Cinnamon Roll Banana Bread
Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This cinnamon roll banana bread is perfect for breakfast, dessert, or a cozy snack. It’s not just tasty; it’s vegan-friendly and can easily be made gluten-free. The delightful aroma will fill your kitchen, making it irresistible for family and friends alike.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious bread in no time.
- Delicious Flavor Combo: The sweet taste of ripe bananas combined with warm cinnamon creates a comforting treat.
- Versatile Serving Options: Enjoy it warm, topped with vegan cream cheese, or as a quick breakfast on-the-go.
- Perfect for Sharing: This recipe yields 12 servings, making it ideal for gatherings or brunches.
- Healthy Ingredients: Made with whole foods like bananas and oats, it’s a guilt-free indulgence.
Tools and Preparation
To make this cinnamon roll banana bread, you’ll need a few essential tools. Having the right equipment will simplify the process and ensure your bread turns out perfect every time.
Essential Tools and Equipment
- Mixing bowl
- Loaf pan
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all the wet and dry ingredients thoroughly.
- Loaf pan: Using a good-quality loaf pan ensures even baking and helps your bread maintain its shape.
- Whisk: A whisk is perfect for mixing ingredients smoothly, especially when incorporating wet ingredients with dry ones.
Ingredients
Gather these ingredients to create your cinnamon roll banana bread:
For the Bread
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cup regular or gluten free all purpose flour
- 1 cup old fashioned rolled oats
For the Cinnamon Swirl
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
For the Cream Cheese Frosting
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you bake your bread.
Step 2: Prepare Your Loaf Pan
Grease your loaf pan with a little melted vegan butter or line it with parchment paper for easy removal after baking.
Step 3: Mix Wet Ingredients
In a mixing bowl, combine:
1. The overripe mashed bananas.
2. Melted vegan butter.
3. Maple syrup.
4. Almond or oat milk.
5. Vanilla extract.
Whisk until smooth and well combined.
Step 4: Combine Dry Ingredients
In another bowl, mix together:
1. Baking powder.
2. Baking soda.
3. Cinnamon.
4. Salt.
5. Flour (regular or gluten-free).
6. Rolled oats.
Stir until evenly distributed.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture while stirring gently until just combined. Do not overmix; a few lumps are okay.
Step 6: Prepare Cinnamon Swirl Mixture
In a small bowl, mix:
1. Melted vegan butter (for swirl).
2. Light brown sugar.
3. Cinnamon.
Mix until smooth and set aside.
Step 7: Layer Batter in Loaf Pan
Pour half of the batter into the prepared loaf pan. Drizzle half of the cinnamon swirl mixture over it, then pour in the remaining batter followed by the rest of the swirl mixture on top.
Step 8: Swirl the Mixtures Together
Using a knife or toothpick, gently swirl through the batter to create a marbled effect without fully mixing them together.
Step 9: Bake Your Bread
Bake in preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Cool and Frost (Optional)
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. If desired, mix powdered sugar, melted vegan butter, and softened cream cheese to create frosting, then drizzle it over your cooled bread before serving.
Enjoy this delectable cinnamon roll banana bread, perfect for any occasion!
How to Serve Cinnamon Roll Banana Bread
Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or a snack, there are plenty of serving options to enhance its deliciousness.
With a Glaze
- Drizzle a simple glaze made from powdered sugar and plant-based milk over the top for added sweetness and a beautiful finish.
Toasted with Vegan Butter
- Slice the banana bread and toast it lightly. Spread some melted vegan butter on top for a warm and comforting treat.
Served with Fresh Fruit
- Pair your cinnamon roll banana bread with fresh fruit like berries or sliced bananas. It adds a refreshing contrast to the rich flavors.
As French Toast
- Dip slices in a mixture of almond milk and cinnamon, then cook on a skillet for an indulgent twist on classic French toast.
With Nut Butter
- Spread your favorite nut butter, such as almond or peanut butter, on top for a protein boost and creamy texture.
Accompanied by Coffee or Tea
- Enjoy your banana bread with a cup of coffee or tea. The warm beverage complements the spices in the bread perfectly.
How to Perfect Cinnamon Roll Banana Bread
Perfecting your cinnamon roll banana bread ensures that every slice is moist and flavorful. Here are some tips to help you achieve the best results.
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Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
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Measure Ingredients Accurately: Accurate measurements prevent issues like dense or overly wet bread.
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Don’t Overmix: Mix just until combined to keep the final product fluffy and light.
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Cool Before Slicing: Allow the bread to cool completely before slicing to prevent it from falling apart.
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Storage Matters: Store leftover banana bread in an airtight container at room temperature for up to three days for best freshness.
Best Side Dishes for Cinnamon Roll Banana Bread
Cinnamon roll banana bread pairs well with various side dishes that complement its flavors. Here are some great options to consider:
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Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances the sweetness of the bread.
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Chia Seed Pudding: This healthy addition provides texture and nutrition, making your meal more filling.
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Fruit Salad: A mix of seasonal fruits offers refreshing flavors that enhance your breakfast experience.
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Smoothie Bowl: A colorful smoothie bowl can add nutritional value while creating an appealing presentation.
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Almonds or Walnuts: Tossing some nuts on the side adds crunch and protein, perfect for those who enjoy texture contrasts.
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Vegan Ice Cream: For dessert lovers, serving warm slices with vegan ice cream creates an indulgent treat that’s hard to resist.
Common Mistakes to Avoid
Making cinnamon roll banana bread can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.
- Using unripe bananas: Unripe bananas lack the sweetness and moisture needed for flavor. Use overripe bananas for a richer taste.
- Not measuring ingredients accurately: Incorrect measurements can lead to a dense loaf. Use a kitchen scale or measuring cups for precision.
- Skipping the resting time: Allowing the batter to rest helps flavors meld. Don’t rush this step to ensure a more flavorful bread.
- Overmixing the batter: Overmixing can make the bread tough. Mix just until combined for a light and fluffy texture.
- Ignoring oven temperature: An incorrectly set oven can burn or undercook your bread. Always preheat your oven to the right temperature before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon roll banana bread in an airtight container.
- It will stay fresh in the refrigerator for up to 5 days.
Freezing Cinnamon Roll Banana Bread
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Cinnamon Roll Banana Bread
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices for 20-30 seconds on a microwave-safe plate.
- Stovetop: Place in a skillet over low heat for about 5 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about cinnamon roll banana bread.
What makes Cinnamon Roll Banana Bread unique?
Cinnamon roll banana bread combines two beloved treats into one delightful loaf, offering both sweet banana flavor and warm cinnamon spice.
Can I make this recipe gluten-free?
Yes! Just use gluten-free all-purpose flour instead of regular flour. The recipe is designed to work well with gluten-free options.
How do I customize my Cinnamon Roll Banana Bread?
You can add nuts, chocolate chips, or dried fruit to enhance flavor and texture. Experiment with your favorite mix-ins!
How should I store leftover Cinnamon Roll Banana Bread?
Store leftover bread in an airtight container in the refrigerator for up to 5 days, or freeze it for longer shelf life.
Final Thoughts
This cinnamon roll banana bread is an irresistible treat that appeals to many palates. Its cozy flavors make it perfect for breakfast or dessert. Feel free to customize it with your favorite toppings or add-ins, making it your own delightful creation!
Cinnamon Roll Banana Bread
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Indulge in the cozy comfort of Cinnamon Roll Banana Bread, where the delightful flavors of cinnamon rolls and moist banana bread merge into a single irresistible loaf. Perfect for breakfast, dessert, or an afternoon snack, this vegan-friendly treat is not only delicious but also adaptable to gluten-free diets. The warm aroma that fills your kitchen will beckon family and friends to gather around, making every slice a shared moment of joy. Whip it up quickly using simple ingredients and enjoy it fresh from the oven or toasted with your favorite spread.
Ingredients
- 3 overripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (gluten-free optional)
- 1 cup rolled oats
- 2 tbsp cinnamon (for swirl)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 4 tbsp melted vegan butter (for swirl)
- 1/3 cup light brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Grease a loaf pan and set aside.
- In a mixing bowl, combine mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
- In another bowl, mix baking powder, baking soda, flour, oats, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Prepare cinnamon swirl by mixing melted butter, brown sugar, and cinnamon in a small bowl.
- Layer half of the batter in the prepared pan; drizzle half of the swirl mixture on top. Repeat with remaining batter and swirl.
- Use a knife to create a marbled effect by swirling through the batter gently.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Cool before slicing; optionally top with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
