Homemade Honey Bun Recipe (Baked or Fried)
These soft and sweet Homemade Honey Buns have the same melt-in-your-mouth texture that you love from store-bought honey buns! Whether you choose to bake or fry them, these delightful treats are perfect for breakfast, dessert, or any occasion. With a sticky cinnamon sugar filling and a creamy homemade glaze, you’ll find that they are not only delicious but also easy to make.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of honey, cinnamon, and a sweet glaze creates an irresistible taste.
- Versatile Preparation: You can enjoy these honey buns either baked or fried based on your preference.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these honey buns fit right in!
- Easy to Make: With straightforward steps, even beginner bakers can create these tasty treats.
- Customizable: Add nuts or dried fruits for an extra twist to your homemade honey buns.
Tools and Preparation
To prepare your homemade honey buns effectively, having the right tools is essential. Proper equipment ensures easier mixing and shaping of the dough.
Essential Tools and Equipment
- Stand mixer with dough hook
- Rolling pin
- Baking sheet (parchment-lined)
- Serrated knife
- Mixing bowls
Importance of Each Tool
- Stand mixer with dough hook: Makes mixing and kneading the dough effortless and consistent.
- Rolling pin: Helps achieve an even thickness when rolling out the dough for filling.
- Serrated knife: Ensures clean cuts when slicing the rolled dough into individual pieces.
Ingredients
These soft, sweet Homemade Honey Buns have the same melt-in-your-mouth texture that you love from store-bought honey buns! Sticky and sweet with a cinnamon sugar filling and creamy homemade glaze.
For the Dough
- 3 cups all-purpose flour (plus more for rolling)
- 3 tablespoons granulated sugar
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm water (between 105°F-115°F)
- 1/3 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup shortening (melted)
For Frying (if applicable)
- Vegetable or peanut oil
For the Cinnamon Sugar Filling
- 1/4 cup granulated sugar
- 1 1/2 teaspoons cinnamon
For the Glaze
- 4 2/3 cups powdered sugar
- 2 1/2 tablespoons honey
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Warm water (as needed)
How to Make Homemade Honey Bun Recipe (Baked or Fried)
Step 1: Prepare the Dough
- Whisk together the flour, sugar, yeast, and salt in a bowl. Set aside.
- In another bowl, combine warm water, honey (heat slightly if necessary), egg, and vanilla extract.
- Melt shortening and mix it into the wet ingredients until well combined.
Step 2: Mix Dry and Wet Ingredients
- With a stand mixer on low speed using a dough hook, add wet ingredients to dry ingredients.
- Mix until combined; then knead on medium speed for about 8 minutes until somewhat sticky but workable.
Step 3: Let it Rise
- Shape the dough into a ball and place it in a lightly oiled glass bowl.
- Cover with plastic wrap or a towel and let rise in a warm area for about 1 to 2 hours until almost doubled in size.
Step 4: Prepare Cinnamon Sugar Filling
While the dough rises:
1. Combine cinnamon and sugar in a small bowl. Set aside.
Step 5: Roll Out Dough
Once risen:
1. Turn out onto a floured surface; roll into a rectangle measuring approximately 12” long by 8” wide.
2. Dust with cinnamon sugar mixture leaving edges clean.
Step 6: Roll Up Dough
- Roll from long side towards clean edge; brush edge with water to seal.
- Cut off pinched ends about 1½ inches each; slice into equal pieces about 1-inch thick.
Step 7: Final Rise
Place each piece on a parchment-lined baking sheet with space between them. Let rise for about 45 minutes until puffy but not doubled.
With these steps completed, you’ll be ready to fry or bake your delectable honey buns! Enjoy this comforting treat fresh out of the oven or fryer!
How to Serve Homemade Honey Bun Recipe (Baked or Fried)
Homemade honey buns are delightful on their own, but you can elevate your serving experience with a few creative ideas. Whether enjoyed for breakfast or as a sweet treat, these honey buns can be paired with various accompaniments to enhance their flavor.
With Fresh Fruit
- Sliced Strawberries: Fresh strawberries add a burst of sweetness and color to your plate.
- Banana Slices: The creamy texture of bananas complements the soft honey buns beautifully.
With Whipped Cream
- Dollop of Whipped Cream: A light, fluffy topping adds richness and decadence.
- Flavored Whipped Cream: Consider adding vanilla or cinnamon for an extra twist.
With Coffee or Tea
- Coffee: A warm cup of coffee pairs perfectly, balancing the sweetness.
- Herbal Tea: A soothing herbal tea can provide a lovely contrast to the honey buns.
As a Dessert
- Ice Cream: Top your honey buns with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle of Chocolate Sauce: For chocolate lovers, this is a must-try addition.

How to Perfect Homemade Honey Bun Recipe (Baked or Fried)
Perfecting your homemade honey bun recipe takes practice and attention to detail. Here are some tips to help you achieve bakery-quality results at home.
- Use Fresh Yeast: Ensure your yeast is active for proper rising; expired yeast can lead to dense buns.
- Knead Thoroughly: Kneading the dough well develops gluten, giving the buns their desired texture.
- Monitor Rise Time: Keep an eye on the dough as it rises; proper timing ensures fluffy buns.
- Adjust Flour as Needed: If the dough is too sticky, gradually add small amounts of flour while kneading.
- Serve Warm: Honey buns are best served warm; reheat slightly before enjoying for optimal taste.
- Experiment with Fillings: Don’t hesitate to try different fillings like chocolate chips or nuts for variety.
Best Side Dishes for Homemade Honey Bun Recipe (Baked or Fried)
Pairing side dishes with your homemade honey buns can create a well-rounded meal. Here are some suggestions that complement their sweet and sticky nature.
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich honey buns.
- Greek Yogurt Parfait: Layered yogurt with granola and berries adds creaminess and crunch.
- Scrambled Eggs: Fluffy scrambled eggs offer protein that balances out the sweetness of the honey buns.
- Breakfast Sausages: Savory sausages can provide a hearty element alongside the sweet treat.
- Crispy Bacon Strips: The salty crunch of bacon pairs deliciously with the soft sweetness of honey buns.
- Hash Browns: Crispy hash browns make for a satisfying side that complements any breakfast spread.
- Smoothie Bowl: A colorful smoothie bowl topped with nuts and seeds can add nutrition and vibrancy to your meal.
- Oatmeal with Nuts: A warm bowl of oatmeal topped with nuts offers fiber and heartiness next to sweet honey buns.
Common Mistakes to Avoid
Making Homemade Honey Buns can be a delightful experience, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:
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Ignoring the yeast proofing: Always ensure your yeast is fresh and active by proofing it before mixing. This guarantees that your dough will rise properly.
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Not measuring ingredients accurately: Baking is a science; use a kitchen scale or measuring cups precisely. Incorrect measurements can affect the texture and flavor.
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Overkneading the dough: Kneading too long can make your honey buns tough instead of soft. Aim for 8 minutes of kneading until just smooth and elastic.
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Insufficient rising time: Don’t rush the rising process; let your dough rise until it has nearly doubled in size. This step is key for achieving that fluffy texture.
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Skipping the cinnamon sugar filling: The filling adds essential flavor! Don’t skip or skimp on this part; it’s what makes the honey buns truly delicious.
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Not using enough space when cutting: When placing cut pieces on a baking sheet, ensure they have enough room to expand. Crowding can lead to uneven baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store homemade honey buns in an airtight container.
- They will last up to 3 days in the refrigerator.
- Make sure they are completely cooled before sealing.
Freezing Homemade Honey Bun Recipe (Baked or Fried)
- Wrap individual honey buns tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
- Label with the date for easy tracking.
Reheating Homemade Honey Bun Recipe (Baked or Fried)
- Oven: Preheat to 350°F, wrap in foil, and heat for 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes, turning occasionally.
Frequently Asked Questions
If you have questions about this recipe, you’re not alone! Here are some common inquiries answered.
How do I make the Homemade Honey Bun Recipe (Baked or Fried) gluten-free?
You can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure that the mix includes xanthan gum for proper structure.
Can I use different fillings instead of cinnamon sugar?
Absolutely! Feel free to experiment with different fillings like chocolate chips, fruit preserves, or nuts for unique flavors.
How do I achieve the perfect glaze for my honey buns?
Mix powdered sugar with honey, melted butter, vanilla extract, salt, and just enough water to reach your desired consistency for drizzling.
What if my dough doesn’t rise?
If your dough isn’t rising well, check your yeast’s freshness and ensure that you’ve placed it in a warm environment free from drafts during rising.
Final Thoughts
These Homemade Honey Buns are not only soft and sweet but also incredibly versatile. You can customize them with various fillings and glazes to suit your tastes. Whether enjoyed as breakfast or dessert, you’ll find these treats bring warmth and joy to any occasion. Give this recipe a try and indulge in the delightful flavors!

Homemade Honey Buns
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, soft, and sweet delight of Homemade Honey Buns, a treat that rivals your favorite store-bought version! Whether baked or fried, these honey buns boast a melt-in-your-mouth texture enhanced with a sticky cinnamon sugar filling and topped with a creamy homemade glaze. Perfect for breakfast, brunch, or dessert, this easy-to-follow recipe allows even beginner bakers to create these delightful pastries. Customize them by adding nuts or dried fruits for an extra twist. Experience the joy of freshly made honey buns today!
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm water (105°F-115°F)
- 1/3 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup melted shortening
- 1/4 cup granulated sugar (for filling)
- 1 1/2 teaspoons cinnamon
- 4 2/3 cups powdered sugar (for glaze)
- 2 1/2 tablespoons honey (for glaze)
- 1 tablespoon melted butter (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- 1/4 teaspoon salt (for glaze)
- Warm water (as needed for glaze)
- Vegetable or peanut oil (for frying, if applicable)
Instructions
- In a bowl, whisk together flour, sugar, yeast, and salt. In another bowl, combine warm water, honey, egg, and vanilla extract.
- Mix the melted shortening into the wet ingredients until well blended.
- Combine wet and dry ingredients using a stand mixer on low speed; knead on medium speed for about 8 minutes until the dough is sticky yet workable.
- Shape the dough into a ball and place it in an oiled bowl. Cover and let rise for 1 to 2 hours until nearly doubled in size.
- Roll out the dough on a floured surface to form a rectangle. Dust with cinnamon-sugar filling before rolling it up tightly.
- Cut into pieces and let rise again for about 45 minutes on a parchment-lined baking sheet before baking or frying.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 honey bun (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg