Birthday Cake Protein Cookie Dough
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful, edible cookie dough captures the essence of birthday cake while offering a nutritious twist. Perfect for birthdays, family gatherings, or just a fun snack, this recipe is sure to be a hit with both kids and adults alike.
Why You’ll Love This Recipe
- High in Protein: Each serving packs 7 grams of protein, making it a satisfying treat that fuels your day.
- Quick and Easy: With just 15 minutes of prep time, you can have delicious cookie dough ready to enjoy.
- Kid-Friendly Fun: Involve the kids in the process and create lasting memories while baking together.
- Versatile Treat: Enjoy it straight from the bowl, as a topping for ice cream, or even in your morning yogurt.
- Customizable: Feel free to swap out sprinkles for other mix-ins like chocolate chips or nuts according to your taste.
Tools and Preparation
Before diving into the mixing bowl, gather your tools to make this process smooth. Having everything on hand will ensure you can whip up this tasty treat quickly.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Microwave-safe bowl
Importance of Each Tool
- Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar together.
- Mixing bowls: Essential for combining ingredients without spilling or mess.
- Measuring cups and spoons: Accurate measurements ensure consistent results every time you make Birthday Cake Protein Cookie Dough.
Ingredients
Here’s what you’ll need to create your Birthday Cake Protein Cookie Dough:
Dry Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
- 1/3 cup light brown sugar (64 grams)
Wet Ingredients
- 1/4 cup unsalted butter, softened (46 grams)
- 1/4 cup unsweetened vanilla almond milk (2 fl oz)
- 1/4 tsp almond extract
Mix-ins
- 2 tbsp rainbow sprinkles (24 g)
How to Make Birthday Cake Protein Cookie Dough
Step 1: Heat Treat the Cake Mix
- Place the cake mix in a microwave-safe bowl.
- Microwave for 30 seconds.
- Stir well and set aside to cool.
Step 2: Cream Butter and Sugar
- In a mixing bowl, combine the unsalted butter and light brown sugar.
- Use a stand mixer or hand mixer to cream until light and fluffy.
Step 3: Combine Ingredients
- Add the cooled cake mix, Dymatize Elite Vanilla Casein Protein Powder, Cellucor Whipped Vanilla Whey Protein Powder, almond extract, and unsweetened vanilla almond milk into the bowl.
- Mix until just combined.
Step 4: Fold in Sprinkles
- Gently fold in the rainbow sprinkles.
Step 5: Serve or Store
- Serve immediately or store in an airtight container.
- Keep in the refrigerator for up to 1 week or freeze for up to 3 months.
With just these simple steps, you’ll have delicious Birthday Cake Protein Cookie Dough ready to satisfy your sweet tooth!
How to Serve Birthday Cake Protein Cookie Dough
Birthday Cake Protein Cookie Dough is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a party or enjoying it as a snack, these serving suggestions will elevate your experience.
As a Standalone Treat
- Enjoy it straight from the bowl for a quick protein boost.
- Use a cookie scoop to portion out servings for easy sharing.
With Fresh Fruits
- Pair with sliced strawberries or bananas for a fresh contrast.
- Top with blueberries for added flavor and nutrition.
In a Parfait
- Layer the cookie dough with yogurt and granola for a delicious parfait.
- Add some extra sprinkles for festive flair.
On Ice Cream
- Scoop the protein cookie dough on top of vanilla or birthday cake ice cream.
- Drizzle with chocolate syrup for an indulgent dessert.
In Smoothies
- Blend into your favorite smoothie for an extra protein kick.
- Mix with almond milk and ice for a refreshing drink.
As Topping on Pancakes or Waffles
- Spread on warm pancakes or waffles for a unique breakfast treat.
- Add maple syrup to enhance sweetness.
How to Perfect Birthday Cake Protein Cookie Dough
To make your Birthday Cake Protein Cookie Dough even better, consider these tips. They will help you achieve the best flavor and texture.
- Heat treat the cake mix: This step ensures the cake mix is safe to eat raw and enhances its flavor.
- Use room temperature butter: Softened butter blends more easily, creating a smoother cookie dough.
- Don’t overmix: Combine ingredients until just mixed to maintain a soft and chewy texture.
- Experiment with flavors: Try adding different extracts like vanilla or coconut for variety.
- Add more sprinkles: For extra fun, increase the amount of rainbow sprinkles in your dough.
- Chill before serving: Letting it sit in the fridge allows flavors to meld together beautifully.
Best Side Dishes for Birthday Cake Protein Cookie Dough
Pairing side dishes with your Birthday Cake Protein Cookie Dough can enhance its appeal. Here’s a list of great options that complement this sweet treat perfectly.
- Fresh Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances sweetness.
- Greek Yogurt – Serve alongside tangy Greek yogurt for creamy contrast and added protein.
- Nut Butter Toast – Spread almond or peanut butter on whole-grain toast for crunchy texture.
- Oven-Baked Sweet Potato Fries – The natural sweetness of sweet potatoes pairs well with dessert flavors.
- Mini Cheesecakes – Bite-sized cheesecakes offer rich creaminess that complements the cookie dough’s sweetness.
- Chocolate-Dipped Pretzels – The salty crunch of pretzels dipped in chocolate adds an exciting twist.
- Granola Bars – Chewy granola bars provide a satisfying crunch that contrasts well with soft cookie dough.
- Coconut Macaroons – These sweet coconut treats echo birthday cake flavors while adding delightful chewiness.
Common Mistakes to Avoid
When making Birthday Cake Protein Cookie Dough, it’s easy to overlook some key steps. Here are common mistakes and how to steer clear of them.
- Skipping the heat treatment – Failing to heat treat the cake mix can lead to a grainy texture. Always microwave the mix for 30 seconds before use.
- Not measuring ingredients accurately – Incorrect measurements can ruin your cookie dough’s consistency. Use a kitchen scale for precise amounts.
- Overmixing the dough – Mixing too long can make the dough tough. Combine ingredients until just mixed for a creamy texture.
- Choosing the wrong protein powder – Different protein powders have various tastes and textures. Stick with high-quality options like casein or whey for best results.
- Ignoring storage tips – Not refrigerating properly can spoil your cookie dough quickly. Store in an airtight container in the fridge or freezer.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Make sure the container is clean and dry before filling it.
Freezing Birthday Cake Protein Cookie Dough
- Freeze in a sealed container or freezer bag for up to 3 months.
- Portion out servings before freezing for easy access.
Reheating Birthday Cake Protein Cookie Dough
- Oven – Preheat to 350°F (175°C) and bake for about 5-7 minutes if desired warm.
- Microwave – Heat on low power in 10-second intervals until warmed through.
- Stovetop – Place dough in a pan over low heat, stirring gently until warmed.
Frequently Asked Questions
What is Birthday Cake Protein Cookie Dough?
Birthday Cake Protein Cookie Dough is a delicious edible cookie dough made with protein powder, offering a fun and healthy treat packed with protein.
How much protein is in Birthday Cake Protein Cookie Dough?
Each serving contains approximately 7 grams of protein, making it a great option for a post-workout snack or dessert.
Can I customize my Birthday Cake Protein Cookie Dough?
Absolutely! You can add different mix-ins like chocolate chips, nuts, or alternative sprinkles based on your preferences.
Is this recipe suitable for meal prep?
Yes! This cookie dough can be prepared ahead of time and stored in the refrigerator or freezer, making it perfect for quick snacks throughout the week.
Final Thoughts
Birthday Cake Protein Cookie Dough is not only tasty but also versatile. You can enjoy it as a sweet treat or even boost your protein intake after workouts. Feel free to customize with your favorite mix-ins to create your perfect version!
Birthday Cake Protein Cookie Dough
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that’s perfect for any occasion! Packed with 7 grams of protein per serving, this edible cookie dough embodies the festive spirit of birthday cake while offering a nutritious twist. Ideal for family gatherings, fun snacks, or post-workout treats, this recipe is simple enough for kids to help with and delicious enough to satisfy adults. Enjoy it straight from the bowl, as a topping for ice cream, or layered in yogurt for a delightful parfait. Customize it with your favorite mix-ins for an extra touch of creativity!
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it in a bowl for 30 seconds. Stir and let cool.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Add the cooled cake mix, protein powders, almond extract, and almond milk to the bowl. Mix until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (28g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
