One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles are a delightful and simple vegetarian dish that brings together vibrant vegetables and savory noodles in a delicious homemade sauce. This recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a flavorful side dish to complement teriyaki chicken. With its ease of preparation and satisfying flavors, this dish will become a family favorite in no time!
Why You’ll Love This Recipe
- Quick Preparation: This meal comes together in just 28 minutes, making it perfect for busy evenings.
- One-Pot Wonder: With everything cooked in one pot, cleanup is a breeze.
- Versatile Dish: Enjoy it as a stand-alone meal or serve alongside your favorite protein.
- Flavorful Ingredients: The combination of soy sauce, brown sugar, and spices creates a deliciously sweet and savory flavor profile.
- Nutritious Options: Packed with vegetables like cabbage and carrots, it’s a great way to sneak in some nutrients.
Tools and Preparation
Before you get started, gather your tools to streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Wooden spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large pot: A spacious pot allows all ingredients to cook evenly without overcrowding, ensuring perfect noodles every time.
- Wooden spoon or spatula: These tools are gentle on your pot’s surface while effectively stirring the noodles to prevent sticking.
Ingredients
This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Quick & easy, your family will fall in love!
Vegetables
- ½ green cabbage, shredded
- 2 carrots, shredded
Sauce
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
Noodles
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
Topping
- 1 tablespoon sesame seeds
How to Make One-Pot Teriyaki Noodles
Step 1: Sauté Vegetables
Heat large pot over medium-high heat. Once hot, add oil, shredded cabbage, and carrots. Sauté about 5 minutes until the vegetables start to become tender.
Step 2: Add Sauce Ingredients
Add soy sauce, brown sugar, mustard, ginger, and garlic to the pot. Mix in well. Add spaghetti; breaking the spaghetti in half is optional for easier handling. Pour in 3 ½ cups of water.
Step 3: Cook the Noodles
Cook uncovered for 15-18 minutes. As the spaghetti noodles begin to soften and become bendable, stir frequently every few minutes—especially towards the end—to prevent sticking at the bottom.
Step 4: Garnish and Serve
Once the noodles are fully cooked through, remove from heat. Toss sesame seeds into the noodles for added flavor. Serve immediately with extra sesame seeds on top and green onions if desired.
Enjoy your delicious One-Pot Teriyaki Noodles!
How to Serve One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles are versatile and can be enjoyed in various ways. Whether you want to keep it simple or add a creative touch, here are some serving suggestions that will enhance this delightful dish.
With Fresh Green Onions
- Garnish with sliced green onions for an added crunch and a pop of color.
Add Protein
- Serve alongside grilled tofu or tempeh to boost the protein content and make it more filling.
Pair with Extra Vegetables
- Add steamed broccoli or snap peas on top for extra nutrition and texture.
Drizzle with Spicy Sauce
- For those who enjoy heat, a drizzle of sriracha or chili oil can elevate the flavor profile significantly.
Serve in Bowls
- Present the dish in individual bowls for a more elegant dining experience, making it perfect for gatherings.
Top with Sesame Seeds
- Sprinkle additional sesame seeds over the noodles just before serving for a finishing touch that adds flavor and visual appeal.
How to Perfect One-Pot Teriyaki Noodles
To ensure your One-Pot Teriyaki Noodles turn out perfectly every time, consider these helpful tips:
- Use fresh vegetables: Fresh produce adds vibrant flavor and nutrients, ensuring each bite is delicious.
- Adjust the sauce: Feel free to tweak the soy sauce and brown sugar to suit your taste preferences; making it sweeter or saltier can personalize your dish.
- Stir frequently: As the noodles cook, stir them often to prevent sticking and ensure even cooking throughout.
- Experiment with spices: Adding a pinch of red pepper flakes or more ginger can give your noodles an exciting twist.
- Let it rest: Allowing the noodles to sit for a few minutes after cooking can help absorb flavors better.
- Garnish creatively: Experiment with different garnishes like crushed peanuts or cilantro for varied flavors.
Best Side Dishes for One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles can be complemented by several delicious side dishes. Here are some great options to consider:
- Edamame: Steamed edamame pods provide a satisfying bite and are rich in protein.
- Cucumber Salad: A refreshing cucumber salad with rice vinegar is perfect for balancing the richness of teriyaki.
- Spring Rolls: Light and crisp spring rolls filled with fresh vegetables make an excellent accompaniment.
- Miso Soup: A warm bowl of miso soup can enhance the Asian theme of your meal beautifully.
- Stir-Fried Greens: Quick sautéed bok choy or spinach adds nutrition while being easy to prepare.
- Fried Rice: A small serving of fried rice pairs well, offering another texture and flavor to enjoy alongside the noodles.
- Tempura Vegetables: Crispy tempura vegetables add crunch and variety, enhancing your meal experience.
- Pickled Vegetables: A side of pickled vegetables provides tanginess that contrasts nicely with the sweetness of teriyaki sauce.
Common Mistakes to Avoid
Making One-Pot Teriyaki Noodles can be simple, but there are a few common mistakes to watch out for.
- Overcooking the vegetables: If you cook the cabbage and carrots too long, they can become mushy. Aim for a tender but still crisp texture by sautéing for about 5 minutes.
- Not stirring often enough: Noodles can stick to the bottom of the pot if you don’t stir. Make sure to stir every few minutes as they cook, especially towards the end.
- Ignoring water measurements: Adding too little or too much water can ruin the texture of your noodles. Stick to the specified 3 ½ cups for best results.
- Skipping the sesame seeds: These add a delightful crunch and flavor. Don’t forget to toss them in at the end!
- Using cold ingredients: Starting with cold or refrigerated ingredients can lower cooking temperatures. Use room temperature ingredients when possible for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing One-Pot Teriyaki Noodles
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months for best quality.
Reheating One-Pot Teriyaki Noodles
- Oven: Preheat oven to 350°F (175°C). Place noodles in a baking dish and cover with foil. Heat for about 15-20 minutes.
- Microwave: Place noodles in a microwave-safe bowl. Cover and heat on medium power for 1-2 minutes, stirring halfway.
- Stovetop: Add noodles to a pan over low heat. Stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making One-Pot Teriyaki Noodles.
Can I customize One-Pot Teriyaki Noodles with other vegetables?
Yes! Feel free to add your favorite vegetables like bell peppers, snap peas, or broccoli for added nutrition and flavor.
What type of noodles work best for this recipe?
While spaghetti is commonly used, you can substitute with other types of noodles such as udon or rice noodles based on your preference.
How do I make One-Pot Teriyaki Noodles gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce and gluten-free noodles.
Can I add protein to One-Pot Teriyaki Noodles?
Absolutely! Tofu works well as a vegetarian option, or you can add chicken or shrimp if you’re not keeping it vegetarian.
Final Thoughts
One-Pot Teriyaki Noodles are a delightful meal that is quick and easy to prepare. This recipe offers versatility, allowing you to customize it with various vegetables or proteins based on your family’s preferences. Give it a try, and enjoy this comforting dish that everyone will love!
One-Pot Teriyaki Noodles
- Total Time: 28 minutes
- Yield: Serves 4
Description
One-Pot Teriyaki Noodles is a quick and satisfying vegetarian meal that bursts with flavor. This easy recipe features perfectly cooked spaghetti tossed with vibrant vegetables like cabbage and carrots, all enveloped in a homemade teriyaki sauce that balances sweetness and umami. Ideal for busy weeknights or as a delightful side dish to grilled proteins, this one-pot wonder ensures minimal cleanup while delivering maximum taste. With its nourishing ingredients and effortless preparation, One-Pot Teriyaki Noodles will quickly become a family favorite!
Ingredients
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅓ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat. Add olive oil, shredded cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, mustard, ginger, and garlic until well combined.
- Add the spaghetti (break it in half if desired) and pour in the water.
- Cook uncovered for 15-18 minutes, stirring frequently to prevent sticking until the noodles are tender.
- Remove from heat and toss with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 225g)
- Calories: 360
- Sugar: 12g
- Sodium: 870mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
