Beef Standing Rib Roast (Prime Rib)

The Beef Standing Rib Roast (Prime Rib) is the star of any dinner table, making it perfect for special occasions or a cozy family meal. With its succulent, tender meat and rich flavors, this dish is sure to impress your guests. The herb and garlic butter adds an aromatic touch that elevates the roast to new heights. Plus, with a cooking method that allows for an even cook throughout and a forgiving temperature, you can enjoy this culinary delight without stress.

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Why You’ll Love This Recipe

• Incredible Flavor: The combination of herb and garlic butter creates a savory crust that enhances the natural flavors of the beef.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a Sunday dinner, this prime rib will impress everyone at your table.
• Easy Preparation: With minimal prep time and straightforward instructions, you can create a gourmet meal without fuss.
• Juicy and Tender: Cooking at a lower temperature ensures that every bite of your standing rib roast is juicy and tender.
• Versatile Pairings: Serve it with your favorite sides like mashed potatoes or roasted vegetables for a complete meal.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a seamless cooking experience.

Essential Tools and Equipment

• Meat thermometer
• Roasting pan
• Sharp knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Meat thermometer: This tool ensures your beef standing rib roast is cooked perfectly to your desired doneness.
• Roasting pan: A sturdy roasting pan provides even heat distribution for optimal cooking results.
• Sharp knife: A sharp knife makes carving the prime rib easier, allowing for clean slices and presentation.
• Cutting board: A spacious cutting board is essential for safely slicing your roast without mess.

Ingredients

To create this mouth-watering Beef Standing Rib Roast (Prime Rib), gather the following ingredients:

For the Roast

• 2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
• 1 onion, unpeeled, quartered (brown, yellow, white)
• 1 head of garlic, unpeeled, halved horizontally
• 5 sprigs thyme
• 3 sprigs rosemary

For the Herb Butter

• 150g/10 tbsp unsalted butter, softened
• 5 garlic cloves, minced
• 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
• 2 tsp finely chopped fresh thyme (or 1 tsp dried)
• 2 tsp salt
• 1 tsp black pepper

For the Sauce

• 1 1/2 cups beef broth/stock, low salt
• 2 1/2 cups dry red wine (Note 2)
• 1 tbsp cornflour/cornstarch (optional, Note 3)

How to Make Beef Standing Rib Roast (Prime Rib)

Step 1: Prepare the Roast

Begin by allowing the beef standing rib roast to come to room temperature. This usually takes about an hour.

Step 2: Preheat the Oven

Preheat your oven to 325°F (163°C). This lower temperature helps achieve an even cook throughout.

Step 3: Make Herb Butter

In a mixing bowl, combine softened butter with minced garlic, chopped rosemary, thyme, salt, and black pepper. Mix well until fully combined.

Step 4: Season the Roast

Rub the herb butter mixture generously all over the surface of the standing rib roast. Ensure that it’s evenly coated for enhanced flavor.

Step 5: Prepare Pan

Place quartered onions and halved garlic in your roasting pan. Lay the seasoned roast on top of these aromatics.

Step 6: Roast

Insert a meat thermometer into the thickest part of the roast. Place it in the preheated oven and roast until it reaches your desired doneness—approximately two hours for medium rare.

Step 7: Rest Before Slicing

Once done, remove from oven and let rest for at least 20 minutes before carving. This allows juices to redistribute throughout the meat.

By following these steps carefully, you’ll end up with a stunning Beef Standing Rib Roast that will have everyone raving about your culinary skills! Enjoy!

How to Serve Beef Standing Rib Roast (Prime Rib)

Serving a Beef Standing Rib Roast, also known as Prime Rib, is an experience that brings everyone together. Its rich flavors and succulent texture make it a centerpiece for any gathering. Here are some delightful ways to present this impressive dish.

Classic Accompaniments

• Horseradish Sauce – A tangy, spicy addition that cuts through the richness of the beef.
• Au Jus – A savory beef gravy served alongside for dipping or drizzling over slices.

Side Salads

• Caesar Salad – Crisp romaine lettuce, creamy dressing, and croutons provide a refreshing contrast.
• Arugula Salad – Peppery arugula with lemon vinaigrette adds brightness to your meal.

Roasted Vegetables

• Carrots and Parsnips – Sweet root vegetables roasted until caramelized enhance the roast’s flavor.
• Brussels Sprouts – Tossed with olive oil and roasted until crispy, they add a delightful crunch.

Bread Options

• Crusty French Bread – Perfect for soaking up juices and sauces while adding texture to the meal.
• Dinner Rolls – Soft and fluffy rolls are great for mopping up au jus.

Wine Pairing

• Full-Bodied Red Wine – A rich Cabernet Sauvignon complements the robust flavors of the prime rib beautifully.

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How to Perfect Beef Standing Rib Roast (Prime Rib)

Achieving the perfect Beef Standing Rib Roast requires attention to detail. Follow these tips for a flawless result.

• Use a Meat Thermometer – Ensures you cook your roast to the ideal temperature for doneness.
• Let It Rest – Allowing the meat to rest after cooking helps retain its juices for a tender bite.
• Season Generously – Don’t skimp on salt and herbs; they enhance the natural flavors of the beef.
• Slow Roast at Lower Temperatures – Cooking at lower temperatures allows for even cooking throughout the roast.
• Sear Before Roasting – Searing in high heat locks in moisture and creates a flavorful crust.

Best Side Dishes for Beef Standing Rib Roast (Prime Rib)

Pairing side dishes with your Beef Standing Rib Roast elevates the entire dining experience. Here are some excellent choices that complement this hearty main course.

1. Creamed Spinach – Rich and creamy, this dish brings a velvety texture that pairs well with beef.
2. Garlic Mashed Potatoes – Fluffy potatoes infused with garlic provide comfort and balance to your roast.
3. Yorkshire Pudding – Traditional British accompaniment that is light and airy, perfect for soaking up gravy.
4. Green Beans Almondine – Fresh green beans sautéed with almonds offer a crunchy contrast.
5. Roasted Garlic Potatoes – Crispy on the outside and tender inside, these potatoes enhance the meal’s flavor profile.
6. Gratin Dauphinois – Creamy scalloped potatoes baked until golden brown create a decadent side dish.

These suggestions will make your Prime Rib dinner memorable!

Common Mistakes to Avoid

Many home cooks face challenges when preparing Beef Standing Rib Roast (Prime Rib). Here are some common mistakes and tips to get it right.

• Using a cold roast – Always let your beef sit at room temperature for about an hour before cooking. This helps ensure even cooking throughout the roast.
• Skipping the thermometer – A meat thermometer is essential for checking doneness. Always use it to avoid overcooking or undercooking your prime rib.
• Not resting the meat – Let your roast rest for at least 20 minutes after cooking. This allows the juices to redistribute, ensuring a juicy and tender result.
• Over-seasoning – While flavor is important, adding too much salt or spice can overpower the natural taste of the beef. Use just enough seasoning for balance.
• Choosing the wrong cut – Ensure you select a quality bone-in standing rib roast. This cut provides more flavor and tenderness compared to boneless options.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Beef Standing Rib Roast (Prime Rib)

• Wrap tightly in plastic wrap, then foil or place in a freezer-safe bag.
• Can be frozen for up to 6 months.

Reheating Beef Standing Rib Roast (Prime Rib)

• Oven – Preheat to 250°F (121°C), cover with foil, and heat until warmed through.
• Microwave – Use a microwave-safe dish, cover loosely, and heat on low power to prevent drying out.
• Stovetop – Sear in a pan with a little broth or water on low heat until heated through.

Frequently Asked Questions

Here are some common questions about preparing Beef Standing Rib Roast (Prime Rib).

What is the best way to season Beef Standing Rib Roast (Prime Rib)?

A simple mix of garlic, herbs like rosemary and thyme, salt, and pepper works wonders. Rub it generously all over the roast before cooking.

How long does it take to cook Beef Standing Rib Roast (Prime Rib)?

Cooking time varies based on weight, but generally plan for about 15-20 minutes per pound at 325°F (163°C) for medium-rare.

Can I use a different cut of beef instead of standing rib?

While other cuts like tenderloin or sirloin can be used, they won’t provide the same rich flavor and tenderness as a standing rib roast.

What temperature should I cook Beef Standing Rib Roast (Prime Rib)?

Aim for an internal temperature of 130°F (54°C) for medium-rare. Use a meat thermometer for accuracy.

Final Thoughts

The Beef Standing Rib Roast (Prime Rib) is not only delicious but also versatile for various occasions. Whether it’s a holiday feast or a cozy family dinner, this recipe will impress anyone at your table. Feel free to customize the herbs and spices according to your taste preferences!

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Beef Standing Rib Roast (Prime Rib)

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• Author: Lia
• Total Time: 2 hours 15 minutes
• Yield: Serves approximately 8

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Description

The Beef Standing Rib Roast, commonly known as Prime Rib, is a show-stopping dish that transforms any meal into a special occasion. This recipe showcases a succulent roast that is seasoned with a rich herb and garlic butter, ensuring an irresistible flavor profile. Perfectly cooked to juicy tenderness and complemented by aromatic herbs, this prime rib will leave your guests raving about your culinary skills. Whether it’s a festive holiday gathering or an intimate family dinner, impress your loved ones with this elegant centerpiece that’s surprisingly simple to prepare.

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Ingredients

Scale 1x2x3x

• 2.5 kg (5 lb) standing rib roast, bone-in
• 150g (10 tbsp) unsalted butter, softened
• 5 garlic cloves, minced
• Fresh rosemary and thyme
• 1 onion, unpeeled, quartered
• 1 head of garlic, unpeeled, halved horizontally
• 5 sprigs thyme
• 3 sprigs rosemary
• 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
• 2 tsp finely chopped fresh thyme (or 1 tsp dried)
• 2 tsp salt
• 1 tsp black pepper
• 1 1/2 cups low-sodium beef broth/stock
• 2 1/2 cups dry red wine
• 1 tbsp cornflour/cornstarch (optional)

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Instructions

1. Bring the standing rib roast to room temperature for about an hour.
2. Preheat the oven to 325°F (163°C).
3. In a mixing bowl, blend softened butter with minced garlic, rosemary, thyme, salt, and pepper.
4. Rub the herb butter generously over the roast.
5. Place quartered onions and halved garlic in a roasting pan; lay the roast on top.
6. Insert a meat thermometer into the thickest part of the roast and roast until it reaches desired doneness (approximately 2 hours for medium rare).
7. Allow to rest for at least 20 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 113g)
• Calories: 350
• Sugar: 0g
• Sodium: 80mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg