Sausage Egg and Cheese Breakfast Roll-Ups
Sausage Egg and Cheese Breakfast Roll-Ups are an irresistible way to start your day. These delicious roll-ups combine savory sausage, fluffy scrambled eggs, and melted cheddar cheese all wrapped in a soft tortilla. Perfect for busy mornings, they can be made ahead of time and enjoyed on the go. Whether you’re looking for a quick breakfast or something to serve at a brunch gathering, these roll-ups deliver mouthwatering flavor and convenience.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these tasty roll-ups in no time.
- Perfect for Meal Prep: Make a batch ahead of time and reheat them for busy mornings.
- Kid-Friendly: These roll-ups are a hit with children and adults alike!
- Customizable: Feel free to add your favorite vegetables or spices for a personal touch.
- Great for Any Occasion: Ideal as a breakfast treat or a hearty snack throughout the day.
Tools and Preparation
Getting ready to make Sausage Egg and Cheese Breakfast Roll-Ups is easy with the right tools. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Spatula
- Paper towels
- Cutting board
Importance of Each Tool
- Large skillet: Essential for cooking the sausage and eggs evenly without overcrowding.
- Mixing bowl: Needed for combining ingredients smoothly before cooking.
- Whisk: Helps achieve fluffy eggs by mixing air into them effectively.
- Spatula: Useful for stirring, flipping, and serving your delicious roll-ups.
Ingredients
To make these delightful Sausage Egg and Cheese Breakfast Roll-Ups, gather the following ingredients:
For the Sausage Filling
- 1 package breakfast sausage
For the Eggs
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 2 tablespoons butter
For Assembly
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
How to Make Sausage Egg and Cheese Breakfast Roll-Ups
Step 1: Cook the Sausage
- Heat a large skillet over medium heat.
- Crumble the breakfast sausage into the skillet.
- Cook, stirring occasionally until browned and fully cooked through (about 5-7 minutes).
- Transfer the cooked sausage to a paper towel-lined plate to drain excess grease.
Step 2: Scramble the Eggs
- In the same skillet, melt the butter over medium-low heat.
- Crack the eggs into a mixing bowl; add milk, salt, and black pepper.
- Whisk until fully combined and smooth.
- Pour egg mixture into the skillet with melted butter.
- Let cook undisturbed until edges begin to set, then gently stir with a spatula toward the center.
- Continue cooking until eggs are soft and creamy but fully cooked.
Step 3: Combine Ingredients
- Remove from heat; stir in cooked sausage and shredded cheddar cheese until melted.
Step 4: Assemble Roll-Ups
- Place tortillas on a flat surface.
- Spoon egg, sausage, and cheese mixture onto each tortilla’s center.
- Fold in sides of each tortilla; roll tightly from bottom to top.
Step 5: Toast (Optional)
- If desired, heat a nonstick skillet over medium heat.
- Place roll-ups seam side down to lightly toast tortillas until golden brown.
Step 6: Serve
Serve your warm Sausage Egg and Cheese Breakfast Roll-Ups immediately for best flavor! Enjoy this perfect handheld breakfast option any day of the week!
How to Serve Sausage Egg and Cheese Breakfast Roll-Ups
Sausage Egg and Cheese Breakfast Roll-Ups are versatile and can be enjoyed in various ways. Whether for a cozy family breakfast or a quick meal on the go, here are some serving suggestions to enhance your experience.
With Fresh Fruit
- Serve alongside a colorful fruit salad for a refreshing contrast to the savory roll-ups.
- Consider offering sliced strawberries, blueberries, or melon for added sweetness.
With Hot Sauce
- Drizzle your favorite hot sauce over the roll-ups for an extra kick.
- Try different flavors like sriracha or chipotle for variety.
As Part of a Breakfast Platter
- Arrange the roll-ups on a platter with other breakfast items like yogurt and granola.
- This makes for an inviting brunch spread that caters to different tastes.
With Dipping Sauces
- Pair with ranch dressing or salsa for a fun dipping experience.
- These sauces complement the flavors of the sausage and cheese nicely.
Wrapped in Foil for On-the-Go
- Wrap each roll-up in foil to take them with you.
- Perfect for busy mornings when you need a quick, delicious breakfast.
How to Perfect Sausage Egg and Cheese Breakfast Roll-Ups
Perfecting your Sausage Egg and Cheese Breakfast Roll-Ups is simple with these helpful tips. Follow these suggestions to elevate your dish.
- Cook sausage thoroughly: Ensure the sausage is browned and cooked through for optimal flavor.
- Use fresh ingredients: Fresh eggs and quality cheese make a noticeable difference in taste.
- Don’t overcook eggs: Keep eggs soft and creamy by removing them from heat just as they set.
- Warm tortillas: Slightly warm your tortillas before filling them; this makes rolling easier and prevents tearing.
- Experiment with fillings: Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Keep them warm: If making ahead, wrap in foil and place in an oven set to low heat until ready to serve.
Best Side Dishes for Sausage Egg and Cheese Breakfast Roll-Ups
Enhance your meal with side dishes that complement the savory flavors of your roll-ups. Here are some great options:
- Hash Browns: Crispy hash browns provide texture and are a classic breakfast choice.
- Avocado Slices: Creamy avocado adds healthy fats and freshness to your plate.
- Greek Yogurt Parfait: Layer yogurt with granola and fruit for a balanced meal option.
- Baked Beans: Sweet baked beans offer a hearty side that pairs well with the roll-ups.
- Crispy Bacon: The salty crunch of bacon elevates any breakfast spread beautifully.
- Smoothie: A fruit smoothie adds a refreshing drink option packed with nutrients.
- Cottage Cheese: This protein-rich side can be topped with fruits or herbs for variety.
- Roasted Tomato Salad: Warm roasted tomatoes bring a burst of flavor that complements the roll-ups nicely.
Common Mistakes to Avoid
To make the best Sausage Egg and Cheese Breakfast Roll-Ups, it’s essential to avoid common pitfalls that can affect flavor and texture.
- Overcooking the eggs: This can lead to dry, rubbery eggs. Cook them just until they are set but still creamy for the best texture.
- Not draining excess grease: Leaving excess grease from the sausage can make your roll-ups soggy. Always drain cooked sausage on a paper towel.
- Using cold tortillas: Cold tortillas can tear easily. Warm them briefly before filling for a more pliable wrap.
- Skipping seasoning: Without enough salt and pepper, your roll-ups may taste bland. Don’t forget to season your eggs properly.
- Filling too much: Overstuffing can make rolling difficult. Use just the right amount of filling to ensure easy rolling and a neat presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover roll-ups in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Sausage Egg and Cheese Breakfast Roll-Ups
- Wrap each roll-up tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 2 months.
Reheating Sausage Egg and Cheese Breakfast Roll-Ups
- Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 30-60 seconds until warm. Cover with a damp paper towel to keep moisture.
- Stovetop: Heat in a nonstick skillet over medium heat for about 5 minutes, turning occasionally until hot.
Frequently Asked Questions
Here are some common questions about Sausage Egg and Cheese Breakfast Roll-Ups that might help you.
Can I use different meats in my roll-ups?
Yes! You can substitute breakfast sausage with bacon, ham, or even turkey sausage for a different flavor.
How do I customize my Sausage Egg and Cheese Breakfast Roll-Ups?
Feel free to add vegetables like bell peppers or spinach, or swap out cheddar cheese for your favorite variety.
What is the best way to serve these roll-ups?
Serve warm alongside fresh fruit or a side of salsa for a delicious breakfast experience.
Can I make these breakfast roll-ups ahead of time?
Absolutely! Prepare them ahead and store them in the fridge or freezer for quick breakfasts later on.
Final Thoughts
Sausage Egg and Cheese Breakfast Roll-Ups are an incredibly versatile and satisfying meal option. They’re perfect for busy mornings or weekend brunches. Customize with your favorite ingredients for an even more delightful experience!
Sausage Egg and Cheese Breakfast Roll-Ups
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Sausage Egg and Cheese Breakfast Roll-Ups are a delicious way to kick-start your day. These easy-to-make roll-ups feature savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese all wrapped in a warm tortilla, offering a convenient and satisfying breakfast option. Perfect for busy mornings or weekend brunch gatherings, they can be prepared in advance and enjoyed on the go. With endless customization options, you can personalize these roll-ups with your favorite vegetables or spices for an extra flavor boost. Whether you’re feeding a family or just yourself, these roll-ups are sure to impress!
Ingredients
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the sausage in a large skillet over medium heat for about 5-7 minutes until browned. Drain excess grease.
- In the same skillet, melt butter and scramble whisked eggs mixed with milk, salt, and pepper until soft and creamy.
- Remove from heat and stir in cooked sausage and cheese until melted.
- Spoon the mixture onto tortillas, fold sides in, and roll tightly.
- Optionally, toast seam-side down in a skillet until golden brown.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 215mg
