No Bake Lemon Blueberry Dessert
No Bake Lemon Blueberry Dessert is a delightful treat that combines refreshing lemon pudding, creamy cheese, and sweet blueberry filling all on a buttery graham cracker crust. This no-bake dessert is perfect for any occasion, from summer picnics to holiday gatherings. Its bright flavors and creamy texture make it a standout choice for anyone craving a sweet yet light dessert.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires no baking, making it simple for anyone to prepare.
- Light and Refreshing: The combination of lemon and blueberries creates a bright flavor that’s perfect for warm weather.
- Crowd-Pleaser: With 20 servings, this dessert is ideal for parties, family gatherings, or potlucks.
- Versatile Ingredients: You can easily substitute the blueberry pie filling with other fruits according to your preference.
- Make Ahead Option: Prepare it in advance and let it chill in the fridge; it’s ready when you are!
Tools and Preparation
Having the right tools can make your cooking experience smooth and enjoyable. Here are the essential tools you will need for this no bake dessert.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- 13 x 9 inch baking dish
- Measuring cups
- Rubber spatula
Importance of Each Tool
- Electric mixer: This tool helps achieve a light and fluffy mixture quickly, crucial for mixing the cream cheese and sugar.
- Rubber spatula: Perfect for scraping down the sides of bowls and ensuring every bit of batter is mixed well.
Ingredients
Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust.
For the Crust
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
For the Lemon Layer
- 2 – 8 oz. pkg. cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
For the Topping
- 21 oz. can blueberry pie filling
- 16 oz. tubs frozen whipped topping, thawed
How to Make No Bake Lemon Blueberry Dessert
Step 1: Prepare the Crust
Mix graham cracker crumbs with melted butter until well combined. Reserve 1/2 cup of the mixture for optional topping later. Press the remaining crumbs firmly into the bottom of a 13 x 9 inch dish. Place in the refrigerator while preparing the next layer.
Step 2: Make the Lemon Filling
In a large bowl, beat together cream cheese and sugar using an electric mixer until light and fluffy. Gradually add in lemon juice and milk, mixing thoroughly after each addition. Lastly, add dry lemon pudding, beating until everything is well combined; expect thick batter consistency.
Step 3: Layer It Up
Spoon dollops of the lemon mixture onto the prepared crust. Gently spread it into an even layer without disturbing the crust too much. Next, drop spoonfuls of blueberry pie filling over the lemon layer. Use a spatula to carefully spread it into an even layer.
Step 4: Add Topping
Spread the thawed whipped topping evenly over the blueberry layer. If desired, sprinkle reserved graham cracker crumbs on top as optional garnish.
Step 5: Chill Before Serving
Cover your dish with plastic wrap or foil and allow it to set up in your refrigerator for at least 2 hours before serving. Keep refrigerated until ready to enjoy!
How to Serve No Bake Lemon Blueberry Dessert
This delightful No Bake Lemon Blueberry Dessert is perfect for any occasion. Here are some serving suggestions to make your dessert experience even more enjoyable.
Individual Servings
- Use small cups or jars to serve individual portions of the dessert. This makes it easy for guests to enjoy without needing extra utensils.
Garnish with Fresh Berries
- Top each serving with fresh blueberries or lemon slices. This adds a pop of color and enhances the flavor profile.
Pair with Ice Cream
- Serve alongside a scoop of vanilla ice cream. The creaminess complements the tartness of the lemon pudding.
Add Mint Leaves
- A sprig of fresh mint on top adds a refreshing touch. It also elevates the presentation of your dessert.
Drizzle with Lemon Zest
- A light drizzle of lemon zest over the top adds brightness and a burst of flavor. It’s simple yet effective.
How to Perfect No Bake Lemon Blueberry Dessert
To ensure your No Bake Lemon Blueberry Dessert turns out perfectly every time, consider these helpful tips.
-
Choose Quality Ingredients: Using fresh lemon juice and high-quality cream cheese enhances the overall taste of your dessert.
-
Let Layers Set: Make sure to refrigerate each layer properly before adding the next. This helps maintain structure and makes serving easier.
-
Use Room Temperature Ingredients: Allow cream cheese and milk to reach room temperature to achieve a smoother mixture when blending.
-
Adjust Sweetness: Taste the lemon layer before spreading it on the crust. If you prefer a sweeter taste, feel free to add extra sugar.
-
Cover Well in Fridge: When storing leftovers, cover them well to keep them fresh and prevent drying out.
Best Side Dishes for No Bake Lemon Blueberry Dessert
Pairing side dishes with your No Bake Lemon Blueberry Dessert can elevate your meal experience. Here are some great options:
- Fruit Salad: A light fruit salad featuring seasonal fruits complements the citrus flavors beautifully.
- Lemon Sorbet: This refreshing sorbet serves as a perfect palate cleanser between bites of dessert.
- Cheese Platter: A selection of cheeses like brie or goat cheese balances out the sweetness of the dessert.
- Grilled Peaches: Grilled peaches add a smoky sweetness that pairs well with the tartness of lemons.
- Coconut Macaroons: These chewy treats offer a delightful contrast in texture and flavor when served alongside.
- Mini Tarts: Small fruit tarts can create an appealing dessert spread, adding variety without overwhelming flavors.
Common Mistakes to Avoid
When making your No Bake Lemon Blueberry Dessert, it’s easy to make a few common errors. Here are some mistakes to watch out for.
- Skipping the Cream Cheese Softening: Not letting your cream cheese reach room temperature can lead to lumps in your mixture. Always soften it before mixing for a smooth filling.
- Not Measuring Ingredients Accurately: Using too much or too little of any ingredient can affect the texture and taste. Use measuring cups and spoons for accuracy.
- Rushing the Chilling Process: If you don’t let the dessert chill long enough, it may not set properly. Allow at least 2 hours in the refrigerator for the best results.
- Overmixing After Adding Pudding: Mixing too vigorously after adding pudding can result in a dense layer. Gently fold it in to maintain fluffiness.
- Forgetting About Topping Options: Skipping optional toppings like reserved graham cracker crumbs might make your dessert less visually appealing. Consider adding them for an extra touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- This dessert lasts up to 4 days in the fridge.
Freezing No Bake Lemon Blueberry Dessert
- Wrap the dessert tightly in plastic wrap before freezing.
- It can be frozen for up to 2 months for best quality.
Reheating No Bake Lemon Blueberry Dessert
- Oven: Preheat to 350°F and cover with foil. Heat for about 15 minutes until slightly warm.
- Microwave: Use medium heat for short bursts of about 10-15 seconds until warmed through.
- Stovetop: Place on low heat in a non-stick pan, stirring gently until warmed.
Frequently Asked Questions
What is No Bake Lemon Blueberry Dessert?
No Bake Lemon Blueberry Dessert is a delicious layered treat made from lemon pudding, cream cheese, blueberry pie filling, and Cool Whip on a graham cracker crust.
How long does it take to prepare this dessert?
The prep time is about 30 minutes, but you should allow at least 2 hours for it to chill in the refrigerator before serving.
Can I customize the flavors?
Absolutely! You can replace lemon with other citrus fruits or use different fruit toppings instead of blueberry pie filling.
Is it gluten-free?
This recipe contains graham crackers which usually have gluten. However, you can use gluten-free graham cracker crumbs as a substitute for a gluten-free version.
Final Thoughts
No Bake Lemon Blueberry Dessert is both refreshing and versatile, making it perfect for any occasion. With its creamy layers and fruity topping, this dessert will surely impress your guests. Feel free to customize it with different fruits or flavors to suit your taste!
No Bake Lemon Blueberry Dessert
- Total Time: 0 hours
- Yield: Serves approximately 20 1x
Description
Indulge in the light and refreshing flavors of our No Bake Lemon Blueberry Dessert. This delightful treat features a buttery graham cracker crust layered with creamy lemon pudding, velvety cream cheese, and luscious blueberry pie filling, all topped with fluffy Cool Whip.
Ingredients
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 packages (8 oz each) cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz box instant lemon pudding
- 21 oz can blueberry pie filling
- 16 oz tub frozen whipped topping, thawed
Instructions
- Make the crust by combining graham cracker crumbs with melted butter. Reserve some for topping later. Press the mixture into a 13 x 9 inch baking dish and refrigerate.
- In a large bowl, beat room temperature cream cheese and sugar until fluffy. Gradually add lemon juice and milk, mixing well. Stir in dry lemon pudding until fully combined.
- Spread the lemon mixture over the chilled crust evenly. Spoon blueberry pie filling on top and spread gently.
- Top with thawed whipped topping and sprinkle reserved graham cracker crumbs if desired.
- Cover with plastic wrap and chill in the refrigerator for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
