Chicken Stroganoff
Chicken Stroganoff is your go-to comfort dish that blends tender chicken and a rich, creamy sauce with mushrooms. Perfect for weeknight dinners or special occasions, this recipe offers a delightful mix of flavors that will keep everyone coming back for more. With its hearty nature and quick preparation time, Chicken Stroganoff is bound to become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: You can whip up this delicious dish in just 40 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of Dijon mustard and Worcestershire sauce adds a unique depth that enhances the creamy mushroom sauce.
- Versatile Serving Options: Serve it over egg noodles, rice, or mashed potatoes to suit your taste and occasion.
- Crowd-Pleaser: This classic dish appeals to all ages, ensuring everyone at the table leaves satisfied.
- One-Pan Cooking: Reduce cleanup time with this one-pan recipe that keeps flavors concentrated and clean-up simple.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to ensure a smooth experience. Having the right equipment can help you create the best Chicken Stroganoff effortlessly.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Large skillet: Ideal for browning the chicken and sautéing vegetables in one pan, enhancing flavors.
- Cutting board: Provides a safe surface for cutting chicken and chopping vegetables efficiently.
- Sharp knife: Ensures clean cuts of chicken and quick chopping of onions and garlic.
- Measuring spoons: Help maintain accuracy in ingredient measurements for perfect flavor balance.
Ingredients
There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. So do yourself a favor and put this comforting classic on your dinner menu soon. Your soul (and your taste buds) will thank you!
For the Chicken
- 2 chicken breasts (cut into 1-inch pieces)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- All-purpose flour (for dredging)
For the Sauce
- 3 tablespoons olive oil (divided)
- 1 tablespoon butter
- 8 ounces cremini (baby bella mushrooms, sliced)
- 1/2 medium onion (chopped)
- 1-2 tablespoons Dijon mustard (to taste)
- 1-2 tablespoons Worcestershire sauce (to taste)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
How to Make Chicken Stroganoff
Step 1: Prepare the Chicken
Cut the chicken into 1-inch pieces. Season with garlic powder, salt, and pepper. Dredge each piece in flour while shaking off any excess.
Step 2: Cook the Chicken
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Cook the chicken in two batches until browned and cooked through, about 3 minutes per side.
Transfer to a plate once done.
Step 3: Sauté Vegetables
Add the remaining 1 tablespoon olive oil along with butter to the skillet.
Add the mushrooms and chopped onions.
Sauté for 6-8 minutes until browned and any liquid has evaporated.
Step 4: Add Flavorings
Stir in Dijon mustard, Worcestershire sauce, and minced garlic.
Cook for about 1 minute until fragrant.
Step 5: Combine Ingredients
Pour in chicken broth while scraping up any browned bits from the bottom of the skillet.
Return cooked chicken to the skillet.
Cook for an additional 2 minutes until everything is heated through.
Step 6: Finish with Sour Cream
Remove from heat. Stir in full-fat sour cream until well combined.
Season with additional salt and pepper if needed.
Step 7: Serve
Serve immediately over egg noodles, mashed potatoes, or rice for a complete meal. Enjoy your comforting Chicken Stroganoff!
How to Serve Chicken Stroganoff
Chicken Stroganoff is a versatile dish that pairs beautifully with various sides. Here are some delicious serving suggestions to elevate your meal.
Over Egg Noodles
- Egg noodles are classic for Chicken Stroganoff. Their tender texture absorbs the creamy sauce perfectly.
With Mashed Potatoes
- Creamy mashed potatoes make a hearty base, soaking up all the delicious flavors of the stroganoff.
On Rice
- Serve over fluffy white or brown rice for a simple and satisfying meal option.
With Crusty Bread
- A slice of crusty bread is perfect for dipping into the rich sauce, adding an extra layer of comfort.
Side Salad
- A fresh side salad adds a refreshing crunch that complements the richness of Chicken Stroganoff.
How to Perfect Chicken Stroganoff
To make your Chicken Stroganoff truly special, consider these helpful tips.
- Choose Quality Chicken: Use fresh, boneless chicken breasts for the best flavor and texture.
- Sauté Mushrooms Well: Ensure mushrooms are browned properly to enhance their umami taste.
- Adjust Seasoning: Taste and adjust salt, pepper, and mustard levels according to your preference.
- Use Full-Fat Sour Cream: For creaminess, opt for full-fat sour cream instead of low-fat versions.
- Control Heat: Cook at medium heat to avoid burning the ingredients while allowing flavors to meld.
- Let it Rest: Allow the dish to sit for a few minutes after cooking. This helps flavors develop further.
Best Side Dishes for Chicken Stroganoff
Pairing your Chicken Stroganoff with side dishes can elevate the meal experience. Here are some great options:
- Steamed Broccoli: Adds vibrant color and nutritional value to your plate.
- Roasted Brussels Sprouts: These provide a crispy contrast that complements the creamy stroganoff.
- Garlic Bread: A flavorful addition that’s perfect for soaking up sauce.
- Green Beans Almondine: Lightly sautéed green beans with almonds add a crunchy texture.
- Coleslaw: A tangy slaw can balance out the richness of the dish.
- Cauliflower Rice: For a low-carb option, serve with cauliflower rice for a healthy twist.
Common Mistakes to Avoid
When making Chicken Stroganoff, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.
- Skipping the seasoning: Failing to season your chicken well can lead to bland flavors. Always season the chicken with salt, pepper, and garlic powder before cooking.
- Overcrowding the pan: Cooking too much chicken at once can steam it instead of browning. Cook in batches to ensure even cooking and a nice crust.
- Not using enough fat: Using too little oil or butter can cause sticking and uneven cooking. Make sure you use adequate fat for sautéing mushrooms and chicken.
- Neglecting to scrape the pan: Not scraping up browned bits after cooking can miss out on rich flavors. Always deglaze the skillet to incorporate those tasty bits into your sauce.
- Adding sour cream too early: Stirring in sour cream while the skillet is still hot can cause curdling. Remove from heat before adding for a creamy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Stroganoff in an airtight container.
- It will last for up to 3-4 days in the fridge.
Freezing Chicken Stroganoff
- Place cooled Chicken Stroganoff in a freezer-safe container.
- It can be frozen for up to 2-3 months for best quality.
Reheating Chicken Stroganoff
- Oven: Preheat the oven to 350°F (175°C). Cover with foil and reheat for about 20 minutes or until warmed through.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each until hot.
- Stovetop: Warm on low heat in a skillet, adding a splash of broth or water if needed to maintain creaminess.
Frequently Asked Questions
Here are some common questions about Chicken Stroganoff that might help you out!
Can I use other meats for Chicken Stroganoff?
Yes! You can substitute chicken with turkey or beef for different flavors while keeping the same creamy sauce.
What are the best sides for Chicken Stroganoff?
This dish pairs beautifully with egg noodles, rice, or mashed potatoes, enhancing its hearty nature.
How do I make Chicken Stroganoff gluten-free?
To make it gluten-free, use cornstarch instead of flour for dredging and ensure your broth is gluten-free as well.
Can I make Chicken Stroganoff ahead of time?
Absolutely! You can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.
Final Thoughts
Chicken Stroganoff is a warm and comforting dish that is perfect for any night of the week. Its creamy sauce makes it versatile; you can serve it over various sides like rice or pasta. Feel free to customize it by adding vegetables or adjusting spices to suit your taste!
Chicken Stroganoff
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken Stroganoff is the ultimate comfort food, combining tender chicken pieces with a decadent mushroom sauce that’s both creamy and flavorful. This easy-to-make dish comes together in just 40 minutes, making it perfect for busy weeknights or special occasions. The rich flavors of Dijon mustard and Worcestershire sauce elevate the traditional stroganoff experience, ensuring it’s a hit with family and friends alike. Serve it over egg noodles, rice, or mashed potatoes for a satisfying meal that warms the soul.
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 cup chicken broth
- 1/2 cup full-fat sour cream
- 1–2 tablespoons Dijon mustard
- Salt and pepper to taste
- All-purpose flour for dredging
Instructions
- Season chicken with garlic powder, salt, and pepper; dredge in flour.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook chicken in batches until browned.
- Remove chicken and add remaining oil and butter to skillet; sauté mushrooms and onions until browned.
- Stir in garlic, Dijon mustard, and Worcestershire sauce; cook until fragrant.
- Deglaze with chicken broth; return chicken to skillet and heat through.
- Remove from heat; stir in sour cream until well combined.
- Serve over egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
