Orzo Pasta Salad
This Orzo Pasta Salad is the perfect dish for any occasion, whether you’re hosting a summer barbecue or enjoying a casual family dinner. This vibrant salad combines al dente orzo with crisp vegetables, savory olives, and creamy feta cheese, all tossed in a zesty lemon-oregano vinaigrette. With its bright flavors and refreshing ingredients, this salad stands out as a delightful choice that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: This salad takes only 25 minutes from start to finish, making it an easy go-to for busy days.
- Loaded with Flavor: The combination of fresh herbs, tangy lemon juice, and rich feta creates a delightful taste experience.
- Versatile Dish: Perfect as a side dish or a light meal on its own, it fits well into various meal plans.
- Nutritious Ingredients: Packed with veggies and protein-rich chickpeas, it’s both satisfying and healthy.
- Great for Meal Prep: Make it ahead of time and enjoy it chilled or at room temperature throughout the week.
Tools and Preparation
Before diving into the recipe, gather your essential tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Large pot
- Colander or sieve
- Whisk
- Large mixing bowl
Importance of Each Tool
- Large pot: Essential for cooking the orzo evenly in broth for added flavor.
- Colander or sieve: Helps drain the orzo effectively after cooking.
- Whisk: Perfect for combining the dressing ingredients smoothly.
- Large mixing bowl: Provides ample space to toss all ingredients without spilling.
Ingredients
This bright Greek orzo pasta salad is a vibrant medley of crisp veggies, olives, feta, and fresh herbs tossed in a zesty lemon-oregano vinaigrette.
For the Dressing
- 2 cups low-sodium chicken broth
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/2 lemon, juiced
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Salad
- 8 ounces dry orzo pasta (about 1 1/4 cups)
- 1 English cucumber, diced
- 1 pint cherry tomatoes, halved
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1/2 small red onion, finely chopped
- 1/2 cup Kalamata olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
How to Make Orzo Pasta Salad
Step 1: Cook the Orzo
In a large pot, combine the chicken broth, lemon juice, and salt. Bring to a boil over medium-high heat. Then add the orzo:
Stir well and reduce heat to medium-low.
Cook for 8–10 minutes until al dente while stirring frequently.
Drain and rinse under cold water before leaving to drain in a colander.
Step 2: Prepare the Dressing
While the orzo cooks:
In a large bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, sugar, salt, and pepper until combined.
Taste and adjust seasoning as needed.
Step 3: Combine Ingredients
Once the orzo is ready:
Add cooked orzo to the dressing along with diced cucumber, tomatoes, chickpeas, red onion, olives, and feta.
Toss gently until everything is evenly coated in dressing.
Step 4: Chill for Flavor
For enhanced flavor:
Cover the bowl with plastic wrap or a lid.
Chill in the refrigerator for at least an hour before serving.
Step 5: Finish With Fresh Herbs
Just before serving:
Add chopped basil and parsley to the salad.
Give everything one final toss and serve either chilled or at room temperature. Enjoy your delicious Orzo Pasta Salad!
How to Serve Orzo Pasta Salad
Orzo pasta salad is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a picnic, a barbecue, or just looking for a light meal, this salad is a refreshing choice.
As a Main Dish
- Pair it with grilled chicken or shrimp for a satisfying main course.
- Add roasted vegetables to enhance the flavor and nutrition.
As a Side Dish
- Serve alongside grilled meats to complement their smoky flavors.
- Pair with fish tacos for a delightful contrast of textures.
In a Wrap
- Use it as a filling in whole wheat wraps for a nutritious lunch option.
- Combine with greens and your favorite protein for added sustenance.
For Meal Prep
- Portion into containers for easy grab-and-go lunches throughout the week.
- Add extra dressing before serving to keep it fresh.
At Potlucks
- Bring this vibrant dish to share; it’s sure to be a hit among guests.
- Offer small cups for easy serving and sampling.
How to Perfect Orzo Pasta Salad
To achieve the best flavor and texture in your orzo pasta salad, consider the following tips.
- Use plenty of seasoning: Enhance the taste by adjusting salt, pepper, and herbs in your dressing.
- Chill before serving: Allowing the salad to sit in the fridge helps flavors meld beautifully.
- Opt for fresh ingredients: Fresh veggies and herbs provide vibrant colors and enhance overall freshness.
- Substitute grains: Try using quinoa or farro instead of orzo for different textures and flavors.
- Add protein: Incorporate grilled chicken, chickpeas, or feta cheese to make it more filling.
- Experiment with dressings: Feel free to swap lemon-oregano vinaigrette with balsamic or yogurt-based dressings for variety.
Best Side Dishes for Orzo Pasta Salad
Pairing side dishes with your orzo pasta salad can enhance your meal experience. Here are some excellent options to consider:
- Grilled Chicken Skewers – Marinated chicken grilled on skewers adds protein and flavor to your meal.
- Roasted Vegetables – Seasonal vegetables roasted until caramelized bring warmth and comfort alongside the salad.
- Garlic Bread – Crispy garlic bread provides crunch and complements the Mediterranean flavors perfectly.
- Stuffed Bell Peppers – Colorful bell peppers stuffed with rice, beans, or quinoa offer an appealing presentation and taste.
- Mediterranean Hummus Platter – Serve hummus with pita bread and assorted vegetables for dipping; it’s perfect as an appetizer.
- Caprese Salad – A fresh caprese salad with mozzarella, tomatoes, and basil offers brightness that pairs well with pasta salads.
- Tzatziki Sauce – This cool yogurt sauce is great for dipping or drizzling over the salad for extra zest.
- Fruit Salad – A light fruit salad brings sweetness that balances out the savory elements of your meal.
Common Mistakes to Avoid
Making orzo pasta salad can be straightforward, but there are some common pitfalls to keep in mind.
- Skipping the seasoning: Many people forget to season the pasta while cooking. Always add salt to the cooking water for flavor.
- Overcooking the orzo: Cooking orzo too long can make it mushy. Keep an eye on the timer and cook until al dente.
- Neglecting to chill: Skipping the chilling step can result in a less flavorful salad. Allow it to rest in the fridge for at least an hour.
- Using stale ingredients: Freshness matters! Make sure your veggies and herbs are fresh for the best taste and texture.
- Not adjusting dressing: Taste your dressing before adding it. You may need to adjust the acidity or seasoning based on personal preference.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Orzo pasta salad can last up to 3 days in the refrigerator.
Freezing Orzo Pasta Salad
- It is not recommended to freeze this salad as the texture of vegetables may change.
- If you must freeze, use a freezer-safe container and consume within 1 month.
Reheating Orzo Pasta Salad
- Oven: Preheat to 350°F (175°C), place salad in a baking dish covered with foil, and heat for about 15-20 minutes.
- Microwave: Place servings in a microwave-safe bowl, cover, and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Warm gently over low heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making orzo pasta salad.
What is Orzo Pasta Salad?
Orzo pasta salad is a refreshing dish made with orzo pasta, fresh vegetables, olives, feta cheese, and a zesty vinaigrette.
How long does Orzo Pasta Salad last?
When stored properly in the fridge, orzo pasta salad lasts about 3 days.
Can I customize my Orzo Pasta Salad?
Absolutely! Feel free to add any veggies you like or swap out ingredients such as using different cheeses or proteins.
Is Orzo Pasta Salad gluten-free?
Traditional orzo is made from wheat; however, gluten-free options are available. Check for gluten-free orzo if needed.
Final Thoughts
This vibrant Greek orzo pasta salad is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or whatever you have on hand. Whether served at a picnic or as a side dish at dinner, this recipe is sure to please!
Orzo Pasta Salad
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Orzo Pasta Salad is a vibrant and refreshing dish that perfectly balances al dente orzo, crisp vegetables, savory olives, and creamy feta cheese. Dressed in a zesty lemon-oregano vinaigrette, this salad is an ideal choice for summer barbecues, family dinners, or meal prep. With its quick preparation time and nutritious ingredients, it offers a delightful blend of flavors that will please any palate. Enjoy it as a satisfying main course or as a colorful side dish at your next gathering.
Ingredients
- 8 ounces dry orzo pasta
- 1 English cucumber, diced
- 1 pint cherry tomatoes, halved
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/2 small red onion, finely chopped
- 1/2 cup Kalamata olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 cups low-sodium chicken broth
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/2 lemon, juiced
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the orzo in a large pot with chicken broth and salt for about 8–10 minutes until al dente. Drain and rinse under cold water.
- In a large mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, oregano, sugar, salt, and pepper.
- Add the cooked orzo to the dressing along with cucumber, tomatoes, chickpeas, red onion, olives, and feta cheese. Toss to combine.
- Chill the salad in the refrigerator for at least one hour to enhance flavors.
- Just before serving, fold in fresh basil and parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
