Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is an indulgent treat that brings a taste of decadence to any occasion. With its rich layers of chocolate cake and creamy cheesecake, it’s perfect for birthdays, celebrations, or simply satisfying a sweet tooth. The unique combination of flavors and textures makes this dessert stand out, ensuring it will be a hit with family and friends.

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Why You’ll Love This Recipe

• Decadent Layers: Enjoy a delightful mix of chocolate cake and cheesecake that melts in your mouth.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy dinner, this cheesecake fits all celebrations.
• Easy to Make: With simple ingredients and clear steps, even novice bakers can achieve great results.
• Rich Flavor: The combination of cream cheese and chocolate creates an irresistible taste that chocolate lovers crave.
• Impressive Presentation: This stunning dessert is sure to impress your guests with its beautiful layers and toppings.

Tools and Preparation

Before you start baking, gather the necessary tools to ensure a smooth process. Having the right equipment makes preparing your Copycat Hershey’s Chocolate Bar Cheesecake easier.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Mixing bowls: Essential for combining ingredients efficiently, especially when mixing different batters.
• Hand mixer or stand mixer: Makes whipping cream cheese and batter quick and effortless.

Ingredients

For the Cake Layers

• 1 cup (130g) all-purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Filling

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi-sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare the Cake Layers

Start by preheating your oven to 350°F (175°C). Grease the springform pan.

1. In a bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, and egg. Mix until smooth.
3. Carefully stir in hot water until fully combined.
4. Divide the batter evenly between two prepared pans.
5. Bake for about 30 minutes or until a toothpick inserted comes out clean. Let cool.

Step 2: Make the Chocolate Cheesecake Filling

While the cake layers cool down:

1. Beat cream cheese in a bowl until smooth.
2. Gradually add sugar and cocoa powder while mixing well.
3. Mix in sour cream and vanilla extract until combined.
4. Add melted chocolate chips followed by eggs one at a time; mix on low speed until just combined.

Step 3: Bake the Cheesecake Layer

Pour the cheesecake filling over one of the cooled cake layers:

1. Bake at 325°F (160°C) for about 50–60 minutes.
2. Once done, turn off the oven but leave the cheesecake inside for an hour to set.

Step 4: Prepare Chocolate Buttercream Frosting

In another bowl:

1. Beat softened butter until creamy.
2. Gradually add cocoa powder and powdered sugar until combined.
3. Pour in heavy whipping cream; beat until fluffy.

Step 5: Assemble Your Cheesecake

Once everything is completely cooled:

1. Place one cake layer on a serving plate.
2. Spread cheesecake filling on top before placing the second cake layer on top.
3. Frost the entire cake with chocolate buttercream frosting.
4. Decorate with extra chocolate chips if desired.

Enjoy your delicious Copycat Hershey’s Chocolate Bar Cheesecake!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your Copycat Hershey’s Chocolate Bar Cheesecake is all about enhancing its rich flavors and creating an enjoyable experience. Here are some perfect serving suggestions to elevate this delightful dessert.

With Fresh Berries

• Strawberries: Add a few fresh strawberries on the side for a pop of color and a hint of tartness.
• Raspberries: Their tangy flavor pairs wonderfully with the sweetness of the cheesecake.

Drizzled with Chocolate Sauce

• Warm Chocolate Sauce: A drizzle of warm chocolate sauce can intensify the chocolate flavor and create a luscious texture.
• Caramel Sauce: For a sweet contrast, try drizzling caramel sauce over each slice.

Topped with Whipped Cream

• Light Whipped Cream: A dollop of homemade whipped cream adds lightness and balance to the rich cheesecake.
• Chocolate Whipped Cream: For an extra chocolatey treat, use chocolate-flavored whipped cream.

Served with Ice Cream

• Vanilla Ice Cream: Classic vanilla ice cream complements the cheesecake’s richness beautifully.
• Mint Chocolate Chip Ice Cream: For a refreshing twist, serve with mint chocolate chip ice cream to enhance the flavors.

Garnished with Nuts

• Chopped Pecans: Sprinkle chopped pecans on top for added crunch and a nutty flavor.
• Crushed Walnuts: Crushed walnuts offer a hearty texture that contrasts nicely with the creamy cheesecake.

Paired with Coffee

• Espresso: Serve alongside a shot of espresso for coffee lovers who want to balance out the dessert’s sweetness.
• Flavored Coffee: Try pairing it with flavored coffee like hazelnut or mocha for a delightful experience.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Creating the perfect Copycat Hershey’s Chocolate Bar Cheesecake takes some extra care. Here are some tips to ensure your cheesecake is a success.

• Use room temperature ingredients: Make sure all dairy ingredients are at room temperature. This helps create a smooth and creamy texture in your cheesecake batter.

• Avoid overmixing: Mix just until combined when adding eggs. Overmixing can lead to cracks in your cheesecake while baking.

• Bake in a water bath: Using a water bath (bain-marie) helps regulate temperature and prevents your cheesecake from cracking during baking.

• Cool gradually: Allow your cheesecake to cool in the oven with the door slightly ajar after baking. This gradual cooling process minimizes temperature shock and reduces cracking.

• Chill before serving: For best results, refrigerate your cheesecake overnight. This allows flavors to meld and results in a firmer texture for slicing.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can enhance the overall dining experience. Here are some delicious options:

1. Chocolate Covered Strawberries: These sweet treats add an elegant touch and complement the chocolate flavors beautifully.

2. Fruit Salad: A refreshing fruit salad provides brightness and balances the richness of the cheesecake.

3. Cheese Platter: A selection of cheeses creates a savory contrast that enhances dessert time enjoyment.

4. Coffee Cake: Serve slices of coffee cake as an accompaniment; it pairs well with both coffee and dessert.

5. Pecan Pie Bars: These sweet bars introduce another layer of flavor, making them great companions for chocolate desserts.

6. Mini Tarts: Assorted mini tarts filled with fruit or custard offer variety while keeping things light alongside your rich cheesecake.

Common Mistakes to Avoid

When making a Copycat Hershey’s Chocolate Bar Cheesecake, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls to watch out for:

• Skipping ingredient prep: Always ensure your ingredients are at room temperature before mixing. This helps in achieving a smoother batter and creamier cheesecake.

• Overmixing the batter: Overmixing can lead to a dense texture. Mix until just combined for a light and airy cheesecake.

• Not using quality chocolate: The flavor of your cheesecake depends on the chocolate used. Select high-quality chocolate for the best taste.

• Ignoring cooling times: Allow the cake and cheesecake layers to cool properly before assembling. This prevents melting and ensures structural integrity.

• Rushing the chilling process: Chilling is vital for setting your cheesecake. Be patient and let it chill for at least 4 hours or overnight for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It can be kept in the fridge for up to 5 days.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices or whole cheesecakes tightly in plastic wrap.
• Freeze for up to 2 months for best quality.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C). Heat slices wrapped in foil for about 10 minutes.
• Microwave: Warm slices on low power for 15-20 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and heat gently until warm.

Frequently Asked Questions

If you have questions about making this delicious dessert, you’re not alone! Here are some commonly asked questions regarding the Copycat Hershey’s Chocolate Bar Cheesecake.

Can I use a different type of chocolate?

Yes, feel free to experiment with dark or white chocolate if you want a different flavor profile in your Copycat Hershey’s Chocolate Bar Cheesecake.

How long should I chill the cheesecake?

You should chill it for at least 4 hours, but overnight is ideal for allowing flavors to meld and achieving the perfect texture.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend to make a gluten-free Copycat Hershey’s Chocolate Bar Cheesecake.

What toppings work well with this cheesecake?

Consider topping it with whipped cream, chocolate shavings, or extra chocolate chips for added texture and flavor!

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is a rich, indulgent treat that’s sure to please any chocolate lover. Its versatility allows you to customize it with various toppings or even swap out chocolates. Give this recipe a try; you’ll love how delightful and satisfying it is!

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Copycat Hershey’s Chocolate Bar Cheesecake

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• Author: Lia
• Total Time: 2 hours
• Yield: Serves 12 1x

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Description

Experience the ultimate indulgence with this Copycat Hershey’s Chocolate Bar Cheesecake. This decadent dessert combines rich layers of chocolate cake and creamy chocolate cheesecake, making it a perfect centerpiece for any celebration, from birthdays to casual get-togethers. The delightful contrast of textures and flavors will have your guests begging for seconds. Easy to prepare with simple ingredients, this irresistible cheesecake is sure to become a favorite in your home. Elevate your dessert game and enjoy every luscious bite!

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Ingredients

Scale 1x2x3x

• 1 cup (130g) all-purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water
• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi-sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature
• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a springform pan.
2. Mix flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. Add milk, vegetable oil, vanilla extract, and egg; mix until smooth. Stir in hot water.
3. Divide the batter between two pans and bake for 30 minutes or until a toothpick comes out clean. Let cool.
4. Beat cream cheese until smooth. Gradually add sugar and cocoa powder, then mix in sour cream and vanilla extract. Add melted chocolate chips and eggs one at a time until just combined.
5. Pour the cheesecake filling over one cooled cake layer and bake at 325°F (160°C) for 50-60 minutes. Cool in the oven for an hour.
6. Prepare buttercream by beating softened butter with cocoa powder and powdered sugar until creamy; then add heavy cream.
7. Assemble by layering the cheesecake filling between cake layers, frosting the entire cake with buttercream.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice - approximately 120g
• Calories: 480
• Sugar: 35g
• Sodium: 350mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 85mg