Philly Cheesesteak Egg Roll
Are you ready to elevate your appetizer game? The Philly cheesesteak egg roll is a perfect choice for any gathering, whether it’s a casual get-together or a festive celebration. These crispy delights combine the classic flavors of a Philly cheesesteak with the fun of an egg roll, making them an irresistible treat. With their golden crust and savory filling, they promise to be a hit with guests of all ages.
Why You’ll Love This Recipe
- Quick to Prepare: These egg rolls come together in no time, making them perfect for last-minute gatherings.
- Flavor Explosion: Enjoy the rich taste of rib-eye steak, provolone cheese, and fresh vegetables in every bite.
- Versatile Serving: Great as appetizers or paired with sides for a complete meal; they fit any occasion.
- Crowd-Pleaser: These crispy bites are sure to impress friends and family alike!
- Easy for Meal Prep: Make them ahead of time and fry them just before serving for fresh, hot treats.
Tools and Preparation
Before you start making your Philly cheesesteak egg rolls, gather the necessary tools. Having everything ready ensures a smooth cooking process.
Essential Tools and Equipment
- Large pan
- Deep frying pan
- Spatula
- Cutting board
- Knife
Importance of Each Tool
- Large pan: Ideal for sautéing vegetables and cooking the steak evenly.
- Deep frying pan: Provides enough space for frying multiple egg rolls at once without crowding.
- Spatula: Perfect for flipping the egg rolls while frying to achieve an even golden color.
Ingredients
For the Filling
- Butter – 1 ½ tbsp.
- Green bell pepper (chopped) – 1
- Onion (chopped) – ½ cup
- Boneless rib-eye steak sliced (or chopped) – 1 pound
- Salt
- Pepper
- Provolone cheese – 6 slices
For Wrapping and Frying
- Egg roll wrappers – 12
- Oil for frying
- Optional: Ranch for dipping
How to Make Philly Cheesesteak Egg Roll
Step 1: Sauté Vegetables
- Take a large pan and put it on medium flame. Use half of the butter and melt it.
- Add the green bell pepper and chopped onion. Cook these ingredients for three to four minutes or until softened.
Step 2: Cook the Steak
- Once veggies are cooked, take them out on a plate and cover them to retain their heat.
- Use the leftover butter in the same pan and melt it.
- Add the rib-eye steak, seasoning with salt and black pepper.
- Cook for three to four minutes until browned.
Step 3: Combine Filling Ingredients
- Add the prepared veggies back into the pan with the cooked steak.
- Mix thoroughly until combined.
Step 4: Prepare Egg Rolls
- Take egg roll wrappers and unfold them.
- Place half a slice of provolone cheese in the center of each wrapper.
- Add two to three tablespoons of steak filling on top of the cheese.
- Fold according to package directions, using water to bind edges securely.
Step 5: Fry Egg Rolls
- Heat oil in a deep frying pan over medium heat.
- Fry three to four egg rolls at one time; turn when needed until golden brown—about three to five minutes.
- Remove from oil and place on paper towels to drain excess oil.
Step 6: Serve
Serve your crispy Philly cheesesteak egg rolls hot with your favorite dipping sauce like ranch dressing, if desired! Enjoy this delightful appetizer that brings all the flavors you love in one satisfying bite!
How to Serve Philly Cheesesteak Egg Roll
Serving Philly cheesesteak egg rolls can elevate your appetizer game and impress your guests. These delicious bites pair well with a variety of dips and sides, making them a versatile choice for any occasion.
Dipping Sauces
- Ranch Dressing – A creamy option that complements the savory flavors of the egg rolls.
- Buffalo Sauce – For those who enjoy a spicy kick, this sauce adds heat to each bite.
- Sweet Chili Sauce – This sauce brings a hint of sweetness that balances the richness of the cheesesteak filling.
Garnishes
- Chopped Green Onions – Sprinkling these on top adds a fresh crunch and vibrant color.
- Sliced Jalapeños – For an extra layer of flavor, fresh jalapeños can spice things up.
Serving Platters
- Wooden Boards – Presenting your egg rolls on a rustic wooden board makes for an appealing display.
- Small Bowls for Dips – Use individual bowls for each dipping sauce to keep things organized and tidy.
How to Perfect Philly Cheesesteak Egg Roll
To achieve the perfect Philly cheesesteak egg roll, follow these simple tips. They will help you create an irresistible snack that everyone will love.
- Choose Quality Meat – Using high-quality rib-eye steak ensures a juicy and flavorful filling.
- Don’t Overfill – Filling the wrappers too much can lead to tearing; stick to 2-3 tablespoons per wrapper.
- Seal Properly – Use water to moisten the edges before folding; this helps prevent leaks during frying.
- Maintain Oil Temperature – Keeping oil hot enough is crucial for crispy egg rolls; adjust heat as needed while frying.
Best Side Dishes for Philly Cheesesteak Egg Roll
Pairing side dishes with your Philly cheesesteak egg rolls can enhance the overall meal experience. Here are some great options that complement their flavors.
- French Fries – Crispy fries are always a favorite; serve them with ketchup or aioli for dipping.
- Coleslaw – A tangy slaw adds freshness and crunch, balancing the richness of the egg rolls.
- Potato Wedges – Seasoned wedges offer a hearty side that pairs well with the savory filling.
- Macaroni Salad – This creamy dish provides a cool contrast to the hot egg rolls, making it a great addition.
- Grilled Vegetables – A colorful mix of grilled veggies adds healthy options and vibrant flavors.
- Mozzarella Sticks – For cheese lovers, these cheesy bites complement the cheesesteak theme perfectly.
Common Mistakes to Avoid
When making a Philly cheesesteak egg roll, it’s important to avoid common pitfalls that can affect taste and texture.
- Using the wrong meat – Always choose rib-eye steak for the best flavor. Alternatives like sirloin may not provide the same tenderness.
- Overfilling the wrappers – Too much filling can cause the wrappers to break. Stick to 2-3 tablespoons of filling for each egg roll.
- Not sealing properly – Ensure you wet the edges of the wrappers before folding. This keeps your rolls intact during frying.
- Skipping seasoning – Don’t forget to season your steak with salt and pepper. It enhances the overall flavor of your dish.
- Frying at low temperature – Oil should be hot enough (around 350°F) for crispy egg rolls. Low temperatures can lead to greasy results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover egg rolls in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Philly Cheesesteak Egg Roll
- Wrap each egg roll tightly in plastic wrap or foil.
- Place them in a freezer-safe bag and freeze for up to 2 months.
Reheating Philly Cheesesteak Egg Roll
- Oven – Preheat to 375°F and bake for about 10-15 minutes until heated through. This maintains crispiness.
- Microwave – Heat on medium power for 1-2 minutes, but expect softer skin.
- Stovetop – Reheat in a skillet over medium heat for 5-7 minutes until warmed and crispy.
Frequently Asked Questions
What is a Philly Cheesesteak Egg Roll?
A Philly cheesesteak egg roll is a delicious appetizer that combines the flavors of a classic cheesesteak wrapped in a crispy egg roll shell.
How do I make homemade egg roll wrappers?
You can make your own wrappers using flour, water, and salt, rolled thinly into circles, but store-bought is typically easier.
Can I use chicken instead of beef in my Philly Cheesesteak Egg Roll?
Yes! You can substitute cooked chicken for rib-eye steak if you prefer a lighter option.
What goes with Philly Cheesesteak Egg Roll?
These egg rolls pair wonderfully with dipping sauces such as ranch, marinara, or even sweet chili sauce.
Are Philly Cheesesteak Egg Rolls healthy?
While they are indulgent, you can make them healthier by baking instead of frying or using leaner cuts of meat and plenty of veggies.
Final Thoughts
The Philly cheesesteak egg roll is an irresistible treat that combines comfort food with finger food convenience. It’s perfect for parties or quiet dinners at home. Feel free to customize your fillings with different cheeses or vegetables to suit your taste. Try this delightful recipe today!
Philly Cheesesteak Egg Roll
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Elevate your appetizer game with the irresistible Philly Cheesesteak Egg Roll. These crispy delights combine the classic flavors of a Philly cheesesteak—savory rib-eye steak, melted provolone cheese, and fresh vegetables—all wrapped in a crunchy egg roll shell. Perfect for any gathering, these egg rolls are quick to prepare and guaranteed to impress your guests. Whether served as a stand-alone treat or alongside your favorite dipping sauces, they make for an unforgettable snack that appeals to all ages. Try this easy recipe today, and bring a taste of Philadelphia to your next get-together!
Ingredients
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper (to taste)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil (for frying)
Instructions
- In a large pan over medium heat, melt half the butter and sauté the bell pepper and onion until softened (3-4 minutes). Remove from pan.
- In the same pan, melt remaining butter and cook rib-eye steak seasoned with salt and pepper until browned (3-4 minutes).
- Return cooked veggies to the pan with steak and mix well.
- Place half a slice of provolone cheese on each egg roll wrapper, add 2-3 tablespoons of filling, fold tightly using water to seal edges.
- Heat oil in a deep frying pan over medium heat. Fry egg rolls in batches until golden brown (3-5 minutes per batch). Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
