Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is a delightful treat that combines the rich flavors of cheesecake with the satisfying chewiness of a cookie. Perfect for any occasion, these cookies are not only easy to make but also incredibly delicious. With a luscious cream cheese frosting on top, they bring a slice of New York cheesecake right to your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: These cookies come together in just 25 minutes, making them perfect for last-minute cravings or gatherings.
- Decadent Flavor: Enjoy the rich taste of New York cheesecake in cookie form, complete with buttery graham cracker crust.
- Versatile Treat: Ideal for birthdays, holidays, or just an afternoon snack; these cookies will impress everyone.
- Homemade Frosting: The cream cheese frosting elevates these cookies and adds a fresh, homemade touch.
- Shareable Delight: With 18 cookies per batch, there’s plenty to share with family and friends.
Tools and Preparation
Before you dive into this delightful recipe, gather your tools for a smooth baking experience.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Cookie scoop
- Parchment paper
- Baking sheets
- Wire cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Saves time and ensures a smooth batter by thoroughly mixing ingredients.
- Cookie scoop: Helps create evenly sized cookies for uniform baking.
- Parchment paper: Prevents sticking and makes cleanup easier after baking.
Ingredients
For the Cookies
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together:
1. ¾ cup butter
2. ⅓ cup brown sugar
3. ⅓ cup granulated sugar
Add:
4. 2 tsp vanilla extract
5. 2 eggs
Mix well until creamy and combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together:
1. 1½ cup flour
2. ½ tsp salt
3. ¼ tsp baking soda
4. ½ tsp baking powder
Gradually add this dry mixture to the wet ingredients until well incorporated.
Step 4: Add Graham Crackers
Slowly fold in:
1. 1½ cup graham crackers (finely crushed)
Mix just until blended.
Step 5: Scoop and Shape Cookies
Using a 2-inch cookie scoop:
1. Scoop the dough onto the lined baking sheets.
2. Roll each dough ball in the reserved crushed graham crackers.
3. Flatten them gently until they are about ¾ of an inch thick.
Step 6: Bake the Cookies
Bake one sheet at a time for:
1. 8–10 minutes or until slightly golden brown around the edges.
Step 7: Cool Before Frosting
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Allow them to cool completely before adding frosting.
Now you’re ready to enjoy your homemade Crumbl New York Cheesecake Cookies!
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are deliciously soft and creamy, making them perfect for various occasions. Whether you’re hosting a party or enjoying a quiet night in, these cookies can be served in delightful ways.
With a Glass of Milk
- Pairing these cookies with a tall glass of milk enhances their creamy flavor and balances the sweetness.
As a Dessert Platter
- Arrange your cookies on a platter with fresh fruit and chocolate-covered treats for an appealing dessert spread.
Warm from the Oven
- Serve the cookies warm, right out of the oven, for an extra gooey experience that melts in your mouth.
Topped with Fresh Berries
- Add fresh berries on top of the cookies for a refreshing touch that complements the rich cream cheese frosting.
With Ice Cream
- Enjoy your cookies alongside scoops of vanilla ice cream for a classic dessert combination that’s always a hit.
For Celebrations
- These cookies make great party favors or treats at celebrations like birthdays, holidays, or family gatherings.
How to Perfect Crumbl New York Cheesecake Cookies
To achieve cookie perfection, pay attention to these essential tips that will elevate your baking game.
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Use Softened Ingredients: Ensure your butter and cream cheese are at room temperature for easier mixing and a smoother texture.
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Don’t Overmix: Mix until just combined; overmixing can lead to tough cookies instead of soft and chewy ones.
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Chill the Dough: Chill your cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape while baking.
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Check Baking Time: Keep an eye on the cookies as they bake. Remove them when they’re slightly golden around the edges to avoid overbaking.
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Cool Completely: Allow your cookies to cool completely before frosting. This prevents the frosting from melting into the cookie.
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Experiment with Toppings: Feel free to add toppings like caramel drizzle or chocolate chips for added flavor variations.
Best Side Dishes for Crumbl New York Cheesecake Cookies
While Crumbl New York Cheesecake Cookies are perfect on their own, pairing them with some delightful side dishes can enhance your dessert experience. Here are some tasty options:
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Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that balances out the rich flavors of the cookies.
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Chocolate Fondue: Create an interactive dessert experience by serving melted chocolate for dipping your cookies.
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Yogurt Parfait: Layer yogurt with granola and fruits alongside these cookies for a satisfying combination that’s still indulgent.
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Cheesecake Bites: For cheesecake lovers, serve mini cheesecake bites as an additional treat that complements the flavors of the cookies.
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Coffee or Espresso: The rich flavor of coffee pairs wonderfully with sugary desserts and enhances their sweetness.
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Nutty Trail Mix: A crunchy trail mix provides texture contrast and makes for a fun side snack along with your cookies.
Common Mistakes to Avoid
Making Crumbl New York Cheesecake Cookies can be straightforward, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:
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Skipping the Cooling Step: Allowing cookies to cool for the right amount of time ensures they set properly. If you frost them too soon, the frosting will melt and ruin the presentation.
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Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined to maintain a soft texture.
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Not Measuring Ingredients Accurately: Baking is a science. Use proper measuring cups and spoons to ensure the correct ratios for your cookies.
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Ignoring Oven Temperature: Every oven is different. Make sure to preheat your oven fully and consider using an oven thermometer for accuracy.
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Using Cold Ingredients: Softened butter and cream cheese are key to creamy frosting. Ensure they are at room temperature before mixing for the best flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Crumbl New York Cheesecake Cookies
- Wrap cookies individually in plastic wrap or aluminum foil.
- Place wrapped cookies in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat your oven to 350°F. Place cookies on a baking sheet and heat for about 5 minutes.
- Microwave: Heat on a microwave-safe plate for about 10 seconds or until warm.
- Stovetop: Place in a skillet over low heat for a few minutes, flipping halfway through until warmed.
Frequently Asked Questions
Here are some frequently asked questions about Crumbl New York Cheesecake Cookies that may help you as you bake!
Can I use other types of cream cheese?
Yes! Feel free to use flavored cream cheese, such as strawberry or vanilla, for a unique twist on these cookies.
How do I know when my cookies are done?
Your cookies should be slightly golden around the edges but still soft in the center. They will continue cooking as they cool.
Can I customize these Crumbl New York Cheesecake Cookies?
Absolutely! You can add chocolate chips, nuts, or even fruit zest into the dough for extra flavor.
What is the best way to frost these cookies?
Using a piping bag allows for neat frosting application. Alternatively, you can spread frosting with a knife if you prefer a rustic look.
Can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s suitable for baking!
Final Thoughts
Crumbl New York Cheesecake Cookies are a delightful treat that combines creamy flavors with a chewy texture. This versatile recipe invites you to add your personal touch by mixing in different flavors or toppings. Give it a try; these cookies might become your new favorite!
Crumbl New York Cheesecake Cookies
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
Description
Crumbl New York Cheesecake Cookies are a delightful fusion of rich cheesecake flavors and the chewy texture of freshly baked cookies. These indulgent treats are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply satisfying a sweet craving. With a buttery graham cracker crust and topped with luscious cream cheese frosting, these cookies bring the taste of New York cheesecake right to your kitchen in just 25 minutes. Easy to make and deliciously shareable, they’re sure to impress family and friends alike.
Ingredients
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For Frosting: 8 oz cream cheese, softened
- 8 oz butter, softened
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, brown sugar, vanilla extract, and eggs until smooth.
- In another bowl, whisk flour, salt, baking soda, and baking powder together. Gradually add to the wet mixture until combined.
- Gently fold in finely crushed graham crackers until blended.
- Use a cookie scoop to drop dough onto prepared sheets and roll in additional crushed graham crackers.
- Bake for 8–10 minutes until golden around the edges. Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
