One Pan Chicken Noodles
Tender chicken breast with creamy egg noodles, all made in one pan. This One Pan Chicken Noodles recipe is the ultimate quick comfort food dinner, perfect for busy weeknights or casual gatherings. In just under 30 minutes, you can enjoy a hearty meal that combines succulent chicken and rich flavors, making it a delightful choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and only one pan to clean, this dish is perfect for those hectic evenings.
- Rich and Creamy Flavor: The combination of heavy cream and Parmesan cheese creates a deliciously rich sauce that coats the noodles beautifully.
- Versatile Ingredients: Use ingredients you likely already have on hand, making this an accessible recipe for any home cook.
- Family-Friendly: With its comforting flavors and appealing presentation, this dish is sure to please both kids and adults alike.
- Healthy Protein Source: Chicken breasts provide lean protein, making this meal satisfying without being overly heavy.
Tools and Preparation
To make One Pan Chicken Noodles successfully, you will need a few essential tools in your kitchen. These will help streamline your cooking process and ensure delicious results.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Sharp knife
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of the chicken and ample room to combine all ingredients without overcrowding.
- Wooden spoon: This tool is perfect for stirring ingredients gently without scratching your skillet’s surface while ensuring everything is mixed well.
Ingredients
For the Chicken
- 4 chicken breasts, boneless and skinless.
- 2 tablespoons olive oil.
- Salt and pepper to taste.
For the Sauce
- 3 garlic cloves, minced.
- 2 cups chicken broth.
- 1 cup heavy cream.
For the Noodles
- 8 ounces egg noodles.
For Finishing Touches
- 3 tablespoons butter.
- 1/4 cup Parmesan cheese, grated.
- Fresh parsley for garnish.
How to Make One Pan Chicken Noodles
Step 1: Sear the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper on both sides.
- Cook the chicken for 5–6 minutes per side until golden brown.
Step 2: Add Garlic and Broth
- In the same pan, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in chicken broth and heavy cream; bring mixture to a simmer.
Step 3: Cook the Noodles
- Add egg noodles directly into the simmering liquid.
- Cover the skillet and cook for 8–10 minutes until noodles are tender.
Step 4: Combine and Serve
- Stir in butter and grated Parmesan cheese until melted.
- Return the cooked chicken to the pan to warm through.
- Garnish with fresh parsley before serving.
Enjoy your homemade One Pan Chicken Noodles—a delightful meal that’s as easy to make as it is delicious!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a delicious, comforting dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that pair perfectly with this meal.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing complement the creamy noodles.
- Mixed Greens: A simple mix of arugula and spinach adds freshness and crunch.
Add a Slice of Bread
- Garlic Bread: Warm, buttery garlic bread can be a delightful addition for dipping.
- Dinner Rolls: Soft rolls are perfect for soaking up any leftover sauce.
Top with Extras
- Chopped Green Onions: Sprinkle some green onions on top for added flavor and color.
- Extra Parmesan: A little more grated Parmesan cheese enhances the dish’s creaminess.
Serve with Wine
- White Wine: A chilled glass of Chardonnay or Sauvignon Blanc pairs well with the rich flavors of the chicken noodles.
How to Perfect One Pan Chicken Noodles
To ensure your One Pan Chicken Noodles is as delightful as possible, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh chicken and vegetables to enhance flavor and nutrition.
- Adjust Seasoning: Taste and adjust salt and pepper as needed throughout cooking for balanced seasoning.
- Don’t Overcook Noodles: Keep an eye on the noodles to prevent them from becoming mushy; they should be tender yet firm.
- Make It Your Own: Feel free to add veggies like peas or bell peppers for extra nutrition and color.
- Let It Rest: Allow the dish to sit for a few minutes before serving to let the flavors meld together.
- Garnish Generously: Use fresh parsley or basil for a pop of color and freshness when serving.
Best Side Dishes for One Pan Chicken Noodles
While One Pan Chicken Noodles is hearty enough on its own, adding side dishes can elevate your meal further. Here are some tasty options:
- Steamed Broccoli: The bright green color and slight crunch provide a nice contrast to the creamy noodles.
- Roasted Asparagus: Simple roasted asparagus drizzled with lemon complements the richness of chicken noodles well.
- Coleslaw: A tangy coleslaw adds a refreshing crunch that balances out the creamy texture of the main dish.
- Mashed Potatoes: Creamy mashed potatoes work beautifully if you want something extra comforting alongside your meal.
- Corn on the Cob: Sweet corn adds a burst of sweetness that pairs nicely with savory chicken noodles.
- Quinoa Salad: A light quinoa salad with herbs brings a nutritious element that fits well with the dish.
Common Mistakes to Avoid
One Pan Chicken Noodles is a simple dish, but a few common mistakes can hinder your results. Here are some pitfalls to avoid:
- Skipping the seasoning: Don’t forget to season the chicken with salt and pepper before cooking. This adds essential flavor.
- Overcooking the noodles: Keep an eye on the egg noodles while they cook. Overcooked noodles can become mushy, ruining the texture of your dish.
- Not using enough liquid: Ensure there is enough chicken broth and cream in the skillet. Too little liquid can lead to dry chicken and noodles.
- Cooking chicken at high heat: Cooking over high heat can result in unevenly cooked chicken. Stick to medium heat for tender, juicy pieces.
- Neglecting to stir: Remember to stir occasionally while the noodles cook. This prevents them from sticking together and ensures even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing One Pan Chicken Noodles
- Use freezer-safe containers or bags for storage.
- You can freeze for up to 2-3 months.
Reheating One Pan Chicken Noodles
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl, stirring halfway through, until hot (about 2-3 minutes).
- Stovetop: Reheat in a skillet over low heat, adding a splash of chicken broth or cream to keep it moist.
Frequently Asked Questions
What is One Pan Chicken Noodles?
One Pan Chicken Noodles is a quick comfort food dish featuring tender chicken and creamy egg noodles all cooked together in one pan.
How long does it take to make One Pan Chicken Noodles?
This dish can be prepared in just 30 minutes, making it a perfect option for busy weeknights.
Can I customize One Pan Chicken Noodles?
Yes! Feel free to add vegetables like peas or spinach for added nutrition and flavor.
What type of chicken should I use?
Boneless, skinless chicken breasts are ideal for this recipe, but you can also use thighs if you prefer richer flavor.
Final Thoughts
One Pan Chicken Noodles is not only quick and easy but also deliciously comforting. You can easily customize it with your favorite veggies or spices, making it versatile for any taste preference. Try this recipe today and enjoy a warm, satisfying meal that’s perfect for any day of the week!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Noodles is a delectable and quick dinner option that brings together tender chicken breasts and creamy egg noodles in just one pan. Perfect for busy weeknights or casual gatherings, this recipe offers a comforting meal infused with rich flavors from heavy cream and Parmesan cheese. In under 30 minutes, you’ll enjoy a hearty dish that appeals to both kids and adults alike. This easy-to-follow recipe allows for versatile ingredient swaps, making it a go-to for any home cook looking to whip up something delightful with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then sear for about 5–6 minutes per side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover the skillet, and cook for 8–10 minutes until noodles are tender.
- Mix in butter and Parmesan cheese until melted. Return the chicken to the pan to warm through and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 570
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 135mg
