Slow Cooker Chicken Pot Pie
Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish combines tender chicken and vibrant vegetables simmered in a creamy sauce, then topped with buttery biscuits. It’s the ultimate comfort food suitable for family dinners, gatherings, or cozy nights in. The best part? You can set it and forget it, making it a perfect choice for busy weeknights.
Why You’ll Love This Recipe
- Effortless Cooking: Simply place all ingredients in your slow cooker and let it do the work for you.
- Rich Flavors: The combination of spices and creamy soup creates a deliciously comforting flavor.
- Family-Friendly: This dish is sure to please even the pickiest eaters at the dinner table.
- Versatile Ingredients: Feel free to customize with your favorite vegetables or leftover meats.
- Comfort Food Classic: Enjoy a warm bowl of chicken pot pie that brings back nostalgic memories.
Tools and Preparation
Before you begin, gather your tools to ensure a smooth cooking experience. A few essential items will make preparing your Slow Cooker Chicken Pot Pie effortless.
Essential Tools and Equipment
- 6-quart slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- 6-quart slow cooker: This is perfect for making large batches and ensures even cooking.
- Cutting board: Provides a safe surface for chopping vegetables, keeping your workspace tidy.
- Measuring cups and spoons: Accuracy in measuring ingredients is key to achieving the best flavor.
Ingredients
Ingredients:
– 1 ½ lbs Boneless, skinless chicken breasts
– ½ cup low sodium chicken broth
– 1 tsp salt
– ½ tsp ground black pepper
– ¼ tsp dried thyme
– ¼ tsp dried rosemary
– 1 tsp onion powder
– 2 (10.5 oz) cans cream of chicken soup
– 3 medium Yukon gold potatoes (diced)
– 3 tsp garlic
– 1 (12 oz) bag frozen mixed vegetables
– ½ cup sour cream
– 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)
How to Make Slow Cooker Chicken Pot Pie
Step 1: Prepare the Chicken
Place chicken in a 6-quart slow cooker and pour chicken broth over the top.
Step 2: Season the Chicken
Season chicken with salt, pepper, thyme, rosemary, and onion powder.
Step 3: Add Creamy Ingredients
Pour cream of chicken soup over the top of the chicken. Then, add diced potatoes, garlic, and mixed vegetables.
Step 4: Cook
Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken is cooked through.
Step 5: Shred Chicken
Remove chicken from the slow cooker and shred it using two forks. Add shredded chicken back into the slow cooker along with sour cream. Mix until well combined.
Step 6: Bake Biscuits
Bake your biscuits according to the instructions on the packaging until golden brown.
Step 7: Serve
Serve hot with a biscuit on top and enjoy your delicious Slow Cooker Chicken Pot Pie!
How to Serve Slow Cooker Chicken Pot Pie
Serving Slow Cooker Chicken Pot Pie is all about enhancing its comforting flavors. This dish is delicious on its own, but there are several ways to elevate your meal experience.
With a Fresh Salad
- Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette pairs well with the richness of the pot pie.
- Caesar Salad: The creamy dressing and crunchy croutons add texture and flavor that complement the chicken pot pie.
Add Extra Biscuits
- Buttermilk Biscuits: Fluffy biscuits on the side allow guests to scoop up extra filling or enjoy them with butter.
- Cheddar Bay Biscuits: These cheesy delights bring a savory twist that enhances the overall meal.
Pair with Wine
- Chardonnay: A chilled glass of Chardonnay brings out the creaminess of the dish.
- Pinot Noir: This red wine’s light body complements the savory flavors without overpowering them.
Include Vegetables
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing the richness of the pie.
- Roasted Carrots: Sweet roasted carrots provide a delightful contrast to the savory pot pie.
How to Perfect Slow Cooker Chicken Pot Pie
Perfecting your Slow Cooker Chicken Pot Pie can elevate it from good to great. Here are some tips to ensure your dish turns out perfectly every time.
- Use fresh herbs: Fresh thyme or rosemary can enhance the flavor profile compared to dried herbs.
- Don’t skip the sour cream: Adding sour cream at the end gives a creamy texture and rich taste to your filling.
- Shred chicken well: Make sure to shred the chicken into small pieces for even distribution throughout the dish.
- Adjust cooking time based on chicken size: Larger pieces may require a longer cooking time; check for doneness before serving.
- Experiment with veggies: Feel free to add your favorite vegetables like corn or peas for added flavor and nutrition.
- Top with cheese before serving: Sprinkle shredded cheese over the biscuits before baking for an extra layer of flavor.
Best Side Dishes for Slow Cooker Chicken Pot Pie
Complementing your Slow Cooker Chicken Pot Pie with side dishes can enhance your meal. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy and full of flavor, these potatoes add heartiness to your dinner.
- Green Beans Almondine: Lightly sautéed green beans with almonds offer a crunchy texture that balances the richness of the pie.
- Coleslaw: A refreshing coleslaw provides a crisp contrast and adds a nice crunch alongside your warm pot pie.
- Cornbread Muffins: Soft and slightly sweet cornbread muffins are perfect for soaking up any leftover sauce.
- Quinoa Salad: A healthy option, this salad can be made with vegetables and a light dressing for added nutrition.
- Baked Sweet Potatoes: Naturally sweet, baked sweet potatoes make for a different yet complementary flavor pairing.
Common Mistakes to Avoid
Making Slow Cooker Chicken Pot Pie can be simple, but a few common mistakes can ruin the dish. Here are some pitfalls to watch out for.
- Using frozen chicken: Always use fresh or thoroughly thawed chicken for even cooking and better texture.
- Skipping seasoning: Don’t forget to season your ingredients. Adding salt, pepper, and herbs enhances the flavor significantly.
- Not checking doneness: Make sure to check if the chicken is fully cooked before shredding. Use a meat thermometer for accuracy.
- Overcooking vegetables: Add delicate veggies like peas towards the end of cooking time to prevent them from becoming mushy.
- Ignoring biscuit instructions: Follow the baking instructions on your biscuit package closely for perfect texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Slow Cooker Chicken Pot Pie in an airtight container.
- It can last in the refrigerator for 3-4 days.
Freezing Slow Cooker Chicken Pot Pie
- For best results, freeze portions in freezer-safe containers.
- Label containers with the date; it lasts up to 3 months in the freezer.
Reheating Slow Cooker Chicken Pot Pie
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about making Slow Cooker Chicken Pot Pie.
Can I use other meats in Slow Cooker Chicken Pot Pie?
Yes! You can substitute turkey or even beef if you prefer a different flavor profile.
How do I make my Slow Cooker Chicken Pot Pie creamier?
To achieve a creamier texture, add more sour cream or replace part of the broth with heavy cream.
What sides go well with Slow Cooker Chicken Pot Pie?
Pair it with a simple salad or steamed vegetables to balance out the meal’s richness.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free biscuits and ensure all sauces are certified gluten-free for an easy adaptation.
Final Thoughts
Slow Cooker Chicken Pot Pie is not just hearty; it’s also incredibly versatile. You can customize it by adding your favorite vegetables or spices. This recipe is sure to become a family favorite, perfect for busy weeknights when you want something comforting and delicious. Give it a try!
Slow Cooker Chicken Pot Pie
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Slow Cooker Chicken Pot Pie is the ultimate comfort food that transforms tender chicken, fresh vegetables, and a creamy sauce into a warm and cozy meal. This effortless recipe lets your slow cooker work its magic, making it perfect for busy weeknights or family gatherings. With each bite, you’ll savor the rich flavors of seasoned chicken and buttery biscuits that bring nostalgia and warmth to your dinner table. Easy to customize with your favorite ingredients, this dish is a must-try for anyone seeking a hearty, satisfying meal.
Ingredients
- 1 ½ lbs boneless skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits
Instructions
- Place the chicken in a slow cooker and pour the broth over it.
- Season with salt, pepper, thyme, rosemary, and onion powder.
- Pour cream of chicken soup over the seasoned chicken. Add diced potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is fully cooked.
- Shred the chicken using two forks and mix it back into the slow cooker along with sour cream.
- Bake biscuits according to package instructions until golden brown.
- Serve hot with biscuits on top.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
