Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy browkies are the perfect treat for any occasion! Combining the best aspects of brownies and cookies, Fudgy Chewy Browkies (Brookies) deliver a delightful texture that is hard to resist. These delicious treats are not only easy to make but also versatile enough to serve at parties, family gatherings, or simply as an indulgent snack at home. With their rich chocolate flavor and a chewy bite, these browkies will become a favorite in your baking repertoire.
Why You’ll Love This Recipe
- Easy Preparation: This recipe is simple and straightforward, making it suitable for bakers of all skill levels.
- Rich Chocolate Flavor: The combination of dark chocolate and cocoa powder creates a deep, satisfying taste that chocolate lovers will adore.
- Versatile Treat: Perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends.
- Chewy Texture: These browkies boast a fudgy center with crispy edges, providing the best of both worlds in every bite.
- Customizable: Feel free to add nuts or different types of chocolate chips to personalize your browkies!
Tools and Preparation
To make the cooking process smooth and enjoyable, having the right tools on hand is essential. Gather your equipment before you start baking to ensure everything goes according to plan.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing Bowls: Various sizes help you keep ingredients organized during preparation.
- Electric Hand Whisk: This tool makes whipping eggs and sugars fast and easy, ensuring a light batter.
- Heatproof Bowl: Essential for melting chocolate safely without burning it.
- Spatula: Perfect for folding ingredients together without deflating your mixture.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredients into the wet mixture using a spatula. Ensure not to deflate the mixture. Mix only until just combined to keep the batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto the prepared baking tray. Space them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes or until set and crackly on top.
Step 8: Cool and Finish
Remove from oven and sprinkle with sea salt immediately if desired. Let cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
Enjoy your delicious Fudgy Chewy Browkies (Brookies)!
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies, also known as brookies, are a delightful combination of brownies and cookies. They can be served in various delicious ways that enhance their rich flavors and textures.
Pair with Ice Cream
- Vanilla Ice Cream: The classic pairing; its creaminess contrasts beautifully with the fudginess of the browkies.
- Mint Chocolate Chip: Adds a refreshing twist that complements the chocolatey taste perfectly.
Drizzle with Sauce
- Chocolate Sauce: A warm drizzle elevates the dessert, making it even more indulgent.
- Caramel Sauce: Sweet and buttery caramel sauce brings a delightful flavor contrast.
Top with Whipped Cream
- Fresh Whipped Cream: Light and airy whipped cream adds a nice texture and balances the richness of the browkies.
- Flavored Whipped Cream: Try adding a hint of vanilla or mint extract for extra flavor.
Serve with Fresh Fruits
- Berries: Raspberries or strawberries add a tartness that pairs well with the sweetness of the browkies.
- Banana Slices: Soft bananas provide a comforting sweetness that complements the chocolate.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve perfect Fudgy Chewy Browkies, follow these essential tips to enhance your baking experience.
- Use high-quality chocolate: The flavor of your browkies greatly depends on the chocolate quality. Opt for good dark chocolate for richer taste.
- Don’t overmix the batter: Overmixing can lead to tough cookies. Mix just until combined for a tender texture.
- Chill the dough briefly: Chilling before baking can help control spreading, resulting in thicker browkies.
- Check oven temperature accuracy: An oven thermometer ensures you bake at the right temperature for perfect results.
- Let them cool on the tray: Allowing browkies to cool on the baking tray helps them firm up without breaking apart.
- Experiment with mix-ins: Feel free to add nuts, dried fruits, or different types of chocolate chips for variety.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies pair well with various side dishes that enhance their flavor and create a balanced dessert experience.
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and cuts through richness.
- Cheese Platter: Include creamy cheeses like brie or tangy goat cheese for contrasting flavors.
- Nutty Granola: Crunchy granola adds texture and is a great topping when serving with ice cream.
- Coffee or Espresso: The bitterness of coffee enhances the sweetness of browkies, making it an ideal beverage pairing.
- Milkshake: A thick chocolate milkshake pairs perfectly, creating a decadent treat experience.
- Herbal Tea: Refreshing herbal tea like mint or chamomile complements dessert nicely without overpowering it.
Common Mistakes to Avoid
Baking can be tricky, and even small errors can lead to disappointing results. Here are common mistakes to watch out for when making Fudgy Chewy Browkies (Brookies).
- Ignoring Room Temperature Eggs: Using cold eggs can prevent the batter from emulsifying properly. Always use room temperature eggs for a smooth mixture.
- Not Measuring Ingredients Accurately: Baking is a science. Use kitchen scales for precise measurements, especially for flour and sugar.
- Overmixing the Batter: Overmixing can lead to tough browkies. Mix just until combined for that perfect chewy texture.
- Skipping the Parchment Paper: Not lining your baking tray can cause browkies to stick. Always use parchment paper to ensure easy removal.
- Underbaking or Overbaking: This recipe needs careful attention to baking time. Keep an eye on them; they should be set but still soft in the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store browkies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Fudgy Chewy Browkies (Brookies)
- Place cooled browkies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat your oven to 150ºC (300ºF). Warm the browkies for about 5-7 minutes until soft.
- Microwave: Heat on medium power for 10-15 seconds, checking frequently to avoid overheating.
- Stovetop: Use a skillet over low heat, cover it with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Fudgy Chewy Browkies (Brookies).
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate in this recipe. However, it will make your browkies sweeter.
How do I know when my browkies are done?
Browkies are done when they are set at the edges but still soft in the middle. They will continue to firm up as they cool.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add nuts, dried fruit, or other mix-ins according to your preference. This enhances the flavor and texture!
What makes these browkies chewy?
The combination of melted chocolate and the right mixing technique keeps these fudgy chewy browkies soft and chewy rather than cakey.
Final Thoughts
Fudgy Chewy Browkies (Brookies) offer a delightful blend of brownie richness and cookie comfort. Their versatility means you can easily customize them with various add-ins or toppings. Give this recipe a try; you’re sure to be amazed by how deliciously satisfying they are!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies). These delectable treats perfectly blend the rich, fudgy goodness of brownies with the chewy texture of cookies, creating an irresistible bite. Easy to prepare and incredibly versatile, these browkies are perfect for any occasion—from cozy nights at home to festive gatherings with friends. Each mouthful delivers a deep chocolate flavor, complemented by a chewy center and crispy edges. Personalize your browkies by adding your favorite nuts or chocolate chips, making them a delightful addition to your baking repertoire.
Ingredients
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir in vanilla once melted.
- In another bowl, whisk together eggs and sugars until light and fluffy.
- Sift flour, cocoa powder, baking powder, and salt together with the chocolate chips.
- Fold the melted chocolate mixture into the egg mixture gently to maintain airiness.
- Carefully fold in dry ingredients until just combined.
- Scoop tablespoon portions onto the baking tray, spaced apart. Bake for 12-14 minutes until set and crackly on top.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
