Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll, perfect for any occasion. With their rich red velvet flavor and creamy frosting, they make for an eye-catching dessert or indulgent breakfast treat. Whether it’s a holiday gathering, a special brunch, or just a cozy weekend at home, these rolls will impress your guests and satisfy your sweet cravings.

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Why You’ll Love This Recipe

• Decadent Flavor: These rolls combine the beloved taste of red velvet with sweet cinnamon, making each bite a heavenly experience.
• Perfect for Any Occasion: Great for holidays, brunches, or simply as a delicious treat to enjoy at home.
• Easy to Follow: The step-by-step instructions make it simple for bakers of all levels to create this mouthwatering dish.
• Versatile Options: Feel free to customize with mini chocolate chips or nuts for added texture and flavor.
• Irresistible Cream Cheese Frosting: Topping these rolls with creamy frosting elevates them to the next level of deliciousness.

Tools and Preparation

Before you start baking your Red Velvet Cinnamon Rolls, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish (9×13-inch)
• Whisk
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Rolling pin: Helps in rolling out the dough evenly for perfect-sized rolls.
• Baking dish: A proper baking pan ensures even cooking and prevents spills.
• Whisk: Ideal for mixing dry ingredients thoroughly to avoid clumps.

Ingredients

These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.

Dough Ingredients

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract

Filling Ingredients

• ½ cup unsalted butter, softened (for filling)
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)

Frosting Ingredients

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• 2 tsp vanilla extract (for frosting)
• 2-4 tbsp milk (for frosting)

How to Make Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

1. In a large bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt until well combined.
2. In another bowl, mix the warm milk, melted butter, egg, red food coloring, and vanilla extract.
3. Stir this mixture into the dry ingredients until combined. Gradually add the remaining flour until a soft dough forms.

Step 2: Knead and Rise

1. On a floured surface, knead the dough for 5–7 minutes until it becomes smooth and elastic.
2. Place the dough in an oiled bowl; cover it with plastic wrap or a kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Make the Filling

1. In a small bowl, mix together softened butter, brown sugar, and ground cinnamon until well combined.

Step 4: Roll Out the Dough

1. Once risen, roll out the dough into a 12×18-inch rectangle on a floured surface.
2. Spread the cinnamon-sugar mixture evenly over the dough. If desired, sprinkle mini chocolate chips on top.

Step 5: Shape the Rolls

1. Roll the dough tightly into a log from one long side to another.
2. Slice it into 12 equal pieces using a sharp knife or dental floss.

Step 6: Second Rise

1. Place the rolls in a greased 9×13-inch baking dish with some space between them.
2. Cover again and let rise for another 30 minutes while preheating your oven to 350°F (175°C).

Step 7: Bake

1. Bake rolls in your preheated oven for 25–30 minutes or until they turn golden brown on top.

Step 8: Make Cream Cheese Frosting

1. While rolls bake, beat together softened cream cheese and butter until smooth.
2. Gradually add powdered sugar while mixing; then add vanilla extract and enough milk to reach your desired consistency.

Step 9: Frost and Serve

1. After baking, allow rolls to cool slightly before spreading cream cheese frosting generously over them.
2. Enjoy these soft, fluffy creations while they’re warm!

How to Serve Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls can be served with a range of accompaniments to enhance their flavor.

Classic Breakfast Pairings

• Coffee: A warm cup of coffee complements the sweetness of the rolls perfectly.
• Tea: For a lighter option, serve with your favorite herbal or black tea.

Special Occasion Serving Ideas

• Cream Cheese Icing Drizzle: Add extra cream cheese frosting on top for an indulgent touch.
• Sprinkle of Powdered Sugar: A light dusting adds elegance and sweetness.

Dessert Enhancements

• Ice Cream: Serve warm rolls with a scoop of vanilla ice cream for a decadent dessert.
• Fresh Berries: Top with strawberries or raspberries to balance the richness.

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How to Perfect Red Velvet Cinnamon Rolls

Achieving the perfect Red Velvet Cinnamon Rolls is all about following the right techniques. Here are some essential tips to ensure your rolls come out fluffy and delicious.

• Use Fresh Yeast: Always check the expiration date on your yeast for maximum rise.
• Warm Ingredients: Make sure your milk is just warm, not hot, to avoid killing the yeast.
• Knead Properly: Knead until smooth and elastic for the best texture in your rolls.
• Room Temperature Ingredients: Ensure your butter and cream cheese for frosting are at room temperature for easy mixing.
• Don’t Rush Rising Time: Allow enough time for dough to rise, as this significantly affects fluffiness.
• Monitor Baking Time: Keep an eye on your rolls while they bake; overbaking can dry them out.

Best Side Dishes for Red Velvet Cinnamon Rolls

Serving Red Velvet Cinnamon Rolls alongside the right side dishes can elevate your meal experience. Here are some excellent options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the rolls.
2. Scrambled Eggs: Fluffy scrambled eggs add protein and savory flavor to your breakfast table.
3. Bacon or Sausage Links: The salty taste of bacon or sausage pairs nicely with sweet cinnamon rolls.
4. Yogurt Parfait: Layer yogurt with granola and berries for a healthy accompaniment.
5. Hash Browns: Crispy hash browns provide a delightful crunch against the softness of the rolls.
6. Smoothies: A fruit smoothie adds nutrition and complements the flavors beautifully.
7. Cheese Platter: Include a selection of cheeses for a savory contrast to the sweet rolls.

Common Mistakes to Avoid

Making Red Velvet Cinnamon Rolls can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Using cold ingredients: Cold ingredients can hinder the dough’s rise. Always use warm milk and bring eggs to room temperature before mixing.
• Not measuring flour properly: Too much flour can lead to dense rolls. Spoon flour into your measuring cup and level it off for accuracy.
• Skipping the rise time: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; give the dough enough time to double in size.
• Overbaking: Overbaking can dry out your rolls. Keep an eye on them and test for doneness by looking for a golden brown color.
• Forgetting the frosting: The cream cheese frosting is what makes these rolls special. Don’t skip this step; it adds richness and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Red Velvet Cinnamon Rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Red Velvet Cinnamon Rolls

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Red Velvet Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat each roll for 15-20 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat, cover, and heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Red Velvet Cinnamon Rolls:

Can I make Red Velvet Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and filling the night before, then refrigerate it overnight. Let it come to room temperature before baking.

What if my dough doesn’t rise?

If your dough doesn’t rise, check that your yeast is fresh and that you used warm milk (not hot). A warm environment helps with rising.

Can I add nuts or other fillings?

Absolutely! Feel free to customize your rolls by adding nuts or even cream cheese filling for extra flavor.

How should I store leftover Red Velvet Cinnamon Rolls?

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate them.

Can I use a different frosting?

Yes! If you prefer, you can try vanilla buttercream or even a chocolate ganache instead of cream cheese frosting for a twist.

Final Thoughts

These Red Velvet Cinnamon Rolls offer a wonderful blend of rich flavors and soft textures that make them perfect for any occasion. Whether you enjoy them as a decadent breakfast treat or dessert, their versatility allows customization with different fillings or frostings. Don’t hesitate to try this delightful recipe!

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Red Velvet Cinnamon Rolls

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• Author: Lia
• Total Time: 50 minutes
• Yield: Serves approximately 12 rolls 1x

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Description

Indulge in the delightful charm of Red Velvet Cinnamon Rolls, a luxurious twist on the classic cinnamon roll. These rolls boast a rich red velvet flavor complemented by sweet cinnamon filling and are generously topped with creamy cream cheese frosting. Perfect for breakfast, brunch, or dessert, they offer an eye-catching centerpiece for any occasion. Whether you’re celebrating a holiday or simply treating yourself to something special, these fluffy creations will leave everyone wanting more. Follow this easy recipe to create a batch that will impress family and friends alike!

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Ingredients

Scale 1x2x3x

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened (for filling)
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• 2 tsp vanilla extract (for frosting)
• 2–4 tbsp milk (for frosting)

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Instructions

1. In a mixing bowl, combine 2 cups of flour, sugar, yeast, baking powder, and salt.
2. In another bowl, mix warm milk, melted butter, egg, red food coloring, and vanilla extract; combine with dry ingredients.
3. Gradually add remaining flour until a soft dough forms; knead for 5–7 minutes.
4. Let the dough rise in a warm place for about an hour or until doubled.
5. Mix softened butter, brown sugar, and cinnamon for the filling.
6. Roll out dough into a rectangle; spread filling evenly and add optional chocolate chips.
7. Roll tightly into a log and slice into 12 rolls; let rise again for about 30 minutes.
8. Bake at 350°F (175°C) for 25–30 minutes until golden brown.
9. While baking, prepare the cream cheese frosting by mixing softened cream cheese and butter with powdered sugar and vanilla.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (100g)
• Calories: 360
• Sugar: 24g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg