Candy Cane Cookies Recipe
Old-fashioned peppermint Candy Cane Cookies are a delightful treat that perfectly captures the spirit of the holiday season. This Candy Cane Cookies Recipe is not only easy to make but also brings a festive flair to any gathering. The unique combination of buttery cookies with a hint of peppermint and eye-catching red swirls makes these cookies a standout addition to your Christmas cookie platter. Enjoy them at holiday parties, gift them to friends, or savor them with a warm cup of cocoa.
Why You’ll Love This Recipe
- Festive Flavor: The refreshing taste of peppermint combined with buttery sweetness creates an irresistible flavor profile.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Treat: These cookies are ideal for various occasions, from Christmas parties to winter gatherings.
- Beautiful Presentation: The striking red and white design adds a visual appeal that impresses guests and family alike.
- Kid-Friendly Fun: Making these cookies is a fun activity for kids, allowing them to get creative in the kitchen.
Tools and Preparation
Gathering the right tools will make your baking process smoother. Here are the essential items needed for this recipe.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups
- Parchment paper or Silpat mat
- Baking sheet
Importance of Each Tool
- Stand mixer: This tool makes mixing the dough effortless, ensuring it’s fluffy and well combined.
- Parchment paper or Silpat mat: These surfaces prevent sticking, making it easy to transfer your beautifully shaped cookies.
- Measuring cups: Accurate measurements are crucial for consistency in baking; these ensure you have the right proportions.
Ingredients
Old-fashioned peppermint Candy Cane Cookies require simple yet delicious ingredients.
For the Cookie Dough
- 2 sticks of butter (at room temperature)
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure peppermint extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon of red food coloring
For the Glaze
- 1 cup powdered sugar
- 1/8 teaspoon peppermint extract
- 1-2 tablespoons milk
How to Make Candy Cane Cookies Recipe
Step 1: Prepare the Dough
In the bowl of a stand mixer, combine butter and powdered sugar until fluffy. Add egg, vanilla, and peppermint extract, scraping down sides of the bowl as needed.
Step 2: Mix Dry Ingredients
Reduce mixer speed and add flour and salt. Mix until well combined.
Step 3: Divide and Color Dough
Divide dough in half. In one half, mix in red food coloring until evenly blended.
Step 4: Chill the Dough
Shape each half into discs and cover tightly with plastic wrap. Refrigerate for one hour or up to overnight.
Step 5: Preheat Oven
Once dough has chilled, preheat oven to 375 degrees Fahrenheit.
Step 6: Shape Cookies
Measure one tablespoon from each color dough. Roll into six-inch long log shapes. Twist together gently and transfer to parchment paper or Silpat-lined baking sheet.
Step 7: Final Chill
Chill shaped cookie dough for an additional 15 minutes before baking.
Step 8: Bake Cookies
Bake for 10-12 minutes or until bottoms are lightly golden brown.
Step 9: Prepare Glaze
While cookies bake, mix powdered sugar, peppermint extract, and milk in a bowl until smooth. Spoon over cooled cookies after they have slightly cooled.
Enjoy your festive Candy Cane Cookies!
How to Serve Candy Cane Cookies Recipe
Serving Candy Cane Cookies can be a delightful experience, especially during the holiday season. These festive treats not only taste great but also look beautiful on any dessert table. Here are some creative ways to serve them.
With Hot Chocolate
- Pairing these cookies with a warm cup of hot chocolate creates a cozy treat for cold winter nights.
As Part of a Holiday Platter
- Arrange Candy Cane Cookies on a festive platter alongside other Christmas cookies for a colorful and inviting display.
With Ice Cream
- Serve these cookies with a scoop of vanilla or peppermint ice cream for an indulgent dessert that balances flavors beautifully.
Gift-Wrapped
- Package them in decorative boxes or bags as thoughtful gifts for friends and family during the holidays.
At Holiday Parties
- Offer Candy Cane Cookies at your holiday gatherings; their festive colors will surely charm your guests.
With Coffee or Tea
- Enjoy these cookies with your favorite coffee or tea, making for a delightful afternoon snack.
How to Perfect Candy Cane Cookies Recipe
To ensure your Candy Cane Cookies turn out perfectly, consider these helpful tips that enhance flavor and presentation.
-
Chill the Dough: Chilling the dough helps maintain shape while baking, preventing cookies from spreading too much.
-
Use Quality Extracts: Opt for pure vanilla and peppermint extracts for the best flavor in your cookies.
-
Don’t Overmix: Mix just until combined when adding flour to avoid tough cookies.
-
Check Oven Temperature: Ensure your oven is properly preheated. An oven thermometer can help maintain the correct temperature.
-
Watch Baking Time: Keep an eye on the cookies while they bake. They should be lightly golden on the bottom but still soft in texture.
-
Add Sprinkles: For extra festive flair, sprinkle crushed candy canes or colorful sprinkles on top of the glaze before it sets.
Best Side Dishes for Candy Cane Cookies Recipe
Candy Cane Cookies are delicious on their own, but pairing them with complementary side dishes can elevate your dessert experience. Here are some tasty options to consider:
-
Peppermint Bark: This classic holiday treat combines layers of chocolate and crushed candy canes, enhancing the peppermint flavor profile.
-
Cheesecake Bites: Mini cheesecake bites offer a creamy contrast to the crispness of the cookies and can be flavored with mint.
-
Fruit Salad: A fresh fruit salad adds brightness and balances sweetness, making it a refreshing addition to any dessert table.
-
Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of Candy Cane Cookies along with fruits and marshmallows.
-
Spiced Nuts: Roasted spiced nuts provide a savory crunch that complements the sweetness of the cookies perfectly.
-
Eggnog: This traditional holiday drink pairs wonderfully with sweet treats like Candy Cane Cookies, enhancing their festive appeal.
-
Caramel Sauce: Serve warm caramel sauce as an optional dip for an added layer of sweetness and richness.
-
Gingerbread Men: These spicy cookies create a delightful mix when served alongside Candy Cane Cookies, bringing together different festive flavors.
Common Mistakes to Avoid
Baking Candy Cane Cookies can be a delightful experience, but several common mistakes can ruin the fun. Here are some pitfalls to avoid:
- Ignoring Room Temperature Ingredients: Using cold butter or eggs can affect the texture of your cookies. Always ensure your butter is at room temperature for the best results.
- Skipping Chilling Time: Not chilling the dough can lead to cookies that spread too much while baking. Be sure to refrigerate the dough for at least an hour.
- Overmixing the Dough: Overmixing can result in tough cookies. Mix just until combined for a tender texture.
- Not Measuring Flour Properly: Too much flour will make your cookies dry. Use a spoon to fluff up the flour before measuring, and level it off with a knife.
- Baking at Incorrect Temperatures: An oven that is too hot or too cool can lead to uneven baking. Use an oven thermometer to ensure accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container.
- They will stay fresh for about 5-7 days in the fridge.
Freezing Candy Cane Cookies Recipe
- Wrap cookies individually in plastic wrap and place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Candy Cane Cookies Recipe
- Oven: Preheat to 350°F and heat for about 5-10 minutes for a warm treat.
- Microwave: Heat one cookie on high for about 10-15 seconds, checking frequently.
- Stovetop: Place in a skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
If you’re curious about specific aspects of this Candy Cane Cookies Recipe, here are some common questions:
Can I use margarine instead of butter in the Candy Cane Cookies Recipe?
You can substitute margarine for butter, but it may alter the flavor and texture slightly. Butter provides better taste and richness.
How long do I need to chill the dough for the Candy Cane Cookies Recipe?
Chill the dough for at least one hour, but you can refrigerate it overnight if needed. This helps improve flavor and shape.
Can I add chocolate chips to my Candy Cane Cookies Recipe?
Absolutely! Adding chocolate chips will give an extra layer of flavor. Just fold them into the dough before shaping.
What’s the best way to decorate my Candy Cane Cookies?
Use a simple peppermint glaze as outlined in the recipe or consider sprinkles or crushed candy canes for extra flair!
Final Thoughts
The Candy Cane Cookies Recipe offers a delightful blend of festive flavors that are perfect for any holiday gathering. These cookies not only look charming but are also versatile enough to adapt with different flavors or decorations. Whether you stick with classic peppermint or experiment with other toppings, this recipe is sure to bring joy and warmth during the holiday season!
Candy Cane Cookies Recipe
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive delight of Candy Cane Cookies, a classic holiday treat that brings cheer to any gathering. This easy Candy Cane Cookies Recipe combines buttery sweetness with a refreshing hint of peppermint, creating an irresistible flavor that captures the spirit of the season. With their striking red and white swirls, these cookies not only taste great but also make a stunning addition to your Christmas cookie platter. Perfect for holiday parties, thoughtful gifts, or cozy afternoons alongside hot cocoa, these cookies are sure to become a cherished favorite.
Ingredients
- 2 sticks butter (room temperature)
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure peppermint extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon red food coloring
- For the glaze: 1 cup powdered sugar
- 1/8 teaspoon peppermint extract
- 1–2 tablespoons milk
Instructions
- In a stand mixer, beat butter and powdered sugar until fluffy. Add egg, vanilla, and peppermint extract.
- Gradually mix in flour and salt until combined.
- Divide dough in half; color one half with red food coloring.
- Chill both halves wrapped in plastic for at least 1 hour.
- Preheat oven to 375°F.
- Roll one tablespoon from each color into strips; twist together and place on lined baking sheets.
- Chill shaped cookies for another 15 minutes before baking for 10-12 minutes until lightly golden.
- For the glaze, mix powdered sugar with peppermint extract and milk; drizzle over cooled cookies.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
