Orange Teriyaki Salmon

Delight your taste buds with this Orange Teriyaki Salmon recipe that combines the richness of salmon with a vibrant orange glaze. Perfect for weeknight dinners or special occasions, this dish brings a refreshing twist to traditional teriyaki. The sweet and tangy flavors of the orange sauce make it a standout on any table.

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Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in under an hour, making it perfect for busy weeknights.
• Flavor Explosion: The combination of orange juice, soy sauce, and ginger creates a scrumptious glaze that elevates the salmon.
• Versatile Pairing: Serve it over rice or alongside veggies for a complete meal that fits any palate.
• Healthy Choice: Salmon is packed with omega-3 fatty acids, making this dish not just tasty but nutritious.
• Impressive Presentation: The vibrant color and garnishes make this dish visually appealing for guests or family gatherings.

Tools and Preparation

Before you begin cooking, gather the necessary tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Baking sheet
• Small saucepan
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your salmon, ensuring it cooks properly.
• Small saucepan: Ideal for simmering the orange teriyaki sauce to enhance its flavors.
• Whisk: Helps blend the ingredients smoothly, especially when thickening the sauce.

Ingredients

For the Salmon

• 4 6 oz. Salmon Filets

For the Sauce

• 2 tsp Cornstarch
• 4 tsp Water
• 2/3 cup Orange Juice
• 1 tsp Orange Zest
• 1/3 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1 tsp Ginger (minced)
• 2 cloves Garlic (minced)
• 1/2 tsp Sesame Oil

Optional Garnishes

• Sesame Seeds
• Red Pepper Flakes
• Chopped Green Onions

How to Make Orange Teriyaki Salmon

Step 1: Prepare the Sauce

1. In a small bowl, mix cornstarch with water until smooth.
2. Add all sauce ingredients into a small saucepan including the cornstarch mixture.
3. Bring sauce to a low simmer over medium heat. Cook for about 3–5 minutes until it lightly thickens.
4. Once thickened, remove from heat and let it cool in a bowl.

Step 2: Preheat the Oven

While your sauce cools down, preheat your oven to 400 degrees Fahrenheit.

Step 3: Prepare the Baking Sheet

1. Line a baking sheet with lightly oiled foil for easy cleanup.
2. Place salmon filets on the sheet skin-side down.
3. Generously baste each filet with half of your prepared sauce, reserving the rest for later.

Step 4: Bake the Salmon

1. Place salmon in the preheated oven and bake for about 14 minutes.
2. Check if it’s done by ensuring it flakes easily with a fork.

Step 5: Broil for Finish

1. Remove salmon from oven and baste again with reserved sauce.
2. Place salmon under the broiler for about one minute until you achieve a golden, slightly charred top.

Step 6: Serve and Enjoy!

Serve your delicious Orange Teriyaki Salmon over a bed of steamed rice. Top with red pepper flakes, chopped green onion, and sesame seeds if desired. Enjoy this delightful dish!

How to Serve Orange Teriyaki Salmon

Serving Orange Teriyaki Salmon can elevate your dining experience. Here are some creative ways to enjoy this flavorful dish, enhancing its taste and presentation.

On a Bed of Rice

• Steamed White Rice: The classic choice that absorbs the delicious teriyaki sauce.
• Coconut Rice: Adds a tropical twist with a hint of sweetness.

With Fresh Vegetables

• Steamed Broccoli: A nutritious side that pairs well with the rich flavors of salmon.
• Roasted Asparagus: Provides a crunchy texture and earthy flavor that complements the fish.

As Part of a Bowl

• Sushi Bowl: Combine salmon with sushi rice, avocado, seaweed, and cucumber for a delightful meal.
• Quinoa Bowl: Swap rice for quinoa for a protein-packed option, topped with fresh herbs.

Garnished Creatively

• Chopped Green Onions: Adds freshness and a pop of color.
• Sesame Seeds: A sprinkle can provide an appealing crunch and enhance visual appeal.

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How to Perfect Orange Teriyaki Salmon

To achieve the best results with your Orange Teriyaki Salmon, focus on these essential tips.

• Use Fresh Ingredients: Fresh salmon and quality soy sauce make a significant difference in flavor.
• Don’t Overbake: Keep an eye on your salmon; it should flake easily but not dry out.
• Adjust Sweetness: Feel free to modify the brown sugar based on your taste preferences for sweetness.
• Experiment with Marinade Time: For deeper flavor, marinate the salmon in the glaze for at least 30 minutes before cooking.
• Broil for Crispiness: Broiling adds a lovely char; watch closely to avoid burning.
• Add Extra Toppings: Consider avocado slices or pickled ginger for added layers of flavor.

Best Side Dishes for Orange Teriyaki Salmon

Pairing side dishes with Orange Teriyaki Salmon enhances the meal’s overall appeal. Here are some complementary options.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort and richness.
2. Coleslaw: A fresh and crunchy slaw can balance the rich flavors of the salmon.
3. Sautéed Spinach: Lightly sautéed spinach adds vibrant color and nutrients to your plate.
4. Cucumber Salad: A refreshing salad with cucumbers and rice vinegar offers a crisp contrast.
5. Fried Rice: Leftover rice stir-fried with vegetables creates an easy, flavorful side.
6. Miso Soup: This traditional soup adds warmth and umami flavors that complement salmon beautifully.

Common Mistakes to Avoid

When preparing Orange Teriyaki Salmon, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using Too Much Soy Sauce: This can make your glaze overly salty. Start with 1/3 cup and adjust according to taste.
• Not Preheating the Oven: A preheated oven ensures even cooking and helps achieve that perfect flaky texture.
• Skipping the Cornstarch: Omitting cornstarch will result in a watery sauce. It thickens the glaze beautifully, so don’t skip this step!
• Overcooking the Salmon: Salmon should be cooked until just flaky. Overcooking can lead to dryness. Keep an eye on it while baking.
• Ignoring Rest Time: Allowing the salmon to rest after cooking helps the juices redistribute for a more flavorful bite.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Orange Teriyaki Salmon in an airtight container.
• It lasts for up to 3 days in the refrigerator.

Freezing Orange Teriyaki Salmon

• Wrap the salmon tightly in foil or plastic wrap before placing it in a freezer-safe bag.
• Frozen salmon is best used within 2 months for optimal flavor.

Reheating Orange Teriyaki Salmon

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe dish; cover with a damp paper towel and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet on medium-low, adding a splash of water or broth to prevent drying out.

Frequently Asked Questions

Here are some common questions about Orange Teriyaki Salmon:

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just thaw it completely before cooking for best results.

How can I make Orange Teriyaki Salmon spicier?

You can add more red pepper flakes or even fresh sliced chili peppers to the glaze before baking.

What goes well with Orange Teriyaki Salmon?

This salmon pairs wonderfully with steamed rice, sautéed vegetables, or a fresh salad.

How do I know when my salmon is done?

The salmon is ready when it flakes easily with a fork and has an opaque appearance.

Final Thoughts

Orange Teriyaki Salmon is not only delicious but also incredibly versatile. You can customize it by adding different spices or serving with various sides. Give it a try and impress your family or friends with this delightful dish!

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Orange Teriyaki Salmon

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• Author: Lia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Orange Teriyaki Salmon, a culinary masterpiece that harmonizes the richness of salmon with a bright, zesty orange glaze. This easy recipe showcases a perfect blend of sweet and tangy notes, making it an ideal choice for both weeknight dinners and special occasions. In just under an hour, you can create a visually stunning dish that will impress your family and guests alike. Serve it over fluffy rice or alongside vibrant vegetables to complete your meal. With its healthy omega-3 content and vibrant presentation, this Orange Teriyaki Salmon is sure to become a favorite at your dinner table.

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Ingredients

Scale 1x2x3x

• 4 salmon filets (6 oz each)
• 2/3 cup orange juice
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 1 tsp minced ginger
• 2 cloves minced garlic
• 2 tsp cornstarch
• Optional garnishes: sesame seeds, red pepper flakes, chopped green onions

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Instructions

1. Prepare the sauce by mixing cornstarch with water in a bowl. Combine with orange juice, soy sauce, brown sugar, ginger, and garlic in a saucepan over medium heat. Simmer for 3–5 minutes until slightly thickened.
2. Preheat the oven to 400°F (200°C). Line a baking sheet with oiled foil.
3. Place salmon filets skin-side down on the baking sheet and baste with half of the sauce.
4. Bake for 14 minutes or until the salmon flakes easily.
5. Broil for one minute after basting with reserved sauce for a golden finish.
6. Serve over rice and garnish as desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 salmon filet (170g)
• Calories: 370
• Sugar: 12g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 85mg