Description
Get ready to indulge in the delightful simplicity of this 4 Ingredient Blueberry Cobbler! This easy-to-make dessert showcases the natural sweetness of blueberries, making it perfect for any occasion—from casual weeknight dinners to festive gatherings.
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup melted butter
- 15.25 oz yellow cake mix
Instructions
- Preheat your oven to 350℉ and spray a 9×13 baking dish with non-stick spray.
- Place the blueberries in the baking dish and sprinkle with sugar; stir gently to coat.
- In a mixing bowl, combine melted butter and cake mix, stirring until crumbly.
- Evenly crumble the cake mixture over the blueberries.
- Bake for approximately 40 minutes until golden brown and bubbly.
- Let cool slightly before serving; top with ice cream or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cobbler (approximately 100g)
- Calories: 350
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg