allow the bars to chill for at least four hours before serving; this helps them set properly and improves flavor.
• Add Fresh Ingredients: Use fresh apples for topping; they add texture and enhance the overall taste.
• Be Mindful of Baking Time: Keep an eye on your cheesecake bars while baking; they should be set but slightly jiggly in the center when done.
• Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness and flavor.

Best Side Dishes for Easy Caramel Apple Cheesecake Bars

Pairing side dishes with your Easy Caramel Apple Cheesecake Bars can elevate your dessert experience. Here are some delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cheesecake bars.
2. Caramel Popcorn: Sweet and salty popcorn makes for an exciting snack alongside your dessert.
3. Cheese Platter: A selection of cheeses can complement the sweetness of the cheesecake and balance flavors.
4. Spiced Nuts: Roasted spiced nuts add crunch and warmth, enhancing the fall vibe of this dessert.
5. Hot Chocolate: A warm cup of hot chocolate pairs wonderfully with these bars during chilly evenings.
6. Apple Cider: Serve warm apple cider for a seasonal drink that ties into the apple theme of your dessert.

Common Mistakes to Avoid

Making Easy Caramel Apple Cheesecake Bars can be a breeze if you steer clear of common pitfalls. Here are some mistakes to watch out for:

• Using cold ingredients: Always ensure your cream cheese and sour cream are at room temperature for a smooth filling.
• Overmixing the batter: Mix just until combined to avoid incorporating too much air, which can lead to cracks in your cheesecake bars.
• Skipping the chilling time: Allow your cheesecake bars to cool completely before cutting. This helps them set properly and makes slicing easier.
• Not lining the pan: For easy removal, always line your baking pan with parchment paper, allowing some overhang for lifting out the bars later.
• Ignoring baking times: Keep an eye on your bars as they bake. Every oven is different, so start checking a few minutes before the suggested time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Caramel Apple Cheesecake Bars in an airtight container.
• They will keep well in the refrigerator for up to 5 days.

Freezing Easy Caramel Apple Cheesecake Bars

• You can freeze these bars for up to 3 months.
• Wrap each bar tightly in plastic wrap and then place them in a freezer-safe container.

Reheating Easy Caramel Apple Cheesecake Bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat each bar for 15-20 seconds on medium power until warmed through.
• Stovetop: Use a skillet over low heat. Warm each bar gently, keeping an eye on them to prevent burning.

Frequently Asked Questions

Here are some common questions about making Easy Caramel Apple Cheesecake Bars that may help you along the way.

Can I make Easy Caramel Apple Cheesecake Bars ahead of time?

Yes! These bars can be made a day in advance. Just store them properly in the refrigerator.

What type of apples are best for Easy Caramel Apple Cheesecake Bars?

Use tart apples like Granny Smith or sweet varieties like Fuji, depending on your preference.

Can I substitute ingredients in Easy Caramel Apple Cheesecake Bars?

Absolutely! You can use non-dairy cream cheese or yogurt instead of sour cream if desired.

How do I prevent cracks in my Easy Caramel Apple Cheesecake Bars?

Make sure not to overmix and allow your cheesecake to cool gradually in the oven after baking.

Final Thoughts

These Easy Caramel Apple Cheesecake Bars are not only delicious but also incredibly versatile. You can customize them with different toppings or spices to suit your taste. Whether you’re making them for a cozy family gathering or a festive celebration, they’re sure to impress everyone. Give this recipe a try and enjoy every bite!

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Easy Caramel Apple Cheesecake Bars

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• Author: Lia
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Easy Caramel Apple Cheesecake Bars, a perfect dessert for any occasion. These bars feature a crunchy graham cracker crust layered with a creamy cinnamon cheesecake filling and topped with caramelized apples. Finished with a dollop of homemade whipped cream, they offer an irresistible combination that will impress family and friends alike. Whether for fall gatherings or holiday festivities, these bars are easy to make and sure to be a hit.

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Ingredients

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• 2 1/4 cups graham cracker crumbs
• 3 tbsp sugar
• 1 tsp ground cinnamon
• 1/2 cup salted butter, melted
• 24 ounces cream cheese, room temperature
• 1 cup sugar
• 3 tbsp all purpose flour
• 3/4 cup sour cream, room temperature
• 1 1/2 tbsp vanilla extract
• 1 tsp ground cinnamon
• 3 large eggs, room temperature
• 2 large apples, chopped
• 1/4 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/8 tsp ground nutmeg
• sprinkle of lemon juice
• 1/2 cup caramel sauce
• 1/2 cup heavy whipping cream, cold
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

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Instructions

1. Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a greased 9×13-inch baking dish.
2. Bake crust for 10 minutes; let cool. In another bowl, beat cream cheese until smooth. Mix in sugar, flour, sour cream, vanilla extract, and cinnamon until blended. Add eggs one at a time.
3. Pour cheesecake filling over the cooled crust. Top with apples mixed with brown sugar and spices.
4. Bake for about 50 minutes or until set in the center. Cool completely before refrigerating for at least 4 hours.
5. Whip heavy cream with powdered sugar and vanilla until soft peaks form; serve chilled bars topped with whipped cream and extra caramel.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 100g)
• Calories: 330
• Sugar: 25g
• Sodium: 210mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg