Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a delightful dish that brings creamy goodness and savory flavors to your table in no time. This recipe is perfect for a busy weeknight dinner or a cozy Sunday meal prep. With just a few pantry staples, you can whip up this satisfying pasta dish in under 30 minutes. The combination of tender chicken, rich garlic cream sauce, and melted Parmesan cheese makes it a family favorite.

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Why You’ll Love This Recipe

• Quick and Easy: This Chicken Garlic Parmesan Pasta can be prepared in just 30 minutes, making it ideal for those hectic weeknights.
• Rich Flavor: The blend of garlic, herbs, and creamy Parmesan creates an irresistible taste that you’ll crave again and again.
• Versatile Dish: Serve it as a main course for lunch or dinner, or pair it with a side salad for a complete meal.
• Family-Friendly: Kids and adults alike will enjoy this comforting pasta dish, making it perfect for family gatherings.
• Meal Prep Friendly: Make a big batch to enjoy throughout the week or freeze leftovers for future meals.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right equipment will make preparing your Chicken Garlic Parmesan Pasta hassle-free.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cutting board
• Meat mallet (or rolling pin)
• Whisk

Importance of Each Tool

• Large pot: Essential for boiling the pasta to al dente perfection.
• Large skillet: Used for searing the chicken and creating the creamy sauce.
• Cutting board: Provides a safe surface for slicing chicken after cooking.
• Whisk: Helps combine ingredients smoothly when making the sauce.

Ingredients

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

For the Chicken

• 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
• 1 1/2 lb Springer Mountain farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt

For the Pasta

• 12 oz gluten free farfalle pasta

For the Sauce

• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil pasta according to the directions on the box until al dente.

Step 2: Prepare Seasoning Mix

• Place all chicken seasonings (paprika, oregano, garlic powder, thyme, salt, and pepper) into a small bowl and mix well.

Step 3: Prepare Chicken Breast

• Pound chicken slightly to thin it out.
• Season both sides of the chicken with the prepared seasoning mix.

Step 4: Sear Chicken

In a large skillet:
Heat olive oil on medium heat until hot.
Sear chicken for 5 minutes on each side until browned.

Step 5: Cook Chicken Through

Once both sides are seared:
Lower heat slightly to medium-low.
Cover with a lid and cook for an additional 10–12 minutes until internal temperature reaches 165°F.

Step 6: Melt Butter and Prepare Sauce Base

Remove chicken from pan:
Add butter to the pan and let it melt.
Once melted, incorporate shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.

Step 7: Create Creamy Sauce

Next:
Add flour into the pan; stir well while scraping the bottom.
Pour in chicken broth and heavy cream. Whisk until smooth.

Step 8: Add Cheese and Combine

Once smooth:
Stir in shredded Parmesan cheese until fully melted.
Cook while stirring occasionally until desired consistency is reached.

Step 9: Combine Pasta with Sauce

Add cooked pasta:
Toss well to coat evenly with sauce.
Gradually add pasta water one tablespoon at a time to thin out sauce if necessary.

Step 10: Serve with Chicken

Finally:
Slice cooked chicken breast and add slices to the pasta mixture.
Carefully stir everything together before serving!

Enjoy your deliciously creamy Chicken Garlic Parmesan Pasta!

How to Serve Chicken Garlic Parmesan Pasta

Servicing Chicken Garlic Parmesan Pasta is a delightful experience that can be tailored to suit various occasions. Whether it’s a casual family dinner or a more formal gathering, there are plenty of ways to make this dish shine.

Pair with Fresh Salad

• Caesar Salad: The crispness of romaine lettuce and the tangy dressing complement the creamy pasta.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil add a refreshing contrast in flavors.

Include Garlic Bread

• Toasted Baguette Slices: Perfect for soaking up the delicious creamy sauce.
• Cheesy Garlic Knots: These tasty bites offer an extra kick of flavor alongside the pasta.

Add Vegetables

• Roasted Asparagus: Lightly seasoned asparagus adds both color and nutrition to your plate.
• Sautéed Spinach: A quick sauté with garlic brings out the rich flavors of spinach, making it a great side.

Complement with Wine

• Chardonnay: A chilled glass of Chardonnay enhances the creamy texture of the pasta.
• Pinot Grigio: This light white wine balances well with garlic flavors, making it a great pairing.

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How to Perfect Chicken Garlic Parmesan Pasta

To make sure your Chicken Garlic Parmesan Pasta turns out perfectly every time, keep these tips in mind. They will enhance both flavor and texture, leading to an unforgettable meal.

• Use fresh ingredients: Fresh chicken and high-quality parmesan cheese will elevate the dish’s overall taste.
• Cook pasta al dente: This ensures that the pasta retains its shape and provides a satisfying bite.
• Adjust seasoning to taste: Everyone has different preferences; add more salt or herbs as needed for your palate.
• Add reserved pasta water gradually: This helps achieve the desired sauce consistency without making it too thin too quickly.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Pairing sides with your Chicken Garlic Parmesan Pasta can create a well-rounded meal. Here are some suggestions that work beautifully with this dish:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition.
2. Grilled Zucchini: Lightly seasoned grilled zucchini adds freshness without overpowering the main dish.
3. Bruschetta: Toasted bread topped with tomatoes and basil provides a delightful crunch and acidity.
4. Steamed Broccoli: Simple steamed broccoli adds color and nutrients while keeping things light.
5. Mixed Vegetable Stir-Fry: A colorful mix of stir-fried vegetables offers a quick and healthy side option.
6. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables creates an appealing starter.

Common Mistakes to Avoid

When making Chicken Garlic Parmesan Pasta, it’s easy to overlook certain details that can affect the dish’s outcome. Here are some common mistakes to avoid:

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Ensure to coat both sides liberally with your spice mix.

• Overcooking the pasta: Cooking pasta too long can result in a mushy texture. Always boil it until al dente, as it will continue cooking in the sauce.

• Not measuring ingredients: Guessing measurements, especially for liquids like cream and broth, can change the sauce’s consistency. Use precise measurements for best results.

• Ignoring resting time for chicken: Cutting into chicken right after cooking can cause juices to run out. Let it rest for a few minutes before slicing to keep it juicy.

• Adding cheese too early: Adding parmesan cheese too soon can lead to clumping. Stir it in when the sauce is thickened and smooth for a creamy finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Garlic Parmesan Pasta in an airtight container.
• It will keep well for up to 3-4 days in the refrigerator.

Freezing Chicken Garlic Parmesan Pasta

• Portion out servings into freezer-safe containers.
• It can be frozen for up to 2-3 months. Thaw overnight in the fridge before reheating.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in short bursts, stirring in between until warm throughout.
• Stovetop: Heat in a skillet over low heat, adding a splash of cream or broth if necessary to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Garlic Parmesan Pasta:

How do I make Chicken Garlic Parmesan Pasta gluten-free?

You can use gluten-free pasta and ensure all other ingredients are gluten-free certified.

Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like mozzarella or gouda for different flavors.

How do I know when the chicken is cooked through?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

What should I serve with Chicken Garlic Parmesan Pasta?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

Can I add vegetables to this recipe?

Yes! Adding veggies like spinach or broccoli can enhance nutrition and flavor while keeping it colorful.

Final Thoughts

Chicken Garlic Parmesan Pasta is not just quick and easy; it’s also incredibly versatile! You can customize it with your favorite vegetables or substitute proteins according to your preferences. This delicious recipe makes weeknight dinners enjoyable while satisfying cravings for something comforting and hearty. Give it a try today!

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Chicken Garlic Parmesan Pasta

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• Author: Lia
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Chicken Garlic Parmesan Pasta is a mouthwatering dish that combines tender chicken, a luscious garlic cream sauce, and rich Parmesan cheese, all in under 30 minutes. Perfect for busy weeknights or as a comforting Sunday meal prep, this recipe is not only quick but also incredibly satisfying. The creamy texture and savory flavors make it a family favorite that everyone will enjoy. Pair it with a crisp salad or garlic bread for an unforgettable dining experience.

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Ingredients

Scale 1x2x3x

• 2 tbsp olive oil
• 1 1/2 lb chicken breast
• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 3 cups heavy cream
• 12 oz shredded Parmesan cheese
• 1/2 cup chicken broth
• 1 1/2 tsp paprika
• 1 1/2 tsp oregano
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tsp dry shallots
• 2 tsp Italian seasoning
• 2 tbsp Gluten Free 1:1 Flour
• 1/4 cup pasta water

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Instructions

1. Boil the gluten-free farfalle pasta in a large pot according to package instructions until al dente.
2. While the pasta cooks, mix the seasonings together in a small bowl.
3. Pound the chicken breast slightly and season both sides with the spice mixture.
4. Heat olive oil in a large skillet over medium heat and sear the chicken for about 5 minutes on each side until browned. Cook through on medium-low heat for an additional 10–12 minutes until internal temperature reaches 165°F.
5. Remove chicken from the skillet and melt butter in the same pan. Add shallots, garlic powder, and Italian seasoning; simmer for one minute.
6. Stir in flour, chicken broth, and heavy cream; whisk until smooth.
7. Add shredded Parmesan cheese until melted and combined.
8. Toss cooked pasta into the sauce; add reserved pasta water if needed for consistency.
9. Slice cooked chicken and mix it into the pasta before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing/Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 670
• Sugar: 3g
• Sodium: 650mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 130mg