Cheese Tortellini with Summer Veggies

Cheese Tortellini with Summer Veggies is the perfect dish for sunny days. This delightful recipe combines rich cheese tortellini with fresh summer vegetables, creating a colorful and nutritious meal. Ideal for family dinners, picnics, or easy weeknight meals, this dish stands out with its vibrant flavors and quick preparation. You’ll love how simple it is to whip up a bowl of comfort that celebrates the best of summer produce.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 30 minutes, making it great for busy nights.
• Fresh Ingredients: Using seasonal veggies like zucchini and corn ensures vibrant flavors and nutrients.
• Versatile Dish: Enjoy it as a main course or as a hearty side dish at your next barbecue.
• Vegetarian-Friendly: A meatless option that’s satisfying and full of protein from the cheese tortellini.
• Family Favorite: With its delicious combination of flavors, this meal is sure to please both kids and adults.

Tools and Preparation

Before you start cooking, gather the essential tools to make your Cheese Tortellini with Summer Veggies a success.

Essential Tools and Equipment

• Large pot
• 12-inch sauté pan or deep skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the tortellini to perfection.
• 12-inch sauté pan or deep skillet: Provides ample space for sautéing veggies and mixing everything together.
• Cutting board: Ensures safe chopping of fresh ingredients while keeping your workspace organized.

Ingredients

An easy tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, and onion, and it’s all coated in an herby marinara sauce. Quite easily a perfect summer dish!

For the Tortellini

• 20 oz. refrigerated three cheese tortellini

For the Vegetables

• 2 Tbsp. extra virgin olive oil
• 1 medium yellow onion, chopped (1 1/2 cups)
• 2 ears corn, kernels cut from cobs (about 2 cups)
• 2 cups (12 oz) grape tomatoes
• 2 medium (12 oz total) zucchini, sliced into half moons about 1/4-inch thick
• 3 garlic cloves, minced (1 Tbsp)

For the Sauce

• 1 1/4 cups marinara sauce (half of a 24 oz jar)
• Salt (and freshly ground black pepper)

For Topping

• 1/2 cup finely shredded parmesan cheese, divided
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

How to Make Cheese Tortellini with Summer Veggies

Step 1: Boil the Tortellini

1. Bring a large pot of lightly salted water to a boil.
2. Cook the tortellini according to package directions but stop one minute shy of full cook time.
3. While waiting for the water to boil, prep your vegetables.

Step 2: Sauté the Onion and Corn

1. In a 12-inch sauté pan or deep skillet, heat olive oil over medium-high heat.
2. Add the chopped onion; sauté for about 3 minutes until softened.
3. Toss in the corn; continue to sauté for an additional 2 minutes.

Step 3: Add Tomatoes and Zucchini

1. Add grape tomatoes to the pan; cook for about 3 minutes until they begin to burst.
2. Stir in sliced zucchini and minced garlic; sauté until all vegetables are tender (about 6-8 minutes).

Step 4: Combine Pasta and Sauce

1. Drain the tortellini while reserving about 1/4 cup of pasta water.
2. Transfer tortellini along with marinara sauce into the pan with veggies.
3. Cook and toss gently until everything is heated through (about 1-2 minutes). If needed, add reserved pasta water to thin out.

Step 5: Season and Serve

1. Season your dish with salt and pepper to taste.
2. Stir in 1/4 cup parmesan cheese, basil, and parsley.
3. Serve immediately, topping each portion with remaining parmesan cheese.

Enjoy your Cheese Tortellini with Summer Veggies as a light yet fulfilling meal that’s perfect for warm weather dining!

How to Serve Cheese Tortellini with Summer Veggies

Serving Cheese Tortellini with Summer Veggies is a delightful experience that embraces the flavors of the season. You can enhance this dish in various ways, making it perfect for any meal.

Add a Protein

• Grilled Chicken: Sliced grilled chicken adds a hearty protein element that complements the tortellini.
• Shrimp: Lightly sautéed shrimp can bring a touch of elegance and flavor to your dish.
• Tofu: For a vegetarian option, marinated and grilled tofu will add protein while keeping it plant-based.

Pair with Fresh Salad

• Caprese Salad: A fresh caprese salad made with tomatoes, mozzarella, and basil offers a refreshing contrast.
• Arugula Salad: Tossed with lemon vinaigrette, arugula salad adds a peppery bite that enhances the tortellini.

Serve with Bread

• Garlic Bread: Crunchy garlic bread is perfect for scooping up any leftover sauce on your plate.
• Focaccia: Soft and flavorful focaccia pairs wonderfully and can be used for dipping.

Pin for later!

How to Perfect Cheese Tortellini with Summer Veggies

To achieve perfection in your Cheese Tortellini with Summer Veggies, consider these helpful tips.

• Choose Fresh Ingredients: Using fresh veggies enhances flavor and nutrition. Look for vibrant zucchini and ripe tomatoes.
• Cook Pasta Al Dente: Ensure the tortellini is cooked just right—al dente—so it holds its shape when mixed with the veggies.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper to suit your preference before serving.
• Use Quality Marinara Sauce: A good marinara sauce elevates the dish. Opt for one made with real tomatoes and herbs.

Best Side Dishes for Cheese Tortellini with Summer Veggies

Pairing side dishes with Cheese Tortellini with Summer Veggies can elevate your meal further. Here are some excellent options:

1. Garlic Roasted Broccoli: Roasted to perfection, this side adds crunch and flavor without overpowering the main dish.
2. Grilled Asparagus: Lightly seasoned grilled asparagus brings an earthy taste that complements the cheese tortellini.
3. Crispy Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts add texture and depth of flavor.
4. Mixed Green Salad: A simple mixed green salad dressed lightly provides freshness alongside your rich pasta dish.
5. Vegetable Stir-Fry: Quick-cooked seasonal veggies stir-fried in soy sauce offer a nice contrast to the creamy tortellini.
6. Antipasto Platter: Include olives, cheeses, and cured meats for an Italian-inspired starter that pairs beautifully.

Common Mistakes to Avoid

When making Cheese Tortellini with Summer Veggies, it’s easy to overlook some essential steps. Avoid these common mistakes to ensure a delicious dish every time.

• Skipping the seasoning: Not adding enough salt and pepper can lead to bland flavors. Season your dish at every stage for the best results.
• Overcooking the tortellini: Cooking the tortellini longer than recommended can make them mushy. Follow package instructions closely for perfect texture.
• Neglecting fresh ingredients: Using canned or frozen veggies instead of fresh can reduce flavor and nutritional value. Always opt for fresh produce when in season.
• Not reserving pasta water: Forgetting to save some pasta water can hinder the sauce’s ability to coat the tortellini properly. Reserve about 1/4 cup before draining.
• Ignoring cooking times for veggies: Overcooked vegetables lose their texture and nutrients. Keep an eye on cooking times to maintain a nice crunch.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheese Tortellini with Summer Veggies in an airtight container.
• It can last in the fridge for up to 3 days.

Freezing Cheese Tortellini with Summer Veggies

• Place portions in freezer-safe containers or bags, removing as much air as possible.
• You can freeze it for up to 2 months.

Reheating Cheese Tortellini with Summer Veggies

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave: Heat in short increments, stirring in between, until warmed all the way through.
• Stovetop: Add a splash of water or olive oil to a skillet over medium heat and stir until hot.

Frequently Asked Questions

If you have more questions about making Cheese Tortellini with Summer Veggies, we’ve got you covered!

Can I use frozen cheese tortellini?

Yes, you can use frozen cheese tortellini! Just add a few extra minutes to the cooking time.

What other veggies work well in this dish?

You can include bell peppers, spinach, or asparagus for added flavor and nutrition.

How do I make this dish vegan?

To create a vegan version of Cheese Tortellini with Summer Veggies, substitute dairy tortellini with plant-based options and omit parmesan cheese.

Can I make this recipe ahead of time?

Absolutely! You can prepare the veggies and cook the tortellini ahead of time. Combine them just before serving for best taste.

Final Thoughts

This Cheese Tortellini with Summer Veggies recipe is not only easy but also versatile! With its fresh flavors and simple preparation, you can customize it by adding your favorite vegetables or herbs. Give it a try—you’ll be delighted by how satisfying a summer meal can be!

Print

Cheese Tortellini with Summer Veggies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lia
• Total Time: 30 minutes
• Yield: Serves approximately four people 1x

Print Recipe

Pin Recipe

Description

Cheese Tortellini with Summer Veggies is a vibrant, delicious dish that perfectly captures the essence of summer. This easy recipe combines soft, cheese-stuffed tortellini with an array of fresh seasonal vegetables like zucchini, corn, and tomatoes, all tossed in a light herby marinara sauce. Ideal for busy weeknights or casual gatherings, this meal is not only quick to prepare but also packed with nutrients and flavor. In just 30 minutes, you can enjoy a comforting bowl that delights the senses and celebrates summer’s bounty.

---

Ingredients

Scale 1x2x3x

• 20 oz refrigerated three cheese tortellini
• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, chopped
• 2 ears corn, kernels cut from cobs
• 2 cups grape tomatoes
• 2 medium zucchini, sliced
• 3 garlic cloves, minced
• 1 1/4 cups marinara sauce
• Salt and pepper to taste
• Parmesan cheese and fresh herbs for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil a large pot of salted water and cook the tortellini according to package instructions (one minute shy of full cook time). Reserve some pasta water before draining.
2. In a sauté pan, heat olive oil over medium-high heat. Sauté chopped onion for about 3 minutes until softened. Add corn and cook for another 2 minutes.
3. Stir in grape tomatoes and cook until they burst (about 3 minutes). Add zucchini and garlic; sauté until tender (6-8 minutes).
4. Combine tortellini with marinara sauce in the pan with veggies. Toss gently over low heat until heated through. Use reserved pasta water to adjust consistency if needed.
5. Season to taste with salt and pepper; mix in parmesan cheese and fresh herbs before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 30mg