Apple Crisp Cheesecake
Apple Crisp Cheesecake is a delightful fusion of rich, creamy cheesecake and the classic flavors of apple crisp. The thick graham cracker crust supports a tangy vanilla cheesecake layer, topped with spiced cinnamon apples and a crunchy oatmeal crumble. This dessert is perfect for any occasion, from cozy family gatherings to festive fall celebrations. With its creamy texture and comforting apple cinnamon flavor, this cheesecake is sure to impress your guests.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of creamy cheesecake and spiced apples creates an unforgettable taste experience.
- Perfect for All Occasions: Ideal for holidays, potlucks, or just a weekend treat at home.
- Easy to Prepare: This recipe uses simple ingredients and straightforward steps that anyone can follow.
- Impressive Presentation: Your friends and family will be wowed by this stunning dessert that looks as good as it tastes.
- Customizable Toppings: Feel free to add your favorite toppings like whipped cream or extra caramel sauce for an extra special touch.
Tools and Preparation
To create the perfect Apple Crisp Cheesecake, having the right tools on hand makes all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Tin foil
Importance of Each Tool
- Springform pan: This allows for easy removal of the cheesecake without damaging its structure.
- Mixing bowls: Sufficient space for mixing ingredients ensures a smooth batter and even distribution of flavors.
Ingredients
For the Crust
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (112 grams) (melted)
For the Apple Filling
- 2 large apples (I recommend Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
For the Crumble Topping
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup brown sugar (100 grams)
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (56 grams) (melted)
For the Cheesecake Filling
- 24 ounces full-fat cream cheese (680 grams) (room temperature)
- 3/4 cup granulated sugar (150 grams)
- 1/4 cup brown sugar (50 grams)
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (120 ml) (room temperature)
- 3 large eggs (room temperature)
Other Ingredients
- boiling water (for the water bath)
- salted caramel sauce
How to Make Apple Crisp Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350F (180C or 160C on a fan-forced oven). This ensures that your cheesecake bakes evenly.
Step 2: Prepare the Springform Pan
Wrap the outside of a 9-inch (23-cm) springform pan in tin foil so that both the bottom and sides are covered. Make sure to wrap it at least 3-4 times to seal all seams. Lightly grease the pan with non-stick cooking spray.
Now you’re ready to dive into making this delicious Apple Crisp Cheesecake! Follow each step carefully, and enjoy creating this fall-inspired dessert!
How to Serve Apple Crisp Cheesecake
Apple crisp cheesecake is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience and impress your guests.
Classic Serving
- Serve chilled with a dollop of whipped cream for a light and airy contrast.
Drizzled with Caramel
- Add a generous drizzle of salted caramel sauce on top for an extra layer of sweetness.
A La Mode
- Pair it with a scoop of vanilla ice cream to create a warm and cold fusion of flavors.
Fresh Fruit Garnish
- Top with fresh apple slices or berries for a pop of color and freshness.
Coffee Companion
- Enjoy alongside a cup of hot coffee or tea for a perfect balance of flavors.
How to Perfect Apple Crisp Cheesecake
To achieve the best apple crisp cheesecake, follow these tips for outstanding results.
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Use Room Temperature Ingredients – Allow your cream cheese and eggs to reach room temperature; this ensures a smooth batter without lumps.
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Don’t Skip the Water Bath – Using boiling water in the oven helps prevent cracks in your cheesecake by providing gentle heat.
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Cool Gradually – Let your cheesecake cool in the oven with the door slightly ajar to help avoid sudden temperature changes that cause cracks.
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Chill Overnight – Refrigerate the cheesecake overnight for optimal flavor and texture; it allows the flavors to meld beautifully.
Best Side Dishes for Apple Crisp Cheesecake
Pairing side dishes with apple crisp cheesecake can enhance your dessert experience. Here are some tasty options:
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Spiced Nuts – Roasted spiced nuts add a crunchy texture that complements the creamy cheesecake.
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Cinnamon Sugar Pita Chips – Serve these crispy chips as a sweet crunch that pairs perfectly with apple flavors.
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Caramelized Pears – Sautéed pears in brown sugar bring an elegant touch that harmonizes well with apples.
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Creamy Mashed Potatoes – A savory side like mashed potatoes balances out the sweetness of the dessert nicely.
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Vanilla Yogurt Parfait – Layer yogurt with granola and fruits for a refreshing, lighter option alongside your rich cheesecake.
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Savory Cheese Platter – A selection of cheeses can provide a delightful contrast to the sweetness of apple crisp cheesecake, making each bite interesting.
Common Mistakes to Avoid
Making Apple Crisp Cheesecake can be a delightful endeavor, but there are some common pitfalls to watch out for.
- Skipping the water bath – Not using a water bath can lead to cracks in your cheesecake. Wrap the springform pan well and fill a larger pan with boiling water before baking.
- Overmixing the batter – Mixing too much can introduce air, causing cracks. Mix just until combined for a smooth texture.
- Not using room temperature ingredients – Cold ingredients can result in lumps. Allow cream cheese, eggs, and sour cream to sit out for about 30 minutes before mixing.
- Ignoring chilling time – Cutting into the cheesecake too soon can ruin its texture. Let it chill in the fridge for at least 4 hours or overnight for best results.
- Using unpeeled apples – Leaving the skin on can create an undesirable texture. Peel your apples for a smoother filling that blends well with the cheesecake.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days in the refrigerator.
Freezing Apple Crisp Cheesecake
- Wrap tightly in plastic wrap and then foil.
- Can be frozen for up to 2-3 months.
Reheating Apple Crisp Cheesecake
- Oven – Preheat to 350F (180C) and heat for about 10-15 minutes until warm.
- Microwave – Heat individual slices on medium power for about 20-30 seconds.
- Stovetop – Use a skillet over low heat, cover, and warm slowly until desired temperature.
Frequently Asked Questions
Here are some common questions about making Apple Crisp Cheesecake.
Can I use different types of apples?
Yes! While Granny Smith or Gala are recommended, feel free to experiment with Honeycrisp or Fuji apples for varying sweetness and tartness.
How do I prevent my cheesecake from cracking?
Properly mix your batter, use a water bath during baking, and allow it to cool gradually. Chilling fully before serving also helps maintain its structure.
What toppings pair well with Apple Crisp Cheesecake?
Salted caramel sauce is perfect, but you can also try whipped cream or vanilla ice cream for added flavor and texture.
Can I make this recipe gluten-free?
Absolutely! Substitute graham cracker crumbs with gluten-free options or almond flour for the crust.
Final Thoughts
This Apple Crisp Cheesecake is not only delicious but also versatile. You can customize it with different fruits or toppings based on your preferences. Whether you’re celebrating a special occasion or simply indulging yourself, this dessert will surely impress your family and friends. Give it a try!
Apple Crisp Cheesecake
- Total Time: 1 hour 40 minutes
- Yield: Serves 12 1x
Description
Apple Crisp Cheesecake is a delectable dessert that combines the rich creaminess of cheesecake with the warm, comforting flavors of spiced apples and a crunchy oatmeal topping. Nestled in a buttery graham cracker crust, this delightful cheesecake is perfect for any occasion, from cozy family dinners to festive gatherings. With its inviting aroma and mouthwatering taste, it’s sure to impress your guests while satisfying your sweet tooth.
Ingredients
- 3 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (112 grams) (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup brown sugar (100 grams)
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (56 grams) (melted)
- 24 ounces full-fat cream cheese (680 grams) (room temperature)
- 3/4 cup granulated sugar (150 grams)
- 1/4 cup brown sugar (50 grams)
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (120 ml) (room temperature)
- 3 large eggs (room temperature)
- boiling water (for the water bath)
- salted caramel sauce
Instructions
- Preheat your oven to 350F (180C).
- Wrap a 9-inch springform pan in tin foil and grease it lightly.
- In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter to form the crust; press into the bottom of the pan.
- Prepare the apple filling by peeling and slicing apples; toss with brown sugar and cinnamon.
- For the cheesecake filling, beat cream cheese with sugars until smooth; add eggs one at a time, along with vanilla extract, sour cream, and cornstarch.
- Layer spiced apples over the cheesecake batter, then sprinkle with crumble topping made from flour, oats, brown sugar, cinnamon, and melted butter.
- Bake in a water bath for 60-70 minutes until set; let cool gradually before chilling overnight.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 27g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
