Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are the ultimate treat for any occasion. These delightful bites combine the classic flavors of apple pie with the convenience of an air fryer, making them a quick and delicious dessert option. Perfect for gatherings, family dinners, or just a cozy night in, these bombs are crispy on the outside and gooey on the inside. With minimal ingredients and fast prep time, you’ll find yourself making these more often than you think!
Why You’ll Love This Recipe
- Quick to Make: With only 15 minutes of prep time, you can whip up these apple pie bombs in no time.
- Irresistible Flavor: The combination of buttery biscuit dough and sweet apple filling creates a flavor explosion that everyone will love.
- Perfect for Any Occasion: Whether it’s a holiday celebration or a casual get-together, these treats fit right in.
- Easy Cleanup: The air fryer means less mess compared to traditional frying methods, making cleanup a breeze.
- Customizable: Feel free to swap in your favorite fillings or add spices to make them your own.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will streamline the process and make it enjoyable.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Medium bowl
- Cooling rack
Importance of Each Tool
- Air fryer: Provides an even cook while keeping the bombs crispy without excess oil.
- Rolling pin: Helps create uniform dough circles for even baking.
- Medium bowl: Perfect for mixing the sugar and cinnamon topping.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle with a rolling pin. If you are using Grands biscuits, split each biscuit into two layers.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal. Roll gently into a ball. Place the apple pie bombs in the air fryer basket, spaced about 1 inch apart. Cook in batches.
Step 3: Bake
Close the air fryer and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.
Step 4: Prepare the Topping
While the first batch is baking, mix together the sugar and cinnamon in a medium bowl.
Step 5: Continue Baking
Transfer the baked apple pie bombs to a cooling rack and repeat the baking process with any remaining bombs.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb in melted butter to coat, then roll them in the cinnamon sugar mixture. Return them to the cooling rack and continue with any remaining bombs.
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or indulging in a cozy night at home, these sweet bites can be easily paired with different accompaniments.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream complements the warm apple filling beautifully, creating a delicious contrast.
Drizzled with Caramel Sauce
- Adding a drizzle of caramel sauce enhances the sweetness and brings an extra layer of flavor to each bite.
Served with Whipped Cream
- Light and fluffy whipped cream adds a nice touch, making the bombs feel even more decadent.
Accompanied by Fresh Fruit
- Fresh berries or slices of banana provide a refreshing balance to the richness of the pie bombs.
Paired with Coffee or Tea
- Enjoying these bombs with a warm cup of coffee or tea makes for a perfect afternoon treat.
How to Perfect Air Fryer Apple Pie Bombs
To ensure your Air Fryer Apple Pie Bombs turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Using fresh apples or high-quality apple pie filling will enhance the flavor significantly.
- Do not overfill: Make sure to only add one tablespoon of filling to avoid leaks while baking.
- Keep them spaced: Place the bombs in the air fryer basket with enough space between them for even cooking.
- Check for doneness: Keep an eye on the bombs as they bake; they should be golden brown but not overcooked.
- Experiment with spices: Feel free to add nutmeg or allspice to your cinnamon sugar mixture for an extra kick.
- Serve warm: These bombs are best enjoyed immediately after baking for maximum flavor and texture.
Best Side Dishes for Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs pair wonderfully with various side dishes that can enhance your dessert experience. Here are some great options:
-
Vanilla Bean Ice Cream
A classic choice that melts perfectly over warm pie bombs for a delightful dessert combination. -
Caramel Sauce
Drizzling caramel sauce adds sweetness and richness, making every bite irresistible. -
Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing contrast and balances the sweetness of the pies. -
Cheesecake Dip
This creamy dip can be served alongside for dipping, adding another layer of flavor to your treat. -
Chocolate Sauce
For chocolate lovers, offering chocolate sauce creates a fun and tasty dipping option. -
Cinnamon Sugar Tortilla Chips
Crunchy chips dusted with cinnamon sugar provide an exciting texture alongside the soft pie bombs.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to make some common mistakes. Avoiding these errors will help ensure your dessert turns out perfectly.
- Skipping the dough preparation: Not rolling out the biscuits properly can lead to uneven cooking. Make sure each biscuit is rolled into a 4-inch circle for even baking.
- Overfilling the bombs: Adding too much apple pie filling can cause leaks during cooking. Stick to 1 tablespoon of filling per bomb for the best results.
- Not spacing them out: Crowding the air fryer basket may prevent proper cooking and browning. Leave at least 1 inch between each bomb for optimal airflow.
- Ignoring the cooling rack: Placing finished bombs directly on a plate can make them soggy. Use a cooling rack to keep them crisp after baking.
- Forgetting the butter dip: Skipping the melted butter before rolling in cinnamon sugar misses out on flavor and texture. Dip each bomb in butter for a delightful finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Apple Pie Bombs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Air Fryer Apple Pie Bombs
- For longer storage, freeze unbaked bombs in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
- Microwave: Heat for 15-20 seconds, checking frequently to avoid sogginess.
- Stovetop: Warm in a non-stick pan over low heat for about 3-5 minutes.
Frequently Asked Questions
Here are some common questions about making Air Fryer Apple Pie Bombs.
Can I use homemade apple pie filling?
Yes, homemade apple pie filling works wonderfully and adds a personal touch to your Air Fryer Apple Pie Bombs.
How do I make these dairy-free?
You can substitute melted butter with coconut oil or dairy-free margarine for a delicious dairy-free version of these bombs.
What if I don’t have an air fryer?
You can bake these bombs in a conventional oven at 375°F for about 10-12 minutes, or until golden brown.
Can I customize the filling?
Absolutely! Feel free to mix in other fruits like cherries or peaches with your apple filling for unique flavors in your Air Fryer Apple Pie Bombs.
Final Thoughts
Air Fryer Apple Pie Bombs are a delightful treat that combines comfort and simplicity. They’re perfect for any occasion and customizable with various fillings. Try making them today and enjoy this warm, delicious dessert!
Air Fryer Apple Pie Bombs
- Total Time: 21 minutes
- Yield: Approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are the perfect blend of nostalgia and convenience, bringing the classic flavors of apple pie into a delightful bite-sized treat. These crispy, golden pastries are filled with sweet apple filling and coated in cinnamon sugar, making them an irresistible dessert for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these easy-to-make bombs will quickly become a favorite. With just a few simple ingredients and minimal prep time, you can whip up these tasty treats in no time. Serve them warm with vanilla ice cream or drizzle them with caramel sauce for an extra special touch!
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center of each dough circle, seal, and roll into a ball.
- Arrange in the air fryer basket, leaving space between each bomb.
- Cook at 380°F for 5-6 minutes until golden brown.
- Dip warm bombs in melted butter and roll in cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple pie bomb (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
