Sourdough Discard Garlic Pull Apart Bread
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread offers a unique twist on traditional garlic bread. This tasty treat is perfect for gatherings, family dinners, or simply as a delightful snack. With its soft, buttery layers infused with garlic and herbs, this bread not only showcases your sourdough discard but also impresses everyone at the table.
Why You’ll Love This Recipe
- Easy to Make – With straightforward steps, even novice bakers can create this impressive dish.
- Flavor Packed – The combination of garlic and fresh herbs creates an aromatic and savory delight.
- Versatile Dish – Perfect as an appetizer, side dish, or even a fun party snack.
- Sourdough Friendly – Utilizes sourdough discard, minimizing waste while adding depth of flavor.
- Pull-Apart Fun – Each piece is easy to grab and enjoy, making it great for sharing.
Tools and Preparation
Before diving into the recipe, gather the necessary tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Stand mixer with dough hook
- Mixing bowls
- Kitchen scale (optional)
- 9×5-inch loaf pan
- Plastic wrap or clean kitchen towel
- Oven
Importance of Each Tool
- Stand mixer with dough hook – Saves time and energy while ensuring an even dough consistency.
- Kitchen scale – Provides accurate measurements for dividing dough evenly, ensuring uniform baking.
Ingredients
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 Tablespoons unsalted butter (melted)
- 7 Tablespoons unsalted butter (softened)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 Tablespoon garlic powder
- ½ teaspoon kosher salt
- flaky sea salt (for topping)
How to Make Sourdough Discard Garlic Pull Apart Bread
Step 1: Combine Ingredients
Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. With the mixer on low speed:
1. Slowly add 2 tablespoons of melted butter.
2. Increase speed to medium and mix until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough to a smooth work surface:
1. Knead until smooth for about 3–4 minutes.
2. Ensure the dough is slightly tacky but not sticky. Adjust consistency with flour or milk as needed.
Step 3: Let It Rise
Place the dough in a greased bowl:
1. Cover with plastic wrap.
2. Let it rise for 60–90 minutes or until doubled in size.
Step 4: Prepare Topping
As the dough rises:
1. In a small bowl, combine softened butter, chopped herbs, garlic powder, and salt until well mixed.
2. Set aside one tablespoon of this mixture for later use.
Step 5: Shape Dough Pieces
After rising:
1. Turn the dough onto a work surface and divide into twelve equal pieces.
2. Flatten each piece into a rough circle about four inches in diameter.
3. Spread each piece with one to two teaspoons of the butter mixture before folding it like a taco.
4. Place folded pieces in the greased loaf pan.
Step 6: Second Rise
Cover the pan with plastic wrap or a clean kitchen towel:
1. Let it rise for another 30–45 minutes until puffed but not above the edges of the loaf pan.
Step 7: Preheat Oven
Preheat your oven to 350℉ as you prepare to bake your bread.
Step 8: Bake
Bake for 30 minutes, then cover with aluminum foil:
1. Continue baking an additional 5–10 minutes until golden brown.
2. Brush warm bread with reserved butter mixture and sprinkle with flaky sea salt after removing from oven.
Let cool in the pan for about ten minutes before serving! Enjoy your homemade Sourdough Discard Garlic Pull Apart Bread!
How to Serve Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread is a delightful dish that can elevate any meal. Its fluffy texture and rich garlic flavor make it perfect for various occasions. Here are some serving suggestions to enjoy this delicious bread.
As a Standalone Appetizer
- Serve warm: Enjoy the bread straight out of the oven for the best taste experience.
- Pair with dips: Complement with marinara, hummus, or a creamy garlic dip.
With Soups and Salads
- Tomato soup: The warm, gooey bread is perfect for dipping in a hearty tomato soup.
- Caesar salad: Use as a side to add a flavorful twist to your favorite salad.
For Family Gatherings
- Buffet-style: Place on a large platter with a variety of toppings for guests to customize their pieces.
- Picnic treat: Wrap slices in parchment paper for an easy portable snack during outdoor events.
As a Side for Grilled Meats
- BBQ chicken: The garlic flavors complement smoky grilled chicken beautifully.
- Steak: Pair with grilled steak for a satisfying meal.
How to Perfect Sourdough Discard Garlic Pull Apart Bread
To ensure your Sourdough Discard Garlic Pull Apart Bread turns out perfectly every time, follow these helpful tips.
- Knead thoroughly: Make sure to knead the dough until it’s smooth; this helps develop gluten for better texture.
- Monitor rising times: Keep an eye on the dough as it rises; under-rising can lead to dense bread.
- Use fresh ingredients: Ensure your yeast and herbs are fresh for maximum flavor and rise.
- Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures; inaccuracies can affect cooking times.
- Brush with butter generously: Apply enough butter mixture before baking for a rich, savory crust.
- Let cool before slicing: Allow the bread to cool slightly before cutting; this helps maintain its structure.
Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread pairs well with many side dishes that enhance its flavors. Consider these options to complete your meal.
- Roasted Vegetables: Mix seasonal veggies like carrots, zucchini, and bell peppers tossed in olive oil and herbs.
- Greek Salad: A refreshing combination of cucumbers, tomatoes, olives, and feta cheese provides a tangy contrast.
- Stuffed Peppers: Fill bell peppers with rice, beans, and spices for a hearty addition that complements the bread.
- Creamy Mashed Potatoes: Rich mashed potatoes balance the garlic notes and add creaminess to your plate.
- Coleslaw: A crunchy coleslaw adds freshness and texture while balancing the soft pull-apart bread.
- Bruschetta Topping: Top slices with diced tomatoes, basil, and balsamic glaze for an Italian flair that pairs beautifully.
Common Mistakes to Avoid
Making Sourdough Discard Garlic Pull Apart Bread can be a fun experience, but avoiding common pitfalls will elevate your baking game.
- Not measuring ingredients accurately: Accurate measurements are crucial for the right texture. Use a kitchen scale for precision.
- Ignoring dough consistency: Dough should be slightly tacky but not sticky. Adjust with flour or milk as needed during kneading.
- Skipping the rise time: Allowing the dough to rise properly is essential for flavor and texture. Be patient and wait until it has doubled in size.
- Using cold ingredients: Ensure your milk is warmed to 110℉ for optimal yeast activation. Cold ingredients can hinder the rising process.
- Overbaking the bread: Keep an eye on baking time. Overbaking can lead to dry bread; aim for golden brown and check internal temperature with a thermometer.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep moisture in.
- It can last up to 3 days in the fridge.
Freezing Sourdough Discard Garlic Pull Apart Bread
- Wrap tightly in plastic wrap or aluminum foil before placing in a freezer bag.
- It will stay fresh for up to 2 months.
Reheating Sourdough Discard Garlic Pull Apart Bread
- Oven: Preheat to 350℉, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual pieces for about 15-20 seconds, checking frequently.
- Stovetop: Place on a skillet over low heat, cover, and warm until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Sourdough Discard Garlic Pull Apart Bread that may help you with your baking journey.
How can I customize Sourdough Discard Garlic Pull Apart Bread?
You can add different herbs or cheese to the butter mixture for unique flavors. Experiment with spices like paprika or chili flakes!
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works well in this recipe! Just ensure it’s properly measured for best results.
What if I don’t have sourdough discard?
If you don’t have sourdough discard, you can substitute with an equal amount of plain yogurt or buttermilk for moisture and tanginess.
How do I know when my bread is done baking?
The loaf should be golden brown, and using a kitchen thermometer, check that it reaches an internal temperature of about 200℉.
How should I serve Sourdough Discard Garlic Pull Apart Bread?
This bread is perfect as an appetizer or side dish. Serve it warm with marinara sauce or garlic butter for dipping!
Final Thoughts
Sourdough Discard Garlic Pull Apart Bread is not only delicious but also versatile. Its pull-apart nature makes it perfect for sharing at gatherings. Feel free to customize it with your favorite herbs or cheese options. Try this recipe today and enjoy its comforting flavors!
Sourdough Discard Garlic Pull Apart Bread
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Sourdough Discard Garlic Pull Apart Bread is a delectable twist on classic garlic bread that combines soft, buttery layers with aromatic garlic and herbs. This irresistible dish not only utilizes your sourdough discard but also makes for an impressive centerpiece at gatherings or a delightful snack at home. The pull-apart style encourages sharing, making it perfect for family dinners or entertaining guests. Enjoy the warm, savory flavors of this bread alongside your favorite dips or as a side to hearty meals.
Ingredients
- ¼ cup milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 200 grams sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- Fresh herbs: parsley or rosemary
- Both melted and softened butter
- Garlic powder
- Kosher salt
Instructions
- In a stand mixer bowl, combine warmed milk, instant yeast, and sugar. Add flour, sourdough discard, beaten egg, chopped herbs, garlic powder, and salt.
- Mix on low speed and gradually add melted butter until a shaggy dough forms. Knead on a floured surface for about 3–4 minutes until smooth.
- Place dough in a greased bowl, cover with plastic wrap, and let rise for 60–90 minutes until doubled in size.
- Prepare the topping by mixing softened butter with chopped herbs, garlic powder, and salt.
- Divide the risen dough into twelve equal pieces. Flatten each piece, spread with the topping mixture, fold like a taco, and place in a greased loaf pan.
- Cover and let rise again for 30–45 minutes. Preheat the oven to 350℉.
- Bake for 30 minutes covered with foil; then bake an additional 5–10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pull-apart piece (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
