Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious addition to any gathering, perfect for appetizers or snack time. These cheesy, gooey bites wrapped in flaky biscuit dough are not only easy to make but also incredibly satisfying. Whether you’re hosting a party or looking for a quick treat, this recipe is sure to impress your guests and family alike.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can whip these up in no time.
- Crowd-Pleasing Flavor: The combination of garlic butter and cheese creates an irresistible taste that everyone will love.
- Versatile Snack: Perfect for parties, game days, or just as a tasty treat while watching your favorite show.
- Family-Friendly: Kids and adults alike enjoy these cheesy bites, making them a hit at family gatherings.
- Simple Ingredients: Uses common pantry items and refrigerated biscuits for effortless preparation.
Tools and Preparation
To prepare your Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need some basic kitchen tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Brush for butter
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of the cheese bombs.
- Parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Mixing bowl: A mixing bowl is essential for combining the garlic butter mixture with your cheeses.
- Brush for butter: Use a brush to evenly apply melted butter over the biscuits for that golden finish.
Ingredients
For the Cheese Filling
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Mixture
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Topping
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cheese bombs cook evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper. This will help with easy removal once they’re baked.
Step 3: Mix the Cheese Filling
In a mixing bowl, combine the shredded mozzarella cheese and shredded cheddar cheese. Stir until well mixed.
Step 4: Prepare the Garlic Butter Mixture
In another bowl, mix together the melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper.
Step 5: Assemble the Cheese Bombs
- Take each biscuit from the can and flatten it slightly in your hand.
- Place about one tablespoon of the cheese mixture in the center of each biscuit.
- Fold up the sides of the biscuit around the filling to create a ball shape. Pinch tightly to seal.
Step 6: Brush with Garlic Butter
Place each filled biscuit on the prepared baking sheet. Brush them generously with the remaining garlic butter mixture.
Step 7: Bake
Bake in preheated oven for about 20 minutes or until golden brown on top.
Step 8: Serve
Remove from oven and let cool slightly before serving warm. Enjoy your Pillsbury Biscuit Garlic Butter Cheese Bombs!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are versatile and can be served in various ways. Whether as a snack, appetizer, or part of a meal, these cheesy delights are sure to please everyone at your table.
As an Appetizer
- Serve warm and shareable, perfect for parties or gatherings. Pair with marinara sauce for dipping.
With Soup
- These cheese bombs complement a bowl of soup nicely. Try them with creamy tomato soup or chicken noodle for a comforting combo.
As a Snack
- Enjoy them on their own for a quick and satisfying snack. Kids and adults alike will love the cheesy goodness.
At Game Day Parties
- Place them on a platter during game day celebrations. They are easy to grab and eat while cheering on your favorite team.
With Salad
- Pair these bombs with a fresh green salad. The combination of flavors adds heartiness to your meal.
For Breakfast
- Enjoy them alongside scrambled eggs or an omelet. They make for an indulgent breakfast option that’s still quick to prepare.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To achieve the ultimate Pillsbury Biscuit Garlic Butter Cheese Bombs, consider these helpful tips for the best results.
- Use fresh ingredients: Fresh cheese and spices enhance the flavor, making your bombs extra delicious.
- Don’t overstuff: Fill each biscuit with just enough cheese to keep them from bursting while baking.
- Brush with garlic butter: Brush melted garlic butter on top before baking to add an irresistible flavor and golden finish.
- Bake until golden: Keep an eye on them in the oven; they should be golden brown for that perfect texture.
- Let them cool slightly: Allow the cheese bombs to cool for a few minutes after baking; this prevents burns from hot cheese.
- Experiment with fillings: Try different cheeses or add herbs for unique variations that suit your taste.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
These cheese bombs pair wonderfully with various side dishes that can elevate your meal experience. Here are some great options to consider:
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Caesar Salad: A crisp Caesar salad adds freshness and crunch, balancing out the richness of the cheese bombs.
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Garlic Bread: Extra garlic bread complements the flavors beautifully, making it a carb-lover’s dream pairing.
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Roasted Vegetables: Colorful roasted veggies provide nutrients and contrast well with cheesy bites, enhancing texture.
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Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts nicely with warm, gooey cheese bombs.
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Potato Wedges: Crispy potato wedges serve as a hearty side that pairs perfectly with any dipping sauces you choose.
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Stuffed Peppers: Baked stuffed peppers filled with rice and ground meat make for a filling meal alongside your cheese bombs.
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Chili: A bowl of chili brings warmth and spice that pairs excellently with cheesy goodness, perfect for cooler days.
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Fruit Salad: A light fruit salad offers sweetness that balances out the savory flavor profile of the cheese bombs.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Pillsbury Biscuit Garlic Butter Cheese Bombs. Here are some common pitfalls to watch out for:
- Skipping the cheese: Not including enough cheese can lead to a less gooey center. Make sure to measure your mozzarella and cheddar accurately for that cheesy goodness.
- Overbaking: Leaving the bombs in the oven too long can cause them to dry out. Keep an eye on them and follow the suggested cooking time for best results.
- Not sealing properly: If you don’t seal the biscuits well, the cheese may leak out during baking. Pinch the edges firmly together to ensure a tight seal before baking.
- Ignoring seasoning: Forgetting to add spices can result in bland flavor. Use garlic powder, onion powder, and parsley generously for a savory kick.
- Using cold ingredients: Cold dough can be hard to work with and might not rise properly. Allow your biscuits to reach room temperature before starting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pillsbury Biscuit Garlic Butter Cheese Bombs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- To freeze, place cooled cheese bombs in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat one bomb at a time on high for 30-45 seconds, but be aware it may not retain its crispiness.
- Stovetop: Place them in a pan over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Pillsbury Biscuit Garlic Butter Cheese Bombs.
How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs from scratch?
You can use homemade biscuit dough by combining flour, baking powder, butter, milk, and salt. Then follow the same filling instructions as with refrigerated biscuits.
Can I customize the filling of my cheese bombs?
Absolutely! Feel free to add cooked meats like bacon or sausage or experiment with different cheeses for unique flavors.
Are Pillsbury Biscuit Garlic Butter Cheese Bombs vegetarian?
Yes! As long as you stick with vegetarian-friendly cheeses and avoid adding meat products, these bombs are perfect for vegetarians.
What can I serve with these cheese bombs?
Pillsbury Biscuit Garlic Butter Cheese Bombs pair wonderfully with marinara sauce, ranch dressing, or even as a side with soups and salads.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are not only delicious but also versatile. They’re perfect as appetizers or snacks at gatherings. You can easily customize them by adding your favorite ingredients or spices. Give this recipe a try—you’ll love how simple it is!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible treat that combines gooey cheese with the rich flavors of garlic butter, all wrapped in flaky biscuit dough. Perfect for gatherings, game days, or just a cozy night in, these cheesy bites are sure to impress your family and friends. With minimal ingredients and simple preparation, you’ll have a crowd-pleasing snack ready in no time. Whether served as an appetizer or enjoyed as a quick snack, these delightful cheese bombs offer a warm, savory experience that everyone will love.
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheeses.
- In another bowl, mix melted butter with garlic powder and seasonings.
- Flatten each biscuit slightly; place about one tablespoon of cheese filling in the center.
- Fold the biscuit around the filling to form a ball; pinch to seal tightly.
- Place on the baking sheet and brush tops with garlic butter mixture.
- Bake for about 20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (36g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
