3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a game-changer for breakfast lovers. Quick to whip up in under 20 minutes, they require just a few simple ingredients. These bagels are light, fluffy, and can be customized with your favorite toppings. Perfect for busy mornings or as a fun snack, this recipe is both easy and versatile. Whether you’re hosting brunch or enjoying a quiet morning at home, these bagels will delight everyone.
Why You’ll Love This Recipe
- Quick Preparation: You can enjoy fresh bagels in less than 20 minutes from start to finish.
- Simple Ingredients: Only three main ingredients are needed, making it easy to whip up any time.
- Light and Fluffy Texture: The use of Greek yogurt ensures that these bagels come out soft and airy.
- Customizable Toppings: Add your favorite spices or seeds to make each batch unique.
- Gluten-Free Option: Easily swap ingredients for a gluten-free version without compromising flavor.
Tools and Preparation
To create the perfect air fryer bagels, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Fork or rubber spatula
- Well-floured surface
- Air fryer
- Small bowl for egg wash
Importance of Each Tool
- Mixing bowl: A medium-size bowl allows you to combine all ingredients easily without spilling.
- Air fryer: This tool cooks the bagels evenly while giving them a delightful golden-brown finish.
Ingredients
For Traditional Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for the egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything Bagel Seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Mix the Dough
In a medium-size bowl, combine the flour, baking powder, and salt. Then add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until it is wet but still slightly crumbly with large doughy pieces.
Step 2: Knead the Dough
Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball of dough. Separate this ball into 4 equal pieces.
Step 3: Shape the Bagels
Roll each piece of dough into a 5-6 inch long log that is about 3/4 inch wide. Form each log into a circle by pinching the ends of the dough together with your fingers.
Step 4: Prepare for Baking
In a small bowl, combine the egg yolk with some water. Brush this egg wash over each bagel on top and in the middle. Leave them plain or add your desired toppings.
Step 5: Air Fry the Bagels
Preheat your air fryer to 350 degrees F. Spray the basket with olive oil spray. Place the formed bagels into the air fryer in a single layer about 2 inches apart. Cook for about 10 minutes until they are golden brown and cooked through. Check around 8-9 minutes to ensure they don’t overcook.
Step 6: Cool and Serve
Once cooked, remove the bagels from the air fryer and let them cool for 5-10 minutes before slicing and adding your favorite toppings. Enjoy your delicious homemade air fryer bagels!
How to Serve 3 Ingredient Air Fryer Bagels
These delightful 3 Ingredient Air Fryer Bagels are perfect for breakfast or a snack. You can customize them with various toppings and pair them with different side dishes for a complete meal.
Classic Toppings
- Cream Cheese: Spread on a generous layer of cream cheese for a rich and creamy texture.
- Butter and Jam: Top with butter and your favorite jam for a sweet treat.
- Avocado Smash: Mash some avocado with salt and pepper for a healthy, filling option.
Savory Pairings
- Smoked Salmon: Add slices of smoked salmon and capers for a sophisticated flavor.
- Egg Salad: Top the bagel halves with homemade egg salad for a protein-packed meal.
- Hummus and Veggies: Spread hummus on the bagel and add sliced cucumbers or bell peppers.
Sweet Combinations
- Nut Butter: Use almond or peanut butter as a spread, topped with banana slices.
- Yogurt and Berries: Serve the bagel alongside Greek yogurt topped with fresh berries.
How to Perfect 3 Ingredient Air Fryer Bagels
To make your 3 Ingredient Air Fryer Bagels even better, here are some tips to consider.
- Use Fresh Ingredients: Always use fresh yogurt and flour for the best texture.
- Knead Gently: Knead the dough gently to maintain its lightness; over-kneading can make it tough.
- Experiment with Flour Types: Try whole wheat or gluten-free flour alternatives to suit your dietary needs.
- Adjust Cooking Time: Keep an eye on the bagels as they cook; air fryers can vary in strength, so adjust time as needed.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pair your delicious 3 Ingredient Air Fryer Bagels with these tasty side dishes to create a well-rounded meal.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds sweetness and freshness.
- Greek Yogurt Parfait: Layer yogurt with granola and berries for added crunch and nutrition.
- Vegetable Soup: A warm bowl of vegetable soup complements the bagels nicely.
- Cottage Cheese Bowl: Serve cottage cheese topped with pineapple or peaches for a protein boost.
- Chia Seed Pudding: Light yet filling, chia pudding is perfect alongside your bagels.
- Roasted Vegetables: A side of roasted veggies brings color and nutrients to your plate.
Common Mistakes to Avoid
Making 3 Ingredient Air Fryer Bagels can be simple, but there are common mistakes that might affect your results. Here are some tips to help you succeed.
- Overmixing the dough: Mixing too much can lead to tough bagels. Mix until just combined for a light texture.
- Skipping the egg wash: The egg wash adds shine and helps toppings stick. Don’t skip this step for better presentation.
- Not preheating the air fryer: Preheating ensures even cooking. Always preheat to get the best texture and color.
- Ignoring cooking times: Every air fryer is different. Keep an eye on bagels as they cook; check at 8-9 minutes to prevent over-browning.
- Using the wrong flour: Using self-rising flour instead of all-purpose can change the texture. Stick to the recommended flour for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They last up to 3 days in the fridge.
Freezing 3 Ingredient Air Fryer Bagels
- Place cooled bagels in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating 3 Ingredient Air Fryer Bagels
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat on high for about 20-30 seconds, but they may become chewy.
- Stovetop: Warm in a skillet on low heat for 2-3 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making 3 Ingredient Air Fryer Bagels.
Can I make gluten-free bagels?
Yes! Use gluten-free all-purpose flour and follow the same recipe for delicious gluten-free options.
How do I customize my bagels?
You can add toppings like sesame seeds, poppy seeds, or everything bagel seasoning before cooking for extra flavor.
What are the best toppings for bagels?
Popular choices include cream cheese, butter, avocado, or even smoked salmon for a delightful twist.
How long do these bagels take to prepare?
These bagels only take about 10 minutes of prep time and an additional 15 minutes of cooking, making them a quick option.
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only quick and easy but also incredibly versatile. You can customize them with various toppings or make them gluten-free. Give this recipe a try; you’ll love how simple and delicious they are!
3 Ingredient Air Fryer Bagels
- Total Time: 20 minutes
- Yield: Makes 4 bagels 1x
Description
Looking for a quick and delicious breakfast option? These 3 Ingredient Air Fryer Bagels are your answer! Ready in under 20 minutes, these light and fluffy bagels offer a delightful base for your favorite toppings. With only three simple ingredients—flour, Greek yogurt, and baking powder—anyone can whip up these tasty treats in no time. Perfect for busy mornings or as a fun snack, they can easily be customized to suit your taste preferences. Whether you enjoy them savory with cream cheese or sweet with jam, these homemade bagels will surely impress!
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Optional: Kosher salt, egg wash, and toppings (e.g., Everything Bagel Seasoning)
Instructions
- In a medium mixing bowl, combine the flour and baking powder.
- Add the Greek yogurt and mix until the dough is slightly crumbly.
- Knead gently on a floured surface until smooth; divide into four equal pieces.
- Shape each piece into a log and then form into bagel shapes by pinching the ends together.
- Brush with egg wash, add toppings if desired, and air fry at 350°F for about 10 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 small bagel (50g)
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
