Creamy Coconut Lentil Curry Recipe
This Creamy Coconut Lentil Curry Recipe is the perfect vegan dish for any occasion, from a cozy weeknight dinner to preparing a meal for friends. With its rich Indian flavors and creamy texture, it’s a meal that pleases everyone. Plus, it’s quick to make, taking less than an hour, mostly hands-off! Whether you’re enjoying it fresh or as leftovers, this curry is sure to bring joy to your table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in under an hour, making it perfect for busy nights.
- Packed with Flavor: Enjoy the delightful combination of spices and coconut milk that creates a rich taste experience.
- Nutrient-Rich: Lentils are high in protein and fiber, making this dish not only delicious but also healthy.
- Versatile Ingredients: You can easily swap ingredients based on what you have at home or your dietary preferences.
- Perfect Leftovers: Make a big batch and enjoy the leftovers for lunch or dinner throughout the week.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will help streamline your preparation.
Essential Tools and Equipment
- Large skillet (or braiser)
- Chopping knife
- Cutting board
- Measuring spoons
- Can opener
Importance of Each Tool
- Large skillet (or braiser): A spacious cooking surface allows even cooking and prevents overcrowding of ingredients.
- Chopping knife: A good knife is essential for quickly chopping garlic, ginger, and other ingredients without hassle.
Ingredients
- 1 tablespoon coconut oil
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 head garlic (chopped (10-12 cloves))
- 28 ounce can of crushed tomatoes
- 2 tablespoons ginger (chopped)
- 1 tablespoon turmeric
- 2 teaspoons sea salt
- 1 cup dried brown lentils (see notes)
- 1-2 teaspoons cayenne powder (optional)
- 2 cups water
- 15 ounce can coconut milk
- A few handfuls of cherry tomatoes
- 1 cup chopped cilantro
How to Make Creamy Coconut Lentil Curry Recipe
Step 1: Toast the Spices
Heat the coconut oil in a large skillet over medium-high heat. Add the cumin and coriander seeds. Toast them until they start to brown, which takes about 45 seconds. Then add the chopped garlic and let it brown for about 2 minutes.
Step 2: Combine Ingredients
Next, add the crushed tomatoes, chopped ginger, turmeric, and sea salt to the skillet. Cook this mixture while stirring occasionally for about 5 minutes.
Step 3: Add Lentils and Simmer
Now add the dried lentils along with cayenne powder if you’re using it. Pour in the water and bring everything to a boil. Once boiling, reduce heat to low, cover, and let simmer for about 35–40 minutes or until lentils are soft. Stir occasionally to prevent sticking. If needed, add an extra ½ – 1 cup of water if the curry starts looking dry.
Step 4: Finish with Coconut Milk
Once the lentils are soft and thickened, stir in the coconut milk and cherry tomatoes. Bring back to a simmer briefly before removing from heat. Finally, stir in the chopped cilantro for freshness.
Now you have a delicious Creamy Coconut Lentil Curry that’s ready to serve! Enjoy this comforting dish with rice or naan for a complete meal.
How to Serve Creamy Coconut Lentil Curry Recipe
Serving your Creamy Coconut Lentil Curry Recipe can elevate the dining experience and make it even more enjoyable. Here are some delightful suggestions to complement this flavorful dish.
Pair with Rice
- Basmati Rice: Fluffy and fragrant, basmati rice is a classic choice that absorbs the curry beautifully.
- Coconut Rice: Infused with coconut milk, this option enhances the tropical flavors of the curry.
Add Some Bread
- Naan Bread: Soft and pillowy, naan is perfect for scooping up the creamy lentil curry.
- Pita Bread: This versatile bread can also be used for dipping and adds a nice crunch.
Fresh Salads
- Cucumber Salad: A refreshing cucumber salad with a hint of lime balances the warmth of the curry.
- Kachumber Salad: This Indian-style salad made from diced tomatoes, cucumbers, and onions adds a crunchy contrast.
Garnishes
- Chopped Cilantro: Fresh cilantro sprinkled on top enhances flavor and freshness.
- Lime Wedges: Squeezing fresh lime juice over the curry brightens up the dish.
How to Perfect Creamy Coconut Lentil Curry Recipe
To ensure your Creamy Coconut Lentil Curry Recipe turns out perfectly every time, consider these useful tips.
- Use fresh spices: Freshly toasted spices release more flavor than pre-ground ones.
- Adjust spice levels: Control the heat by modifying cayenne powder according to your preference.
- Soak lentils overnight: Soaking can help reduce cooking time and improve texture.
- Simmer longer for depth of flavor: Allowing the curry to simmer longer deepens its flavors significantly.
- Add veggies for variety: Incorporate vegetables like spinach or bell peppers for added nutrition and color.
- Store properly: Keep leftovers in an airtight container to maintain freshness for up to 3 days.
Best Side Dishes for Creamy Coconut Lentil Curry Recipe
Pairing side dishes with your Creamy Coconut Lentil Curry Recipe can enhance your meal experience. Here are some great options to try:
- Steamed Broccoli: This nutrient-rich vegetable complements the creamy texture of the curry.
- Roasted Cauliflower: The nuttiness of roasted cauliflower pairs well with Indian spices.
- Quinoa Salad: A light quinoa salad adds protein while balancing flavors.
- Aloo Gobi: A spiced potato and cauliflower dish that adds extra heartiness to your meal.
- Samosas: These crispy pastries filled with spiced potatoes are a fun appetizer before enjoying your main course.
- Mango Chutney: Sweet mango chutney provides a delicious contrast to savory flavors in the curry.
- Raita: This yogurt-based dip cools down the spices and provides a refreshing element to your meal.
- Papadums: Crunchy lentil wafers that add texture and flavor when served alongside your curry.
Common Mistakes to Avoid
Making a creamy coconut lentil curry can be simple, but it’s easy to make a few common mistakes. Here’s how to avoid them.
- spices: Forgetting to toast the spices can lead to a flat flavor. Always start by toasting cumin and coriander seeds for that aromatic base.
- Neglecting lentils: Not rinsing your lentils can result in gritty textures. Rinse them well before cooking for a smoother curry.
- Ignoring simmer time: Skimping on the simmer time may leave lentils hard. Ensure they cook until soft for the best texture.
- Overcooking garlic: Burning garlic can make your dish bitter. Cook it just until golden, then add other ingredients quickly.
- Skipping fresh herbs: Missing out on cilantro at the end diminishes freshness. Always stir in fresh herbs right before serving for a burst of flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 5 days in the fridge.
Freezing Creamy Coconut Lentil Curry Recipe
- Freeze in portions for easy meals later.
- It can be frozen for up to 3 months.
Reheating Creamy Coconut Lentil Curry Recipe
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Warm over medium heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about the creamy coconut lentil curry recipe.
What makes this Creamy Coconut Lentil Curry Recipe vegan?
This recipe uses coconut milk and lentils as its main ingredients, making it entirely plant-based without any animal products.
Can I customize this Creamy Coconut Lentil Curry Recipe?
Absolutely! Feel free to add vegetables like spinach or sweet potatoes for additional nutrition and flavor.
How spicy is the Creamy Coconut Lentil Curry Recipe?
The spice level depends on how much cayenne powder you choose to add. For milder flavors, you can omit it altogether.
What type of lentils should I use for this recipe?
Brown or green lentils work best as they hold their shape during cooking. Red lentils will become mushy and are not recommended.
Final Thoughts
This creamy coconut lentil curry recipe is not only delicious but also versatile. With its rich flavors and satisfying texture, it’s perfect for any dinner table. You can easily customize it with your favorite veggies or adjust the spice levels to suit your taste. Give it a try and enjoy a hearty meal that’s sure to impress!
Creamy Coconut Lentil Curry Recipe
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of this Creamy Coconut Lentil Curry Recipe, a vibrant vegan dish perfect for any occasion. With its rich Indian spices and creamy coconut milk, this comforting curry is a crowd-pleaser that can be whipped up in under an hour. Not only is it easy to prepare, but it’s also packed with nutrients from lentils, making it a wholesome meal for busy weeknights or gatherings with friends. Serve it alongside fluffy rice or warm naan for a complete dining experience.
Ingredients
- Coconut oil
- Cumin seeds
- Coriander seeds
- Garlic
- Crushed tomatoes
- Ginger
- Turmeric
- Sea salt
- Dried brown lentils
- Cayenne powder (optional)
- Water
- Coconut milk
- Cherry tomatoes
- Chopped cilantro
Instructions
- In a large skillet, heat coconut oil over medium-high heat. Toast cumin and coriander seeds for about 45 seconds, then add chopped garlic and brown for 2 minutes.
- Stir in crushed tomatoes, ginger, turmeric, and sea salt; cook for 5 minutes while stirring occasionally.
- Add dried lentils and cayenne powder (if using), then pour in water. Bring to a boil, reduce heat to low, cover, and simmer for 35–40 minutes until lentils are soft.
- Once cooked, stir in coconut milk and cherry tomatoes; simmer briefly before removing from heat. Finish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 0mg
