BLT Dip

This BLT Dip is the perfect blend of creamy and crunchy, making it an ideal appetizer for any gathering. Whether you’re hosting a party or just looking for a quick snack, this dip is sure to impress. The combination of cream cheese, sour cream, and Ranch seasoning creates a rich base, while the layers of crispy bacon, fresh lettuce, and juicy tomatoes add delightful texture and flavor. Plus, it’s easy to prepare and can be served chilled, making it a convenient choice for warm days.

Why You’ll Love This Recipe

  • Quick Preparation: With only 15 minutes of prep time, you can whip up this delicious dip in no time.
  • Crowd-Pleaser: The combination of creamy and savory flavors makes it a hit at parties and gatherings.
  • Versatile Serving Options: Enjoy it with chips, crackers, or fresh veggies for dipping.
  • Fresh Ingredients: Using fresh vegetables like tomatoes and lettuce adds a crisp texture that balances the richness of the dip.
  • Customizable: Feel free to adjust the ingredients or add extras like jalapeños for a spicy kick.

Tools and Preparation

To create this tasty BLT Dip, you’ll need a few essential tools. Having the right equipment will make your preparation smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Serving bowl

Importance of Each Tool

  • Mixing bowl: A spacious bowl allows you to easily combine all ingredients without mess.
  • Spatula: Perfect for mixing the dip thoroughly and spreading it evenly in your serving dish.
  • Measuring cups/spoons: Accurate measurements ensure that each ingredient contributes its intended flavor.

Ingredients

This EASY BLT Dip starts with a cream cheese and sour cream mixture with Ranch seasoning. It’s served cold and topped with layers of crispy bacon, lettuce, tomatoes, and cheese.

For the Base

  • 8 oz. cream cheese (softened)
  • 1 cup sour cream (or mayo)
  • 2 Tablespoons Ranch seasoning mix (not ranch dressing)
  • ½ teaspoon garlic powder

Toppings

  • 1 Roma tomato (finely diced)
  • 1 cup shredded cheddar cheese
  • ½ cup iceberg lettuce (finely shredded)
  • 6 slices thick cut bacon (cooked and crumbled)

How to Make BLT Dip

Step 1: Prepare the Base

  1. In a mixing bowl, combine cream cheese, sour cream, Ranch seasoning, and garlic powder. Mix until smooth.
  2. For added flavor, crumble 2-3 strips of cooked bacon into the mixture.

Step 2: Assemble the Dip

  1. Spread the mixture evenly on the bottom of a 9-inch serving bowl or pie pan.
  2. Leave a small perimeter around the edge for garnishing with lettuce.

Step 3: Add Toppings

  1. Layer the finely shredded lettuce around the perimeter of the dip.
  2. Sprinkle the diced tomatoes, followed by adding shredded cheddar cheese, and finish off with crumbled bacon.
  3. Serve immediately or chill until ready to enjoy!

This simple yet delicious BLT Dip is sure to become a favorite at your next gathering! Enjoy every flavorful bite!

How to Serve BLT Dip

BLT Dip is a versatile dish that can be served in various ways to enhance your snacking experience. Here are some great suggestions to enjoy this creamy, savory dip.

With Crackers

  • Ritz Crackers – Their buttery taste pairs perfectly with the rich flavors of the dip.
  • Pita Chips – Crunchy and slightly salty, they add a nice texture contrast.
  • Veggie Chips – A healthier option that brings a bit of crunch and color.

With Fresh Veggies

  • Carrot Sticks – Sweet and crunchy, they complement the richness of the dip.
  • Celery Sticks – Crisp and refreshing, perfect for scooping up every bite.
  • Bell Pepper Strips – Their sweetness adds a delicious twist when dipped.

In a Sandwich

  • BLT Wraps – Spread BLT dip on a tortilla, add lettuce, tomatoes, and bacon for an easy wrap.
  • Grilled Cheese – Use it as a spread inside grilled cheese sandwiches for extra flavor.

With Bread

  • Baguette Slices – Toasted or fresh, baguette slices provide a delightful base for dipping.
  • Soft Pretzels – Their saltiness balances the creamy dip beautifully.
BLTPin for later!

How to Perfect BLT Dip

To ensure your BLT Dip turns out delicious every time, follow these helpful tips.

  • Use Softened Cream Cheese – This makes it easier to blend with sour cream and ensures a smooth texture.
  • Chill Before Serving – Allow the dip to sit in the fridge for at least 30 minutes; flavors meld better when cold.
  • Customize Your Toppings – Feel free to add extra toppings like jalapeños or avocado for added flavor.
  • Fresh Ingredients Matter – Use fresh tomatoes and crispy bacon for the best taste and texture.
  • Adjust Seasoning to Taste – Start with less garlic powder or Ranch seasoning if you’re unsure; you can always add more!

Best Side Dishes for BLT Dip

Adding side dishes enhances your enjoyment of BLT Dip. Here are some tasty options that pair well.

  1. Garlic Breadsticks – Warm and cheesy breadsticks make excellent dippers with their flavorful crunch.
  2. Caprese Salad Skewers – Fresh mozzarella, basil, and cherry tomatoes on skewers add a refreshing bite.
  3. Potato Wedges – Crispy on the outside and fluffy on the inside, these wedges are great for dipping.
  4. Cheese Platter – A mix of cheeses complements the dip’s creaminess nicely; try sharp cheddar or gouda!
  5. Fruit Salad – The sweetness of fruits like strawberries or melon provides a nice contrast to the savory dip.
  6. Buffalo Cauliflower Bites – Spicy cauliflower bites offer an exciting kick alongside your creamy dip.

Common Mistakes to Avoid

Making BLT Dip can be simple, but there are common pitfalls that can affect the final product. Here are some mistakes to avoid for the best results.

  • Using ranch dressing instead of seasoning – Ranch dressing adds too much liquid. Always use Ranch seasoning mix to keep your dip thick and creamy.
  • Overcooking the bacon – Burnt bacon can ruin the flavor. Cook until crispy but not charred for the best taste in your dip.
  • Skipping the cream cheese softening step – Cold cream cheese is hard to blend. Make sure it’s softened for a smooth mixture.
  • Not layering ingredients properly – Improper layering can lead to uneven flavors. Follow the order of bacon, lettuce, tomatoes, and cheese for a balanced taste.
  • Ignoring serving suggestions – Serving without dippers can disappoint guests. Consider pairing with chips, crackers, or veggies for an ideal snack experience.
BLTPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover BLT Dip in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing BLT Dip

  • Freezing is not recommended as it may affect the texture upon thawing.
  • If you must freeze, use a freezer-safe container and consume within 1 month.

Reheating BLT Dip

  • Oven – Preheat to 350°F (175°C) and heat for about 15 minutes until warm throughout.
  • Microwave – Heat in short intervals (30 seconds) until warmed, stirring between sessions.
  • Stovetop – Gently warm over low heat while stirring constantly to prevent burning.

Frequently Asked Questions

Here are some common questions about making BLT Dip that can help you enjoy this delightful dish even more.

Can I make BLT Dip ahead of time?

Yes! You can prepare it a day prior and store it in the refrigerator. This allows flavors to meld beautifully.

What should I serve with BLT Dip?

This dip pairs well with tortilla chips, crackers, or fresh veggie sticks like carrots and celery for dipping.

Is there a way to make this dip healthier?

Absolutely! Substitute Greek yogurt for sour cream and use turkey bacon instead of regular bacon for a healthier option.

Can I customize my BLT Dip?

Definitely! Feel free to add ingredients like diced avocados or jalapeños for extra flavor or spice.

How do I store leftover BLT Dip?

Keep leftovers in an airtight container in the fridge for up to four days for best results.

Final Thoughts

This easy BLT Dip is not only delicious but also versatile, making it perfect for any gathering or casual snack. You can customize it with your favorite toppings or serve it alongside various dippers. It’s sure to impress friends and family alike, so give this recipe a try!

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BLT Dip

BLT Dip


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  • Author: Lia
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Experience the ultimate crowd-pleaser with this BLT Dip, a delightful blend of creamy and crunchy textures that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a casual night in, this dip is sure to impress your guests. With a luscious base made from cream cheese and sour cream, infused with Ranch seasoning, this dip is topped with layers of crispy bacon, fresh lettuce, and juicy tomatoes. Not only is it easy to prepare in just 15 minutes, but it can also be served chilled—ideal for warm summer days. Pair it with chips, crackers, or fresh veggies for a versatile snacking experience everyone will love.


Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 2 tablespoons Ranch seasoning mix
  • ½ teaspoon garlic powder
  • 1 Roma tomato (finely diced)
  • 1 cup shredded cheddar cheese
  • ½ cup iceberg lettuce (finely shredded)
  • 6 slices thick-cut bacon (cooked and crumbled)

Instructions

  1. In a mixing bowl, combine softened cream cheese, sour cream, Ranch seasoning, and garlic powder until smooth.
  2. Spread the mixture evenly in a serving bowl.
  3. Layer finely shredded lettuce around the edge of the dip.
  4. Top with diced tomatoes, shredded cheddar cheese, and crumbled bacon.
  5. Serve immediately or chill until ready to enjoy.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 190
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

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