Chicken and Broccoli Alfredo Bake
Indulge in the ultimate comfort food with this Chicken and Broccoli Alfredo Bake! This creamy, cheesy dish combines tender chicken, vibrant broccoli, and pasta, all baked to golden perfection. Perfect for family gatherings or cozy weeknight dinners, each bite is a delightful explosion of rich flavors that will have everyone coming back for seconds.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and straightforward ingredients, you’ll have this delicious dish ready in no time.
- Creamy and Cheesy: The combination of heavy cream and Parmesan cheese creates a rich sauce that coats every bite.
- Versatile Ingredients: Feel free to customize with your favorite veggies or switch up the pasta for added variety.
- Perfect for Meal Prep: This bake stores well in the fridge, making it an ideal choice for leftovers or make-ahead meals.
- Family-Friendly: Packed with chicken and broccoli, this dish appeals to both kids and adults alike.
Tools and Preparation
To create this Chicken and Broccoli Alfredo Bake, you will need a few essential tools to ensure success.
Essential Tools and Equipment
- 9×13 inch baking dish
- Skillet
- Saucepan
- Pot for boiling pasta
- Cutting board
- Knife
Importance of Each Tool
- 9×13 inch baking dish: The perfect size for evenly baking your Chicken and Broccoli Alfredo Bake.
- Skillet: Ideal for sautéing chicken and vegetables quickly while retaining their flavor.
- Saucepan: Necessary for preparing the creamy Alfredo sauce that ties the dish together.
Ingredients
For the Chicken
- 3-4 boneless, skinless chicken breasts (about 1 lb)
For the Vegetables
- 2 cups fresh broccoli florets
For the Pasta
- 8 oz farfalle or penne pasta
For the Sauce
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
For Seasoning
- Salt and pepper to taste
For Cooking
- 2 tbsp olive oil
How to Make Chicken and Broccoli Alfredo Bake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil to prevent sticking.
Step 2: Sauté the Chicken
In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown. This should take about 6-8 minutes.
Step 3: Add Garlic and Broccoli
Add minced garlic and broccoli florets to the skillet. Sauté for an additional 3-4 minutes until broccoli is bright green.
Step 4: Cook the Pasta
Cook pasta in salted water according to package instructions until al dente. Drain but reserve some pasta water for later use.
Step 5: Make the Creamy Sauce
In a saucepan, heat heavy cream over medium heat. Stir in freshly grated Parmesan cheese until melted. Add Italian seasoning for extra flavor.
Step 6: Combine Ingredients
Combine cooked pasta, sautéed chicken, broccoli, and creamy sauce in the greased baking dish. Mix everything together until well coated.
Step 7: Bake It Up
Bake in your preheated oven for about 20-25 minutes until bubbly and slightly golden on top. Enjoy your delicious Chicken and Broccoli Alfredo Bake!
How to Serve Chicken and Broccoli Alfredo Bake
This Chicken and Broccoli Alfredo Bake is a versatile dish that can be served in various ways to enhance your dining experience. Here are some great serving suggestions that will make this meal even more enjoyable.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan tossed in a creamy dressing complement the richness of the bake.
- Garden Salad: A mix of fresh greens, cucumbers, and tomatoes adds a refreshing crunch to balance the creamy flavors.
Add Garlic Bread
- Classic Garlic Bread: Toasted bread topped with garlic butter provides a crunchy texture that pairs perfectly with the creamy dish.
- Cheesy Garlic Bread: For an indulgent treat, add mozzarella cheese on top for extra flavor and gooeyness.
Serve with Wine
- Chardonnay: A crisp white wine like Chardonnay enhances the creaminess of the Alfredo sauce beautifully.
- Pinot Noir: If you prefer red wine, a light Pinot Noir offers a fruity contrast without overpowering the dish.
Include Extra Vegetables
- Steamed Asparagus: Lightly steamed asparagus adds color and nutrition, making your meal more vibrant.
- Roasted Brussels Sprouts: Roasting brings out their natural sweetness and complements the savory bake well.

How to Perfect Chicken and Broccoli Alfredo Bake
To ensure your Chicken and Broccoli Alfredo Bake turns out wonderfully every time, consider these helpful tips.
- Pre-cook Chicken Thoroughly: Make sure your chicken is cooked through before mixing it with other ingredients to avoid any food safety issues.
- Use Fresh Ingredients: Fresh broccoli and quality cheese will elevate the flavor of your dish significantly.
- Don’t Overcook Pasta: Cook pasta just until al dente; it will continue to cook while baking, preventing mushiness.
- Adjust Seasoning: Taste your creamy sauce before combining it with other ingredients; adjust salt and pepper as needed for optimal flavor.
- Let it Rest Before Serving: Allowing the bake to sit for about 5 minutes after removing from the oven will help set the dish for easier serving.
- Experiment with Cheese Types: Try mixing different cheeses like mozzarella or cheddar for added depth of flavor.
Best Side Dishes for Chicken and Broccoli Alfredo Bake
Pairing side dishes with your Chicken and Broccoli Alfredo Bake can enhance your meal. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy mashed potatoes with garlic add comfort and pair well with rich flavors.
- Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized provides both taste and color.
- Quinoa Salad: A light quinoa salad adds protein and a nutty flavor that contrasts nicely with the creamy bake.
- Corn on the Cob: Sweet corn on the cob is a classic side that’s easy to prepare and loved by all ages.
- Coleslaw: Crunchy coleslaw adds a tangy bite that balances out the richness of the main dish.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the savory elements in your meal.
Common Mistakes to Avoid
When making Chicken and Broccoli Alfredo Bake, it’s easy to make some common mistakes. Avoiding these can ensure your dish turns out perfectly every time.
- Not seasoning the chicken properly: Seasoning is crucial. Always add salt and pepper to enhance the flavor of the chicken before cooking.
- Overcooking the pasta: Ensure you cook the pasta al dente. Overcooked pasta can become mushy when baked with the sauce.
- Skipping the garlic: Garlic adds depth to the dish. Never skip it; sauté it with the chicken for maximum flavor.
- Using low-quality cheese: For a creamy texture, always choose freshly grated Parmesan cheese instead of pre-packaged varieties.
- Neglecting to grease the baking dish: Greasing helps prevent sticking. Always grease your baking dish with olive oil or cooking spray before adding ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Chicken and Broccoli Alfredo Bake
- Freeze in a freezer-safe container for up to 3 months.
- Wrap tightly in plastic wrap or aluminum foil before placing in the container.
Reheating Chicken and Broccoli Alfredo Bake
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat on medium power in short intervals until warmed, stirring occasionally.
- Stovetop: Reheat in a skillet over low heat, adding a splash of cream or water if needed to loosen.
Frequently Asked Questions
Here are some common questions about Chicken and Broccoli Alfredo Bake that may help you out.
Can I use other vegetables in Chicken and Broccoli Alfredo Bake?
Absolutely! You can add vegetables like bell peppers, spinach, or even zucchini for added nutrition and color.
How do I ensure my Chicken and Broccoli Alfredo Bake is creamy?
Using heavy cream along with freshly grated Parmesan is key. Avoid pre-grated cheese as it contains additives that can affect creaminess.
Can I make Chicken and Broccoli Alfredo Bake ahead of time?
Yes! Prepare everything beforehand, assemble it in the baking dish, cover, and refrigerate until you’re ready to bake.
What can I serve with Chicken and Broccoli Alfredo Bake?
This dish pairs well with a simple green salad or garlic bread for a complete meal.
How long does Chicken and Broccoli Alfredo Bake last in the fridge?
It lasts about three days when stored properly in an airtight container.
Final Thoughts
The Chicken and Broccoli Alfredo Bake is an incredible comfort food that brings joy to any table. Its creamy texture combined with tender chicken and vibrant broccoli makes it a family favorite. Feel free to customize this recipe by adding your favorite vegetables or adjusting seasonings. It’s a versatile dish perfect for any occasion!

Chicken and Broccoli Alfredo Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the comfort of Chicken and Broccoli Alfredo Bake, a creamy and cheesy delight that combines tender chicken, vibrant broccoli, and pasta baked to perfection. This hearty casserole is perfect for family gatherings or cozy weeknight dinners, providing an explosion of flavors that will have everyone asking for seconds. With simple ingredients and easy preparation steps, this dish is not only delicious but also versatile. Customize it with your favorite veggies or pasta shapes for a unique twist every time. Enjoy this family-friendly meal that promises satisfaction with every bite!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes).
- Add minced garlic and broccoli florets; sauté for an additional 3-4 minutes until broccoli is bright green.
- Cook pasta in salted water according to package instructions until al dente; drain and reserve some pasta water.
- In a saucepan, heat heavy cream over medium heat; stir in Parmesan cheese until melted and add Italian seasoning.
- Combine cooked pasta, sautéed chicken, broccoli, and creamy sauce in the baking dish; mix until well coated.
- Bake for 20-25 minutes until bubbly and slightly golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg