Millionaire Brownies
These Millionaire Brownies are the ultimate indulgence, perfect for any occasion. With a buttery shortbread crust topped with rich caramel and luscious chocolate ganache, they are a delight for your taste buds. Whether it’s a birthday party, holiday gathering, or just a cozy night in, these brownies will impress everyone. Their unique layers and textures make them stand out as a showstopper dessert that combines the best of chocolate and caramel flavors.
Why You’ll Love This Recipe
- Decadent Layers: Enjoy the delightful combination of buttery shortbread, gooey caramel, and velvety chocolate ganache.
- Easy to Make: Despite their luxurious taste, these brownies are simple to prepare with straightforward steps.
- Versatile Treat: Perfect for parties, gifts, or just a sweet treat at home; they suit every occasion.
- Rich Flavor: The balance of sweet and salty flavors makes each bite unforgettable.
- Impressive Presentation: These brownies look as good as they taste, making them great for serving guests.
Tools and Preparation
Having the right tools can make your baking experience smoother and more enjoyable. Below are the essential tools you’ll need to create your millionaire brownies.
Essential Tools and Equipment
- 9×9 inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×9 inch baking pan: Ensures even baking and helps achieve the perfect brownie texture.
- Mixing bowls: Necessary for combining ingredients efficiently without mess.
- Whisk: Ideal for incorporating air into your batter and achieving a smooth consistency.
- Rubber spatula: Useful for scraping down sides of bowls and ensuring no ingredients are left behind.
Ingredients
These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.
For the Shortbread Crust
- 2/3 cup sweetened condensed milk (200g)
- 1/4 cup unsalted butter, cut into chunks (56g)
- 1/4 cup packed light brown sugar (50g)
- 2 Tbsp light corn syrup (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 tsp fine salt (3g)
For the Brownie Layer
- 1/2 cup unsalted butter, room temperature (113g)
- 1 cup all-purpose flour (125g)
- 1/4 cup powdered sugar (30g)
- 1/4 tsp fine salt (1g)
- 1 1/2 cups granulated sugar (300g)
- 3/4 cup all-purpose flour (95g)
- 2/3 cup unsweetened cocoa powder, sifted (65g)
- 1/2 cup powdered sugar (65g)
- 1/2 cup dark chocolate chips, chopped (90g)
- 1/2 tsp fine salt (3g)
For the Ganache Topping
- 2 large eggs, room temperature (112g)
- 1/4 cup vegetable or canola oil (55g)
- 1/4 cup unsalted butter, melted (55g)
- 2 Tbsp water (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 cup heavy whipping cream, room temperature (120g)
- 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
- 2 Tbsp unsalted butter, room temperature (30g)
- 1 Tbsp light corn syrup – optional (20g)
- 1/4 tsp fine salt (2g)
- flakey sea salt – garnish
How to Make Millionaire Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare the Baking Pan
Grease your 9×9 inch baking pan with butter or line it with parchment paper for easy removal later.
Step 3: Make the Shortbread Crust
In a mixing bowl:
1. Combine sweetened condensed milk, unsalted butter chunks, brown sugar, corn syrup, vanilla extract, and fine salt.
2. Mix until well blended.
3. Press this mixture into the bottom of your prepared pan evenly.
Step 4: Bake the Shortbread Crust
Bake in the preheated oven for about 15 minutes until lightly golden. Remove from oven and let cool slightly.
Step 5: Prepare the Brownie Layer
In another bowl:
1. Cream together room temperature butter with granulated sugar using a whisk until fluffy.
2. Add eggs one at a time while mixing thoroughly after each addition.
3. Stir in oil and vanilla extract.
Add dry ingredients:
– Mix in flour, cocoa powder, powdered sugar, chopped dark chocolate chips, and fine salt until combined but do not overmix.
Pour this brownie mixture over the cooled shortbread crust in your pan evenly.
Step 6: Bake the Brownies
Bake for an additional 25–30 minutes or until a toothpick inserted comes out with moist crumbs.
Step 7: Make the Ganache Topping
While brownies cool:
In a small saucepan over low heat:
– Combine heavy whipping cream with dark chocolate chips.
– Stir until melted and smooth. Add room temperature butter and optional corn syrup if desired.
Step 8: Assemble Your Millionaire Brownies
Pour ganache over cooled brownie layer evenly. Let it set at room temperature or refrigerate if you prefer firmer ganache.
Step 9: Garnish & Serve
Sprinkle flakey sea salt on top before slicing into squares. Enjoy your delicious millionaire brownies!
How to Serve Millionaire Brownies
Millionaire brownies are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a quiet evening, these brownies can please any crowd.
Enjoy with Ice Cream
- Pair warm millionaire brownies with a scoop of vanilla ice cream for a classic dessert combination. The cold ice cream contrasts beautifully with the rich warmth of the brownies.
Drizzle with Caramel Sauce
- Adding a drizzle of caramel sauce on top enhances the caramel flavor and adds an extra layer of sweetness. This makes each bite even more indulgent.
Serve with Fresh Berries
- Fresh berries like raspberries or strawberries can provide a tart contrast to the sweet brownies, balancing the flavors perfectly.
Top with Whipped Cream
- A dollop of freshly whipped cream adds lightness and creaminess, making your millionaire brownies feel even more luxurious.
Garnish with Flaky Sea Salt
- Sprinkling flaky sea salt on top before serving elevates the flavor profile, enhancing the chocolate and caramel notes for a gourmet touch.
How to Perfect Millionaire Brownies
To achieve the best millionaire brownies, pay attention to details during preparation and baking.
- Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
- Sift cocoa powder: Sifting helps eliminate lumps, ensuring a smooth brownie batter that bakes evenly.
- Don’t overmix: Mix until just combined to maintain the fudgy texture that makes millionaire brownies special.
- Check baking time: Keep an eye on your brownies; they should be set but still slightly soft in the center when done.
- Let cool before cutting: Allowing them to cool completely helps achieve clean cuts and enhances their structure.
- Experiment with toppings: Feel free to add nuts or other toppings for added texture and flavor variety.
Best Side Dishes for Millionaire Brownies
Millionaire brownies pair well with various side dishes that complement their richness. Here are some delicious options.
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet, dense brownies.
- Coffee or Espresso: A strong cup of coffee balances the sweetness and enhances the chocolate flavors in the brownies.
- Chocolate Milkshake: For chocolate lovers, a thick milkshake makes for an indulgent pairing that’s sure to satisfy.
- Cheesecake Bites: Mini cheesecake bites offer creamy goodness that pairs well with brownie’s chewy texture.
- Pecan Pie Bars: These bars introduce a nutty crunch that pairs nicely with the soft brownie layers.
- Caramel Pudding: Silky caramel pudding adds another layer of decadence that complements every bite of millionaire brownies.
- Hot Fudge Sundae: A scoop topped with hot fudge creates an ultimate dessert experience perfect for sharing or indulging alone.
- Chai Tea Latte: The spicy warmth of chai tea contrasts beautifully with the sweetness of millionaire brownies, making it an ideal beverage choice.
Common Mistakes to Avoid
Making millionaire brownies can be a delightful experience, but there are common pitfalls to watch out for.
- Incorrect Measurements: Always measure your ingredients accurately. Using too much or too little can affect the texture and taste of the brownies.
- Overmixing the Batter: Mixing the batter too much can lead to dense brownies. Stir just until combined for a lighter texture.
- Skipping the Cooling Time: Patience is key! Letting the brownies cool properly allows them to set and makes cutting easier.
- Not Using Quality Chocolate: The chocolate you choose impacts flavor. Opt for high-quality chocolate for the best results.
- Ignoring Oven Temperature: Every oven is different; use an oven thermometer to ensure accuracy. Baking at the wrong temperature can lead to uneven baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Millionaire Brownies in an airtight container.
- They can last up to one week in the fridge.
Freezing Millionaire Brownies
- Wrap brownies tightly in plastic wrap, then place in a freezer-safe container.
- They will stay fresh for up to three months when frozen.
Reheating Millionaire Brownies
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until warmed through.
- Microwave: Heat individual pieces on medium power for about 10-15 seconds.
- Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
What are Millionaire Brownies?
Millionaire brownies are rich desserts that feature a buttery shortbread base topped with caramel and chocolate ganache, creating a decadent treat.
How do I make Millionaire Brownies from scratch?
To make millionaire brownies, prepare a shortbread crust, layer it with homemade caramel, and finish with a smooth chocolate ganache.
Can I customize my Millionaire Brownies?
Absolutely! You can add nuts, flavored extracts, or even swap chocolates for different flavor profiles.
How do I store leftover Millionaire Brownies?
Store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage.
What is the best way to serve Millionaire Brownies?
Serve them chilled or at room temperature, garnished with flakey sea salt for added flavor.
Final Thoughts
These millionaire brownies combine layers of buttery shortbread, rich caramel, and luscious chocolate ganache into one irresistible dessert. Their versatility allows you to customize flavors and toppings based on your preferences. Whether enjoyed as a special treat or shared at gatherings, these brownies are sure to impress. Give this recipe a try today!
Millionaire Brownies
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 16 servings 1x
Description
Millionaire Brownies are the ultimate chocolate indulgence, featuring a buttery shortbread crust layered with gooey caramel and topped with rich chocolate ganache. This decadent dessert is perfect for any celebration or a cozy night in. With their impressive appearance and irresistible flavor, these brownies will delight friends and family alike. Each bite offers a delightful combination of textures, making them a showstopper on any dessert table. Whether served warm or chilled, Millionaire Brownies are guaranteed to satisfy your sweet tooth.
Ingredients
- 2/3 cup sweetened condensed milk (200g)
- 1/4 cup unsalted butter, cut into chunks (56g)
- 1/4 cup packed light brown sugar (50g)
- 2 Tbsp light corn syrup (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 tsp fine salt (3g)
- 1/2 cup unsalted butter, room temperature (113g)
- 1 cup all-purpose flour (125g)
- 1/4 cup powdered sugar (30g)
- 1/4 tsp fine salt (1g)
- 1 1/2 cups granulated sugar (300g)
- 3/4 cup all-purpose flour (95g)
- 2/3 cup unsweetened cocoa powder, sifted (65g)
- 1/2 cup powdered sugar (65g)
- 1/2 cup dark chocolate chips, chopped (90g)
- 1/2 tsp fine salt (3g)
- 2 large eggs, room temperature (112g)
- 1/4 cup vegetable or canola oil (55g)
- 1/4 cup unsalted butter, melted (55g)
- 2 Tbsp water (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 cup heavy whipping cream, room temperature (120g)
- 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
- 2 Tbsp unsalted butter, room temperature (30g)
- 1 Tbsp light corn syrup – optional (20g)
- 1/4 tsp fine salt (2g)
- flakey sea salt – garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Prepare the shortbread crust by mixing sweetened condensed milk with butter, brown sugar, corn syrup, vanilla extract, and salt until well blended. Press into the bottom of the prepared pan.
- Bake for 15 minutes until lightly golden.
- For the brownie layer, cream butter and granulated sugar until fluffy. Mix in eggs one at a time followed by oil and vanilla extract. Combine flour, cocoa powder, powdered sugar, and chocolate chips; fold into the wet ingredients without overmixing.
- Pour brownie mixture over the cooled crust and bake for 25-30 minutes.
- For the ganache topping, heat heavy cream and dark chocolate chips until melted and smooth; stir in butter and optional corn syrup.
- Pour ganache over cooled brownies and let set before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
