Twix Cookie Bars

These Twix Cookie Bars are a delightful take on the beloved candy bar. With a buttery shortbread base, chewy caramel filling, and a rich chocolate topping, these bars are perfect for any occasion. Whether you’re hosting a party or simply indulging in a sweet treat at home, these cookie bars are sure to impress. The combination of textures and flavors makes them truly irresistible.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
  • Crowd-Pleasing: With their delicious layers, these Twix cookie bars are sure to be a hit at gatherings and parties.
  • Versatile Treat: Perfect for any occasion, from family gatherings to holiday celebrations.
  • Decadent Flavor: The combination of buttery shortbread, gooey caramel, and rich chocolate creates an unforgettable taste experience.
  • Make Ahead Option: These bars can be prepared in advance and stored, making them a convenient dessert option.

Tools and Preparation

Before you start making your Twix cookie bars, gather the necessary tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Spatula

Importance of Each Tool

  • 9×13-inch baking pan: This size is perfect for even baking and ensures your cookie bars come out just right.
  • Electric mixer: Saves time and effort when creaming butter and sugar together for the base.
  • Saucepan: Essential for melting the caramel mixture smoothly without burning it.

Ingredients

These ingredients create the perfect structure and flavor for your Twix cookie bars.

For the Shortbread Base

  • 1 cup (2 sticks) salted butter (room temperature)
  • 1 cup (4.5 ounces) powdered sugar
  • 2 cups (10 ounces) all-purpose flour
  • 1 teaspoon pure vanilla extract

For the Caramel Layer

  • 6 tablespoons salted butter
  • ⅛ teaspoon salt
  • ½ cup light corn syrup
  • 1 cup (7.5 ounces) granulated sugar
  • 1 cup heavy whipping cream (divided)
  • 1 teaspoon pure vanilla extract

For the Chocolate Topping

  • 1 ¼ cups (8 ounces) milk or dark chocolate (see note)
  • ⅓ to ½ cup (3.5 ounces) heavy whipping cream (see note)

How to Make Twix Cookie Bars

Step 1: Prepare Your Baking Pan

  1. Grease your 9×13-inch baking pan or line it with parchment paper for easy removal after baking.

Step 2: Make the Shortbread Base

  1. In a mixing bowl, cream together 1 cup salted butter, 1 cup powdered sugar, and 1 teaspoon vanilla extract.
  2. Gradually add in 2 cups all-purpose flour, mixing until combined.
  3. Press this mixture evenly into the prepared baking pan.
  4. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until lightly golden.

Step 3: Prepare the Caramel Layer

  1. In a saucepan over medium heat, combine 6 tablespoons salted butter, ⅛ teaspoon salt, ½ cup light corn syrup, and 1 cup granulated sugar. Stir until melted.
  2. Slowly add in 1 cup heavy whipping cream, stirring constantly until the mixture thickens (about 8-10 minutes).
  3. Remove from heat and stir in 1 teaspoon vanilla extract. Pour this caramel layer over the baked shortbread base.

Step 4: Make the Chocolate Topping

  1. In another saucepan or microwave-safe bowl, melt the milk or dark chocolate.
  2. Once melted, mix in between ⅓ to ½ cup heavy whipping cream until smooth.
  3. Pour the chocolate mixture over the caramel layer evenly.

Step 5: Chill and Serve

  1. Refrigerate your Twix cookie bars for at least 4 hours or until set. Once firm, cut into squares or rectangles and serve!

Enjoy your homemade Twix cookie bars as an indulgent treat that everyone will love!

How to Serve Twix Cookie Bars

These Twix cookie bars are perfect for sharing at gatherings or enjoying as a sweet treat at home. Here are some creative ways to serve them that will impress your guests and satisfy your sweet tooth.

Individual Portions

  • Serve each bar cut into neat squares for easy handling.
  • Use colorful cupcake liners to present each piece, adding a festive touch.

With Ice Cream

  • Pair these cookie bars with a scoop of vanilla or chocolate ice cream for a delicious dessert combo.
  • Drizzle warm chocolate sauce over the top for extra indulgence.

As Party Favors

  • Wrap individual bars in cellophane and tie with ribbon to create delightful party favors.
  • Include a thank-you tag for a personal touch at celebrations.

On a Dessert Platter

  • Arrange the cookie bars on an elegant platter alongside other desserts like brownies or cookies.
  • Garnish with fresh mint leaves for added color and freshness.

With Coffee or Tea

  • Serve Twix cookie bars alongside coffee or tea for a delightful afternoon snack.
  • Offer different flavors of tea to complement the sweetness of the bars.

For Movie Nights

  • Cut the cookie bars into smaller bite-sized pieces and serve in bowls during movie nights.
  • Add popcorn and candy for a fun movie snack mix.
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How to Perfect Twix Cookie Bars

Perfecting your Twix cookie bars can elevate your baking game. Here are some tips to ensure they turn out just right.

  • Use room temperature butter: This helps create a smoother dough, leading to a better texture in your shortbread base.
  • Chill the caramel layer: Allowing the caramel layer to cool before adding chocolate helps prevent melting and maintains structure.
  • Melt chocolate gently: Use a double boiler or microwave on low power to melt chocolate without burning it, ensuring a smooth topping.
  • Cut with care: Use a sharp knife dipped in warm water to slice through the chocolate easily without cracking it.
  • Store properly: Keep the bars in an airtight container in the fridge to maintain freshness and avoid sticking together.
  • Experiment with toppings: Consider adding sea salt flakes on top of the chocolate for an extra flavor boost that mimics the original Twix bar.

Best Side Dishes for Twix Cookie Bars

While these Twix cookie bars are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

  1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the bars.
  2. Cheese Platter: Include varieties like Brie or aged cheddar that can contrast nicely with the sweet flavors of the cookie bars.
  3. Chocolate Fondue: Set up a chocolate fondue station where guests can dip fresh fruits, marshmallows, and even pieces of Twix cookie bars.
  4. Whipped Cream: Lightly sweetened whipped cream provides a fluffy texture that pairs well with rich desserts like these cookie bars.
  5. Caramel Sauce: A drizzle of rich caramel sauce can intensify flavor and provide an appealing presentation when served warm.
  6. Coffee Cake: A moist coffee cake can be an excellent accompaniment, offering different textures and flavors alongside your dessert spread.
  7. Milkshake: Serve chocolate or vanilla milkshakes as a fun drink option that complements the cookie bar experience.
  8. Ice Cream Sandwiches: Take advantage of leftover cookie bars by using them as sandwich cookies filled with ice cream for another tasty dessert option.

Common Mistakes to Avoid

To make the perfect Twix Cookie Bars, avoid these common pitfalls.

  • Ignoring ingredient temperature: Using cold butter can result in a tough cookie base. Always ensure your butter is at room temperature for the best texture.
  • Overmixing the dough: Mixing too long can create dense bars. Mix just until combined for a light and chewy cookie.
  • Skipping the chilling time: Not chilling the caramel can lead to a messy assembly. Allow it to cool properly for easier layering.
  • Using low-quality chocolate: Cheap chocolate can detract from flavor. Choose high-quality chocolate for a richer taste in your Twix Cookie Bars.
  • Not measuring accurately: Inaccurate measurements can ruin your bars. Use a kitchen scale or measuring cups for precision.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 5-7 days for optimal freshness.

Freezing Twix Cookie Bars

  • Wrap each bar individually in plastic wrap before placing them in a freezer-safe container.
  • Can be stored in the freezer for up to 3 months.

Reheating Twix Cookie Bars

  • Oven: Preheat to 350°F and warm for about 5-10 minutes. This keeps them soft and delicious.
  • Microwave: Heat on low power for 10-15 seconds. Be careful not to overheat, as this may alter texture.
  • Stovetop: Place on a pan over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some commonly asked questions about making Twix Cookie Bars.

How do I ensure my Twix Cookie Bars stay chewy?

To maintain chewiness, avoid overbaking and let the bars cool completely before cutting.

Can I customize my Twix Cookie Bars?

Absolutely! You can add nuts, use different chocolates, or even introduce flavors like mint or orange zest.

What’s the best way to cut Twix Cookie Bars?

Use a sharp knife warmed under hot water for clean cuts without breaking them apart.

How long do Twix Cookie Bars last?

When stored properly, they can last up to a week in the refrigerator or three months in the freezer.

Final Thoughts

These Twix Cookie Bars are not only delightful but also versatile enough to suit various occasions. With options for customization, you can easily adjust them to fit your taste preferences. Give this recipe a try; you won’t be disappointed!

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Twix Cookie Bars

Twix Cookie Bars


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  • Author: Lia
  • Total Time: 50 minutes
  • Yield: Approximately 24 servings 1x

Description

Twix Cookie Bars are a scrumptious homage to the classic candy bar, combining a buttery shortbread base, gooey caramel filling, and rich chocolate topping. These layered treats are perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy night at home. The delightful mix of textures and flavors makes these bars irresistible, turning ordinary moments into extraordinary indulgences. Easy to prepare and sure to impress, these Twix-inspired bars will quickly become a favorite in your dessert repertoire.


Ingredients

Scale
  • 1 cup salted butter (room temperature)
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons salted butter (for caramel)
  • ⅛ teaspoon salt
  • ½ cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream (divided)
  • 1 ¼ cups milk or dark chocolate

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a mixing bowl, cream together the salted butter, powdered sugar, and vanilla extract. Gradually add the flour until combined. Press this mixture evenly into the prepared baking pan and bake for about 20 minutes until lightly golden.
  3. For the caramel layer, combine salted butter, salt, corn syrup, and granulated sugar in a saucepan over medium heat. Stir until melted and then slowly add in heavy whipping cream while stirring continuously until thickened (about 8-10 minutes). Remove from heat and stir in vanilla extract before pouring over the baked shortbread.
  4. Melt the chocolate in a saucepan or microwave-safe bowl. Once melted, mix in heavy whipping cream until smooth. Pour this chocolate mixture over the cooled caramel layer.
  5. Refrigerate for at least 4 hours until set. Cut into squares and enjoy!
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (42g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

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