The Best Snickerdoodle Zucchini Bread
This The Best Snickerdoodle Zucchini Bread is a delightful way to use up extra zucchini, transforming it into a moist and flavorful treat. With its blend of cinnamon and coconut oil, this recipe offers a healthier twist on classic zucchini bread. Perfect for breakfast, snacks, or even dessert, this zesty bread will surely impress your family and friends.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep time and simple ingredients that are easy to find.
- Delicious Flavor: The combination of cinnamon and coconut oil adds a rich flavor that elevates the traditional zucchini bread.
- Versatile Use: Enjoy it as a snack, dessert, or breakfast option; it’s suitable for any occasion.
- Healthy Twist: Using coconut oil instead of butter makes this option lighter and healthier without sacrificing taste.
- Two Loaves: This recipe yields two loaves, perfect for sharing with friends or freezing for later!
Tools and Preparation
Getting your kitchen ready will make the baking process smoother. Here are some essential tools you’ll need.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Grater
- Loaf pans
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows you to combine ingredients efficiently without spills.
- Whisk: Using a whisk helps incorporate air into the batter, ensuring a light texture in your bread.
Ingredients
For the Bread
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
For the Topping
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar
If you do not have cream of tartar, you can substitute it with 1/2 tsp of baking powder. Also, if you omit the cream of tartar from the topping, no replacement is necessary.
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures an even bake throughout your snickerdoodle zucchini bread.
Step 2: Prepare Your Loaf Pans
Grease two loaf pans with coconut oil or line them with parchment paper. This will help prevent sticking when you remove the bread after baking.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together:
1. Melted coconut oil
2. Eggs
3. Granulated white sugar
4. Vanilla extract
Make sure all ingredients are well combined before moving on.
Step 4: Combine Dry Ingredients
In another bowl, mix together:
1. All-purpose flour
2. Cinnamon
3. Baking soda
4. Cream of tartar (if using)
5. Salt
Stir these dry ingredients until evenly blended.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; be careful not to overmix.
Step 6: Fold in Zucchini
Gently fold in the grated zucchini using a spatula or wooden spoon until evenly distributed throughout the batter.
Step 7: Prepare Topping Mixture
In a small bowl, combine:
1. Granulated white sugar
2. Cinnamon
3. Cream of tartar
Mix well to create your topping mixture.
Step 8: Fill Loaf Pans and Add Topping
Divide the batter evenly between the prepared loaf pans. Sprinkle the topping mixture generously over each loaf.
Step 9: Bake
Place both loaf pans in the preheated oven and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
Step 10: Cool Before Serving
Once baked, remove from the oven and let cool in pans for about 10 minutes before transferring them to wire racks to cool completely. Enjoy your deliciously moist snickerdoodle zucchini bread!
How to Serve The Best Snickerdoodle Zucchini Bread
This delightful snickerdoodle zucchini bread can be enjoyed in various ways. Whether you prefer it plain or dressed up with toppings, there’s a perfect way to serve it for everyone.
For Breakfast
- Enjoy a slice toasted with butter for a warm start to your day.
- Pair it with fresh fruit for a nutritious breakfast option.
As a Snack
- Serve with a cup of tea or coffee for an afternoon pick-me-up.
- Slice it into smaller pieces for kids’ snacks or lunchboxes.
For Dessert
- Top with whipped cream and a sprinkle of cinnamon for an indulgent treat.
- Drizzle with chocolate sauce for an extra sweet finish.
At Brunch
- Serve alongside other brunch favorites like eggs and bacon.
- Create a brunch platter with various breads and pastries, featuring this zucchini bread as the star.
How to Perfect The Best Snickerdoodle Zucchini Bread
To ensure you achieve the best results with this zucchini bread, keep these tips in mind.
- Use fresh zucchini: Freshly grated zucchini adds moisture and flavor. Avoid using dried out zucchini.
- Don’t skip the coconut oil: This healthy fat enhances the taste while keeping the bread moist.
- Measure flour accurately: Too much flour can lead to dry bread. Use the spoon-and-level method for measuring.
- Experiment with spices: If you love cinnamon, try adding nutmeg or ginger for added depth of flavor.
- Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness.
- Allow cooling time: Let the bread cool completely before slicing to prevent it from falling apart.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
Pairing side dishes with your snickerdoodle zucchini bread can elevate your meal. Here are some great options that complement its flavors beautifully.
- Greek Yogurt: A creamy addition that balances the sweetness of the bread while adding protein.
- Fruit Salad: Fresh fruits provide a refreshing contrast to the richness of the bread.
- Scrambled Eggs: A savory option that pairs well with the sweet flavors, perfect for brunch.
- Nut Butter: Almond or peanut butter spread adds healthy fats and enhances flavor.
- Cheese Platter: A mix of cheeses can add savory notes that balance sweetness effectively.
- Granola Parfait: Layered with yogurt and fruit, this dish offers crunch and freshness alongside your bread.
Common Mistakes to Avoid
When making The Best Snickerdoodle Zucchini Bread, it’s easy to make a few common mistakes. Here are some tips to ensure your bread turns out perfectly.
- Overmixing the batter: This can lead to dense bread. Mix just until the ingredients are combined for a lighter texture.
- Skipping the cream of tartar: While you can substitute it, omitting it entirely can affect the flavor. If possible, use it for that classic snickerdoodle taste.
- Not using enough zucchini: Ensure you measure correctly. Less zucchini will result in drier bread, so use the full 2 cups.
- Ignoring cook time: Every oven is different. Check for doneness a few minutes early to avoid overbaking.
- Using dry zucchini: Wet zucchini adds moisture to your bread. Do not squeeze it dry before adding to the batter.
Storage & Reheating Instructions
Refrigerator Storage
- The Best Snickerdoodle Zucchini Bread can be stored in the refrigerator for up to one week.
- Use an airtight container to maintain freshness.
- Allow the bread to cool completely before storing.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap the cooled loaves tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- It can be frozen for up to three months; label with the date for reference.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Place slices in a skillet over low heat for a few minutes on each side.
Frequently Asked Questions
What makes this the best snickerdoodle zucchini bread?
The combination of coconut oil and cream of tartar gives this recipe a unique twist while still maintaining that classic snickerdoodle flavor.
Can I use other oils instead of coconut oil?
Yes, you can substitute vegetable oil or melted butter, but using coconut oil adds a healthy touch and enhances flavor.
How do I know when my zucchini bread is done?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize by adding nuts or chocolate chips for extra flavor and texture.
Is this recipe suitable for gluten-free diets?
You can try using a gluten-free flour blend as an alternative, but results may vary.
Final Thoughts
This recipe for The Best Snickerdoodle Zucchini Bread offers great versatility and deliciousness, making it perfect for breakfast, snacks, or dessert. Feel free to customize it with your favorite spices or mix-ins. You’ll love how easy it is and how warmly comforting it tastes!
The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
Description
Introducing The Best Snickerdoodle Zucchini Bread, a delightful fusion of flavors that transforms extra zucchini into a moist and flavorful treat. This recipe is a healthier twist on traditional zucchini bread, incorporating cinnamon and coconut oil for an irresistible taste. Whether enjoyed for breakfast, as a snack, or dessert, this zesty loaf will impress friends and family alike.
Ingredients
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans with coconut oil.
- In a large mixing bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until well combined.
- In another bowl, mix flour, cinnamon, baking soda, cream of tartar (if using), and salt until evenly blended.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the grated zucchini until evenly distributed.
- Pour the batter into prepared loaf pans and sprinkle with the topping mixture made from sugar, cinnamon, and cream of tartar.
- Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 205
- Sugar: 12g
- Sodium: 152mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
