PB&J Stuffed Cookies
Delightful and warm, PB&J Stuffed Cookies are a nostalgic treat that brings back childhood memories. These cookies feature a soft peanut butter cookie dough filled with sweet jelly, making them perfect for any occasion, from bake sales to family gatherings. The unique combination of flavors and textures will satisfy your sweet tooth and impress your guests.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies in no time.
- Versatile Flavors: Customize your stuffed cookies with your favorite jelly flavor, whether it’s grape, strawberry, or something unique!
- Perfect for Sharing: These cookies are great for parties or as a sweet gift for friends and family. Who wouldn’t love a homemade treat?
- Nostalgic Appeal: Reminiscent of classic peanut butter and jelly sandwiches, these cookies offer a fun twist on a beloved favorite.
- Chewy Texture: The combination of peanut butter and jelly creates a delightful chewy experience that’s hard to resist.
Tools and Preparation
Before you start baking, gather the essential tools to make your PB&J Stuffed Cookies. Having the right equipment will streamline the process and enhance your baking experience.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Cookie scoop or tablespoon
Importance of Each Tool
- Mixing bowl: A large bowl is crucial for combining all the ingredients without spilling.
- Electric mixer: This tool saves time when creaming together the peanut butter and sugars, ensuring a fluffy texture.
- Baking sheet: A sturdy baking sheet distributes heat evenly for perfectly baked cookies.
Ingredients
Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!
For the Dough
- Creamy peanut butter: 1 cup.
- Unsalted butter, softened: 1/2 cup.
- Granulated sugar: 1/2 cup.
- Brown sugar, packed: 1/2 cup.
- Egg: 1 large.
- Vanilla extract: 1 teaspoon.
For the Dry Ingredients
- All-purpose flour: 1 1/2 cups.
- Baking powder: 1/2 teaspoon.
- Baking soda: 1/2 teaspoon.
- Salt: 1/4 teaspoon.
For the Filling
- Grape or strawberry jelly (or preferred flavor): 1/2 cup.
How to Make PB&J Stuffed Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your cookies bake evenly without sticking.
Step 2: Cream the Butters and Sugars
In a large bowl, cream together the creamy peanut butter, unsalted butter, granulated sugar, and brown sugar. Mix until light and fluffy—about 3-4 minutes using an electric mixer.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract, mixing until well combined. This adds moisture and flavor to your dough.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures even distribution of leavening agents in the dough.
Step 5: Form the Dough
Gradually add the dry ingredients to the wet mixture. Mix until you form a smooth dough. Be careful not to overmix; this keeps your cookies tender.
Step 6: Shape the Cookies
Scoop out about 2 tablespoons of dough and flatten it into discs. Place half of these discs onto your prepared baking sheet.
Step 7: Add Jelly Filling
In the center of each disc, place about 1 teaspoon of your chosen jelly.
Step 8: Seal with Another Disc
Top each jelly-filled disc with another flattened dough disc. Press down on the edges to seal them shut. For an extra touch, press down with a fork around the edges for decoration.
Step 9: Bake
Bake in your preheated oven for about 12-15 minutes or until the edges turn golden brown. Your kitchen will smell amazing!
Step 10: Cool Down
Remove from oven, allowing them to cool on the baking sheet for about five minutes before transferring them to a wire rack. Let them cool completely before enjoying!
How to Serve PB&J Stuffed Cookies
PB&J stuffed cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet afternoon, here are some serving suggestions to enhance your experience.
Warm with Milk
- Pair your cookies with a tall glass of cold milk for a classic combination that complements the sweetness of the jelly.
Ice Cream Sandwiches
- Sandwich a scoop of your favorite ice cream between two PB&J stuffed cookies for an indulgent dessert that’s sure to impress.
Cookie Platter
- Arrange the cookies on a colorful platter alongside fresh fruits and nuts for a charming dessert table at parties.
With Fresh Fruit
- Serve alongside sliced strawberries or bananas to balance the rich flavors of the peanut butter and jelly.
Drizzle with Chocolate
- Elevate your cookies by drizzling melted chocolate over them, adding an extra layer of sweetness.
Gift Packaging
- Pack them in decorative boxes as sweet gifts for friends and family, perfect for any occasion or just because!
How to Perfect PB&J Stuffed Cookies
To make sure your PB&J stuffed cookies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
- Don’t Overmix the Dough: Mix just until combined to keep your cookies tender and chewy.
- Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent spreading.
- Experiment with Jellies: Try different jelly flavors like raspberry or apricot to find your favorite twist on this classic recipe.
- Watch Your Baking Time: Keep an eye on your cookies; they should be golden around the edges but soft in the center when done.
- Store Properly: Keep cookies in an airtight container at room temperature to maintain their freshness.
Best Side Dishes for PB&J Stuffed Cookies
Serving PB&J stuffed cookies can be even more enjoyable with some tasty side dishes. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast that pairs well with dessert.
- Cheese Plate: Offer a selection of mild cheeses to complement the cookie’s richness; creamy Brie works particularly well.
- Trail Mix: A crunchy trail mix with nuts and dried fruits provides a nice texture contrast and is easy to grab by the handful.
- Chocolate Fondue: Create a fun dessert station where guests can dip fruits or cookie pieces into warm chocolate.
- Tea Selection: Serve with herbal teas like chamomile or mint, which can help cleanse the palate after indulging in sweets.
- Coffee Service: A strong cup of coffee can enhance the flavors of peanut butter while providing a cozy vibe.
- Milkshakes: Blend up some milkshakes using different flavors to create fun pairings with your cookies!
Common Mistakes to Avoid
Making PB&J stuffed cookies can be fun, but there are common mistakes that can ruin your experience. Here are some pitfalls to watch out for:
- Using cold butter: Cold butter won’t cream well with the sugars, resulting in a dense cookie. Always use softened butter for a light and fluffy texture.
- Overmixing the dough: Mixing too much can lead to tough cookies. Once you combine the dry and wet ingredients, mix just until combined.
- Skipping parchment paper: Baking directly on the sheet can lead to sticking. Always line your baking sheet with parchment for easy removal.
- Not measuring accurately: Baking is a science, and inaccurate measurements can affect your cookies’ texture. Use proper measuring cups for dry and wet ingredients.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure accurate baking temperature for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store PB&J stuffed cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing PB&J Stuffed Cookies
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container; they can be frozen for up to 3 months.
Reheating PB&J Stuffed Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-10 minutes.
- Microwave: Heat each cookie for about 10-15 seconds, checking frequently to avoid overheating.
- Stovetop: Use a non-stick skillet over low heat for 2-3 minutes until warmed through.
Frequently Asked Questions
How do I make PB&J Stuffed Cookies healthier?
You can substitute half of the all-purpose flour with whole wheat flour or use natural sweeteners instead of granulated sugar.
Can I use different types of jelly?
Absolutely! Feel free to use any jelly or jam flavor you love, such as raspberry or apricot.
What if my dough is too sticky?
If your dough feels too sticky, add a little more flour, one tablespoon at a time, until it’s manageable.
How do I ensure my PB&J Stuffed Cookies stay soft?
Store them in an airtight container after they cool down completely to maintain their softness.
Can I prepare the dough ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
Final Thoughts
PB&J stuffed cookies are not just delicious but also evoke feelings of nostalgia. This recipe is versatile; you can customize it by using different nut butters or jellies. Give these delightful treats a try for your next gathering or simply as a cozy snack at home!
PB&J Stuffed Cookies
- Total Time: 30 minutes
- Yield: Makes approximately 24 cookies 1x
Description
PB&J Stuffed Cookies are a delightful twist on the classic peanut butter and jelly sandwich, bringing childhood nostalgia into a sweet treat. These soft, chewy cookies are filled with your favorite jelly, making them an irresistible dessert for any occasion. Whether you’re baking for a family gathering or just satisfying your sweet tooth, these cookies will impress everyone. With their warm peanut butter flavor and gooey center, they offer a comforting experience that pairs perfectly with a glass of milk or a scoop of ice cream. Plus, this easy recipe allows for customization with various jelly flavors, ensuring everyone can enjoy their favorite combination!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup grape or strawberry jelly
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Scoop about two tablespoons of dough, flatten it into discs, and place half on the prepared sheet.
- Add about one teaspoon of jelly in the center of each disc.
- Top with another dough disc and seal the edges by pressing down.
- Bake for 12-15 minutes until golden around the edges.
- Let cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
