Classic Chocolate Snowball Cookies

Classic Chocolate Snowball Cookies are the perfect treat for any occasion. Their delightful blend of rich chocolate and buttery goodness makes them a standout choice for holiday gatherings, cozy afternoons, or even just a sweet craving. With their snowy powdered sugar coating, these cookies not only taste amazing but also look festive and inviting.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
  • Decadent Flavor: The combination of chocolate and nuts creates a rich flavor that will satisfy any sweet tooth.
  • Versatile Treat: Great for holiday parties, birthdays, or just as an everyday snack; they fit any occasion perfectly.
  • Customizable Options: Feel free to add your favorite nuts or chocolate chips to personalize each batch!
  • Fun to Roll: Kids love helping out by rolling the cookies in powdered sugar for that classic snowball effect.

Tools and Preparation

Before you dive into making Classic Chocolate Snowball Cookies, gather your tools and set up your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Whisk
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire rack

Importance of Each Tool

  • Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a light texture.
  • Mixing bowls: Essential for keeping ingredients organized while you work.
  • Baking sheets: Provides a flat surface for even baking; using parchment paper helps with easy removal of cookies.

Ingredients

For the Cookies

  • 1 cup (2 sticks) unsalted butter, softened – Try Kerrygold Butter for premium flavor and texture.
  • 1/2 cup powdered sugar (plus extra for rolling) – Domino Confectioners’ Sugar is my go-to for smooth coatings.
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour – King Arthur Flour delivers consistent, high-quality results.
  • 1/4 cup unsweetened cocoa powder – Ghirardelli Premium Cocoa Powder is perfect for rich chocolate notes.
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans or walnuts (optional)
  • 1/2 cup mini chocolate chips (optional)

How to Make Classic Chocolate Snowball Cookies

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use a stand mixer or hand mixer to beat the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.

Step 4: Fold in the Nuts and Chocolate Chips

Stir in the finely chopped nuts and mini chocolate chips (if using) until evenly distributed throughout the dough.

Step 5: Shape the Cookies

Scoop out about a tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheets, spacing them about an inch apart.

Step 6: Bake

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are set and the bottoms are lightly browned. Be careful not to overbake; these cookies should remain soft and tender inside.

Step 7: Roll in Sugar

Allow the cookies to cool slightly on the baking sheet for about 5 minutes. While still warm, roll each cookie in a generous amount of powdered sugar, ensuring they’re fully coated. Place the cookies on a wire rack to cool completely, then give them one more roll in powdered sugar for that classic snowball look.

How to Serve Classic Chocolate Snowball Cookies

Classic Chocolate Snowball Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them at home, these cookies can be paired with several accompaniments to enhance their flavor and presentation.

With a Glass of Milk

  • A classic pairing: The rich chocolate flavor complements the creaminess of milk perfectly.

Coffee or Espresso

  • For adults: Enjoy these cookies alongside a warm cup of coffee or espresso for an indulgent treat.

Dessert Platter

  • Create a beautiful dessert platter: Arrange your cookies with other festive treats to impress guests during holiday gatherings.

Ice Cream Sandwiches

  • Fun twist: Use two cookies to make an ice cream sandwich, adding a scoop of your favorite ice cream in between.

Gift-Worthy Packaging

  • Share the joy: Pack the cookies in decorative boxes or tins as gifts for friends and family during the holidays.
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How to Perfect Classic Chocolate Snowball Cookies

To ensure your Classic Chocolate Snowball Cookies turn out perfect every time, follow these handy tips.

  • Use room temperature butter: This helps create a fluffy texture when creamed with sugar.
  • Sift cocoa powder: Sifting removes lumps and ensures an even distribution of cocoa in the dough.
  • Don’t overmix: Mix just until combined to keep cookies tender and avoid tough texture.
  • Cool before rolling: Allow cookies to cool slightly before rolling in powdered sugar for better adherence.
  • Experiment with flavors: Add a touch of almond extract for an exciting twist on traditional flavors.
  • Store properly: Keep cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Classic Chocolate Snowball Cookies

Classic Chocolate Snowball Cookies can be enjoyed with several delicious side dishes that enhance their taste. Here are some great options:

  1. Fresh Berries
    Juicy strawberries or raspberries provide a refreshing contrast to the rich chocolate flavor.

  2. Whipped Cream
    Light, fluffy whipped cream adds a creamy texture that balances the sweetness of the cookies.

  3. Chocolate Sauce
    Drizzle warm chocolate sauce over the cookies for an extra indulgent treat.

  4. Nutty Trail Mix
    A blend of nuts and dried fruits complements the cookie’s flavors while adding crunch.

  5. Cheese Platter
    Pair with mild cheeses like Brie or Gouda for a sweet and savory combination.

  6. Fruit Infused Water
    Quench your thirst with water infused with citrus fruits or herbs for a refreshing drink alongside your cookies.

Common Mistakes to Avoid

Making Classic Chocolate Snowball Cookies can be a delightful experience, but a few common pitfalls can ruin your baking. Here are some mistakes to watch out for:

  • Using cold butter: Cold butter doesn’t cream well with sugar, resulting in dense cookies. Always use softened butter for a light texture.
  • Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until the ingredients are combined for tender bites.
  • Skipping the chilling step: Chilling the dough helps the flavors meld and the cookies maintain their shape. Don’t skip this important step!
  • Not measuring flour accurately: Too much flour can make cookies dry. Use proper measuring techniques for the best results.
  • Ignoring oven temperature: Every oven is different. Always preheat your oven and check for accuracy to ensure even baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Classic Chocolate Snowball Cookies

  • Freeze in an airtight container or freezer bag for up to 3 months.
  • Layer with parchment paper to keep cookies from clumping together.

Reheating Classic Chocolate Snowball Cookies

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
  • Microwave: Heat individually for about 10-15 seconds on low power for a soft texture.
  • Stovetop: Use a skillet over low heat, covering it briefly to warm through.

Frequently Asked Questions

Here are some common queries related to making Classic Chocolate Snowball Cookies:

Can I use different nuts in these cookies?

Yes! You can substitute pecans or walnuts with any nut of your choice, or even omit them entirely.

How do I ensure my cookies stay soft?

Baking just until the edges are set ensures that your cookies remain soft inside.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate or freeze it until you’re ready to bake.

What if I don’t have cocoa powder?

You can substitute with carob powder or leave it out for a classic snowball cookie without chocolate.

Final Thoughts

These Classic Chocolate Snowball Cookies are not only delicious but also versatile. You can customize them by adding different nuts or chocolate chips according to your taste. Whether it’s a festive occasion or a cozy day at home, these cookies will surely bring joy and satisfaction. Try making them today!

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Classic Chocolate Snowball Cookies

Classic Chocolate Snowball Cookies


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  • Author: Lia
  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies 1x

Description

Classic Chocolate Snowball Cookies are a delightful treat that perfectly blends rich chocolate with a buttery texture, making them the ideal indulgence for any occasion. These cookies are coated in powdered sugar, giving them a festive appearance reminiscent of freshly fallen snow. Whether you’re hosting holiday gatherings, enjoying cozy afternoons at home, or simply satisfying your sweet tooth, these melt-in-your-mouth cookies will surely impress friends and family alike. Easy to make and customizable with your favorite nuts or chocolate chips, they’re not only delicious but also fun to prepare with loved ones.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for rolling)
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans or walnuts (optional)
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
  3. In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture until combined.
  4. Fold in any nuts or chocolate chips if desired.
  5. Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets an inch apart.
  6. Bake for 12-15 minutes until edges are set but cookies remain soft inside.
  7. Allow cooling slightly before rolling in powdered sugar; then cool completely on a wire rack.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 115
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

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