Description
Whip up a refreshing and vibrant 15-Minute Strawberry Spinach Salad that’s perfect for any occasion! This delightful dish combines sweet strawberries, crisp baby spinach, and creamy feta cheese, creating a mouthwatering balance of flavors and textures. Ideal as a light main course or a stunning side dish for gatherings, this salad is not only quick to prepare but also packed with nutrients, making it a wholesome choice for your meals. Whether you’re hosting a picnic or just looking to brighten up your weeknight dinner, this salad will impress everyone at the table.
Ingredients
Scale
- 10 oz baby spinach
- 3 cups strawberries (sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted)
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- In a small bowl, whisk together balsamic vinegar and honey until well combined; set aside.
- In a large mixing bowl, gently toss together baby spinach, sliced strawberries, and blueberries.
- Sprinkle crumbled feta cheese and toasted pecans over the top.
- Drizzle the dressing over the salad and toss gently until everything is evenly coated.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg